20ml Lime/lemon Juice
20ml dessert wine
Soup spoon caster sugar
Muddle strawberries with sugar (only if strawberries are not sweet enough). Add all other ingredients, shake with ice and strain into a glass of your choice.
600g strong white flour
30g fresh yeast
75g olive oil
Rosemary and sea salt for the crust
Mix everything except the rosemary and sea salt together in a mixer on medium speed for 8 minutes.
Remove from mixer and knead by hand until smooth. Place in a lightly oiled bowl. Cling film and leave to prove until doubled in size. Knock back then place ...
Recipe - Serves four people
Ingredients2x baby gem
600g Scottish Salmon
Brown artisan bread
Juice of 1 lemon
2x tablespoons Honey
100ml olive oil
In a bowl whisk the honey and lemon together and then add the olive oil and season with salt and pepper.
Poaching liquor for salmon1x shallot chopped
1x stick ...
675g Seville oranges
Juice of large lemon
3 pints of water
Cut the oranges in half and squeeze out the juice. Reserve the pips and the membrane that comes out during squeezing and also reserve the peel.
Place the pips and membrane on a piece of muslin and tie into a bag with a piece of string.
Slice the orange peel into thin strips. Put ...