Gourmet Dining Evenings at Chapter One
These events are priced at £95 per person and includes all food and drink.
The next event takes place on Monday 7th and Tuesday 8th March 2016. Featuring that elusive Spring favourite wild garlic. Wild garlic is very different to the normal garlic bulb and is only available this time of year. The main course focuses on USDA beef and the unusual cut Pichana and is accompanied with the luxurious Perigord truffle. Each course has been paired with a matching wine from our friends at Kendrick Wines.
THE NEXT EVENT TAKES PLACE ON MONDAY 7TH AND TUESDAY 8TH MARCH 2016.