Chapter One Restaurant Locksbottom KentChapter One Restaurant Locksbottom Orpington, best restaurants in Kent Chef & Managing Partner, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients - our extensive wine list perfectly complements Andrew's refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.
Firmly established one of the country's top restaurantsAt Chapter One, we believe that offering value for money is just as important as award-winning food. The three course a la carte menu is available for lunch & dinner for £51.95 for three courses and on a Wednesday - Saturday lunchtime there is also a Menu Du Jour for £31.95 for three courses. We also offer a less formal brasserie menu available Wednesday - Saturday.
Chapter One in Kent is Modern, stylish and comfortable
Andrew McLeish’s relaxing venue sees crisply linened tables and gastronomic prints set a refined tone. He has struck a nigh perfect balance here between assured contemporary cooking with plenty of surprises and a pressing need to offer value.
AA Restaurant Guide 2019
Recent renovations have only increased support of this "busy and buzzy” local venue that does the old-fashioned things supremely well.
Good Food Guide 2020
Back to its best” – long-time chef Andy McLeish and his business partner purchased this well-known site in late 2017, and have re-established it as one of the major destinations on the fringes of south east London and beyond.
This long-standing restaurant has many regulars; its wide-ranging menus offering keenly priced, carefully prepared modern European dishes. Cooking is light and delicate, mixing classic and modern flavours.
Keen out-of-town prices combined with pleasingly elegant decor, capable service and clever cooking make Chapter One well worth a drive
Square meal 2019