All the preparation will be created by the team at Chapter One. Every item will accompany simple cooking instructions so you can finalise your dinner in the comfort of your own home.
All orders must be placed on before Tuesday 3pm and collected on Saturday, anytime, between 9am-11am.
Green Olives and Freshly Baked Focaccia with Balsamic and Olive Oil
Lobster Thermidor Starter
Roast Rack of
Lamb, Crisp Anna Potato, Ratatouille and Rosemary Lamb Jus
New York Style Cheesecake with Blackcurrant Compote
Salted Caramel Chocolate Truffles and Fruit Jellies
ALLERGENS IN THIS MEAL
Dinner Date 3 course dinner for Two (28th November collection)