Canape Preparation Course

Posted in MasterClasses on 13/03/2015
Canape Preparation Course

March 10th - Canapé Preparation Course

£100 per person including a 5 course tasting menu

Demonstration class only
During this class attendees will learn how to make a number of simple and tasty canapés that will certainly impress friends and family. A five course tasting menu will be served at 8pm paired with wine.

Sample Menu

Velouté of Spring Peas
Muscat, 2010, Domaine Lamblin, Languedoc, France Poached and Roasted Fillet of Beef, Oxtail Pithivier and Bordelaise Sauce
Malbec, 2012, Don David, Michel Torino, Cafayate Valley, Argentina

Milk Chocolate & Praline Mousse, Hazelnut Cream and Raspberry Sorbet
Muscat de Beaumes de Venise, 2007, Rhone Valley, France