All the preparation will be created by the team at Chapter One. Every item will accompany simple cooking instructions so you can finalise your dinner in the comfort of your own home.
All orders must be placed on before Wednesday 3pm and collected on Saturday, anytime, between 9am-11am.
Green Olives and Freshly Baked Focaccia with Balsamic and Olive Oil
Baked Scallops Mornay
Roast Rack of Lamb, Crisp Anna Potato, Ratatouille and Rosemary Lamb Jus
Chocolate Marquise, Griotine Cherries, Vanilla Crèmeaux and
Salted Caramel Chocolate Truffles and Fruit Jellies
ALLERGENS IN THIS MEAL
Dinner Date 3 course dinner for Two with a bottle of House Red Wine