MasterClasses

We have a new diary of Cookery Master-classes for 2016. Chef Patron, Andy McLeish has put together a series of events, adding some new courses to the list which includes the art of creating the perfect Traditional Raised Game Pie and a class dedicated to Perfecting Knife Skills in the kitchen. The next class is on the 15th March; Sustainable Fish and Preparation, which includes a talk by Keith ...

Held on June 9th £100 per person including a three course meal  During the class attendees will learn: Basic knife skills  Basic butchery skills Whole carcase butchery of a Roe Deer How to prepare the main course of th...

Sustainable Fish and Preparation ClassHeld on March 24th £100 per person including a three course meal  Prepare Cook & Eat  This course will include a talk by Keith Chapman, a renowned local fishmonger During the class attendees will learn: Basic knife filleting skills  How to scale and fil...

March 10th - Canapé Preparation Course£100 per person including a 5 course tasting menu Demonstration class only During this class attendees will learn how to make a number of simple and tasty canapés that will certainly impress friends and family. A five course tasting menu will be served at 8pm paired with wine. Sample MenuVelouté of Spring Peas Muscat, 20...

Learn from a Michelin star master. Enjoy field-to-fork cookery classes and demonstrations with a glass of champagne on arrival each course will be followed by a gourmet feast with wines paired by Chapters One' manager Philip Urasala. For more infomation on events click here

This event ran throughout the year and was very popular. We hope to run something similar next year. During the class attendees learnt:Basic knife skills How to bone and stuff a pheasant and prepare it for their main course How to skin a wild rabbit and joint it ready for the oven A three-course meal was included for all attendees.  MENUFricassee of Wild Rabbit Broc...