Recipes

Recipes from Chapter One restaurant Locksbottom Kent

Brioche Swirls
Recipes Posted: 08/06/2020

Brioche Swirls Savoury Brioche Swirls Serves 12 INGREDIENTS For brioche dough: 250g bread flour 10g salt 3 eggs room temp 25g honey 7.5g fresh yeast 125g softened butter Filling, choose from either: Pesto Tapenade Caramelised onion and Parmesan (my personal favourite) METHOD Mix flour and salt together. Mix eggs, honey and yeast together then pour into flour and salt. Mix t...

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Reminiscence
Recipes Posted: 15/05/2020

Reminiscence INGREDIENTS 5 Strawberries 20ml Gin 20ml Campari/Aperol 20ml Lime/lemon Juice 20ml dessert wine Soup spoon caster sugar METHOD Muddle strawberries with sugar (only if strawberries are not sweet enough). Add all other ingredients, shake with ice and strain into a glass of your choice.

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Dean’s Focaccia
Recipes Posted: 15/05/2020

Dean’s Focaccia INGREDIENTS 600g strong white flour 360g water 30g fresh yeast 12g salt 75g olive oil Rosemary and sea salt for the crust METHOD Mix everything except the rosemary and sea salt together in a mixer on medium speed for 8 minutes. Remove from mixer and knead by hand until smooth. Place in a lightly oiled bowl. Cling film and leave to prove until doubled in size. Knock back then place ...

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Honey & Lemon Scottish Salmon
Recipes Posted: 12/06/2015

Recipe - Serves four people Ingredients2x baby gem 1x travise 600g Scottish Salmon Brown artisan bread Dressing Juice of 1 lemon 2x tablespoons Honey 100ml olive oil In a bowl whisk the honey and lemon together and then add the olive oil and season with salt and pepper. Poaching liquor for salmon1x shallot chopped 1x stick ...

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Seville orange Marmalade with Whiskey
Recipes Posted: 26/02/2015

Seville orange Marmalade with Whiskey INGREDIENTS 675g Seville oranges Juice of large lemon 1.4kg sugar 150ml whisky 3 pints of water METHOD Cut the oranges in half and squeeze out the juice. Reserve the pips and the membrane that comes out during squeezing and also reserve the peel. Place the pips and membrane on a piece of muslin and tie into a bag with a piece of string. Slice the orange peel into thin strips. Put ...

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Roast hare loin wrapped in pancetta
Recipes Posted: 18/02/2015

Roast hare loin wrapped in pancetta Jugged Hare with a warm Potato espuma Serves 4 1 Fresh Hare with blood 2 carrots Diced 100g Pancetta diced 18 baby silver skin onions Peeled 1 ltr brown chicken stock 2 tbsp tomato puree A splash of olive oil Marinade1 bottle red wine 1 carrot roughly cut 1 onion roughly cut 1 stick celery roughly cut ½ a leek roughly cut 5 sprigs fresh thyme 1 bulb of garlic (cut in half) 4...

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