Glorious September at Chapter One

Chapter One Restaurant We are extending our Glorious Grouse Tasting Menu until September 29th.* Dine with us on a Sunday, Monday or Tuesday and you'll receive a complimentary glass of Champagne to start your gastronomic grouse experience.

Enjoy 6 delicious courses, coffee and petits fours, with the option of an expertly matched wine flight.

Make a reservation on 01689 854848

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GROUSE TASTING MENU

£64.95 per person
Optional wine flight £34.95 per person

Grouse Broth with Pancetta & Pearl Barley
* Vouvray, 2017, Chateau Guadrelle, Loire Valley, France
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Grouse & Foie Gras Ballontine with Damson Jam & Pan D Epice
*Chardonnay, 2018, Buitenverwachting, Constantia, South Africa ---
Risotto of Girolle Mushroom with Parmesan & CrèmeFraîche
*Pinot Noir, 2018, Domaine de Villargeau, Loire Valley, France

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Roast Breast of Yorkshire Grouse
Braised Choucroute, Roasted Pancetta, Silverskin Onions
Girolle Mushrooms & Sloe Gin Sauce
*Carignan "Limited Release”, Swartland Winery, South Africa

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Gin & Citrus Jelly with Tonic Espuma

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Caramelised Apple with Cinnamon Cremeaux
Poached Kentish Blackberries & Apple Sorbet
*Sauvignon Blanc, 2015, Late Harvest, Curico Valley, Chile

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Coffee & Petits Fours

*excluding Saturday night and Sunday lunch

Book a table on 01689 854848