Chapter One News

The Glorious Grouse Returns... The Glorious Twelfth, the start of the shooting season for red grouse, in Great Britain and Northern Ireland, is nearly upon us. This year we will celebrate one of our most popular culinary events on Tuesday the 17th of August 2021 with a special Tasting Menu. Join us from 6:30pm - 9pm in the Restaurant and on the Terrace for a 6-course Tasting Menu, startin...

Our Tasting Menu is a real highlight and one of our most popular dining experiences. We are delighted to say that from tomorrow you will once again be able to enjoy a taste of Chapter One with this special menu showcasing our classic cuisine and the chefs' exceptional skills. Available Wednesday and Thursday for dinner only, relax and indulge in a decadent 5-course meal. Your evening starts wit...

Savoury Brioche Swirls Serves 12 INGREDIENTS For brioche dough: 250g bread flour 10g salt 3 eggs room temp 25g honey 7.5g fresh yeast 125g softened butter Filling, choose from either: Pesto Tapenade Caramelised onion and Parmesan (my personal favourite) METHOD Mix flour and salt together. Mix eggs, honey and yeast together then pour into flour and salt. Mix t...

INGREDIENTS 5 Strawberries 20ml Gin 20ml Campari/Aperol 20ml Lime/lemon Juice 20ml dessert wine Soup spoon caster sugar METHOD Muddle strawberries with sugar (only if strawberries are not sweet enough). Add all other ingredients, shake with ice and strain into a glass of your choice.

INGREDIENTS 600g strong white flour 360g water 30g fresh yeast 12g salt 75g olive oil Rosemary and sea salt for the crust METHOD Mix everything except the rosemary and sea salt together in a mixer on medium speed for 8 minutes. Remove from mixer and knead by hand until smooth. Place in a lightly oiled bowl. Cling film and leave to prove until doubled in size. Knock back then place ...