Exciting Masterclasses in 2016
The next class is on the 15th March; Sustainable Fish and Preparation, which includes a talk by Keith Chapman, a renowned local fishmonger, basic knife filleting skills and how to prepare the starter and main course of the evening. The evening includes a three course meal and wines to match and costs £100 per person. Learn the tricks-of-the-trade with a master.
LOOKING FOR THE ULTIMATE FOODIE GIFT EXPERIENCEChapter One dining experiences cover everything from chef masterclasses to exclusive tasting menus.
DINING EXPERIENCES & GIFT SHOP
Chapter One have created a number of packages to suit all tastes and budgets and would be a perfect gift idea for friends, family or colleagues.