Events

The Glorious Grouse Returns... The Glorious Twelfth, the start of the shooting season for red grouse, in Great Britain and Northern Ireland, is nearly upon us. This year we will celebrate one of our most popular culinary events on Tuesday the 17th of August 2021 with a special Tasting Menu. Join us from 6:30pm - 9pm in the Restaurant and on the Terrace for a 6-course Tasting Menu, startin...

We are extending our Glorious Grouse Tasting Menu until September 29th.* Dine with us on a Sunday, Monday or Tuesday and you'll receive a complimentary glass of Champagne to start your gastronomic grouse experience. Enjoy 6 delicious courses, coffee and petits fours, with the option of an expertly matched wine flight. Make a reservation on 01689 854848 GROUSE TASTING MENU£64.95 p...

Three times a year we host some very special gourmet dining evenings. Inviting guests to come and join us very for a seasonal treat with a Champagne and canapés reception followed by a seven course dinner with each dish paired with specially chosen wines. Guests will also have the opportunity to meet the Chapter One restaurant Kent, Chef and team as well as the highlighted wine producer. ...

Andy McLeish (Chapter One), Stephen Harris (The Sportsman), Graham Garrett (The West House), Daniel Hatton (Thackeray's) and Tim Johnson (Apicius) raised a total of £16,000 for charity on Monday 17th March when they joined forces at Chapter One. The 'Night of the Kent Chefs', which sold out was in aid of the Nicholls Spinal Injury Foundation, a charity for people livi...