Glorious Grouse Tasting Menu

Chapter One Restaurant To celebrate the start of the Grouse season (a gastronomic highlight in the foodie calendar), Chapter One has created a fitting Tasting Menu to celebrate this rich and wonderful game bird. We are also offering a complimentary glass of Pol Roger Brut Champagne (Winston Churchill's favoured Champagne) for all Grouse Tasting Menu diners who book before the 12th August.* All in the stunning surrounds of Chapter One restaurant in Kent.

Our Chapter One Sommelier has also created a wine flight to perfectly complement each course, priced at £40pp. This six course Grouse Tasting Menu is priced at £59.95 per person. Available for lunch and dinner (except Saturday evening and Sunday lunch).

Please quote 'Grouse Tasting Menu' when booking.

Grouse Tasting Menu

Available for lunch, Monday to Saturday and dinner, Sunday to Friday from Wednesday 15th August until Sunday 2nd September (excludes Saturday evenings and Sunday lunch)

Complimentary Glass of Pol Roger Brut Champagne*

Velouté of Jerusalem Artichokes

Salad of Grouse, Liver Parfait, Parma Ham, Walnuts, Apples and Frisée Lettuce
Rully Rouge, 2014, Les Champonnieres, Burgundy, France

Risotto of Confit Grouse with Pancetta, Parmesan and Créme Fraîche
Chablis 1er Cru, 2015, Domaine Hamelin, Burgundy, France

Roast Breast of Scottish Grouse, Roasted Root Vegetables, Chouxcroute, Pickled Trompette Mushrooms and Grouse Jus
Finca Valpiedra, 2010, Rioja Reserva, Spain

Barkham Blue Cheese with Roasted Black Fig Tatin
Tokaji, Late Harvest Cuvee, 2005, Hungary

Kentish Blackberry Mille-Feuille, Blackberry Sorbet and Blackberry Cream
Rasteau Vin doux Naturel, 2014, Rhone Valley, France

Coffee & Petit Fours

*Complimentary glass of Pol Roger Brut Champagne per person dining when booking before 12th August (midnight). This offer is available with the Grouse Tasting Menu only, up until the 2nd September