• Restaurant Kent Orpington Summer Gourmet Nights

    Restaurant Kent Gourmet Nights

    Gourmet Nights at Chapter One

    Gourmet Nights Restaurant Kent Brasserie Dining

    Chapter One Newsletter 12.06.19
    Gourmet Nights at Chapter One
    Our popular Gourmet Nights return on 1st & 2nd July.
    Join us for a delicious 7-course tasting menu and wine pairing inspired by the seasons.
    Start the evening with champagne and canapés in the Bar, followed by an introduction to the menu by chef patron Andrew McLeish.

    Gourmet Nights at Restaurant Kent

    (sample) MENU – 1st & 2nd JULY 2019, from 7pm
    7-courses with wines – £97.50 per person (full deposit required)

    Hot & cold canapés
    Champagne Bernard Remy Brut

    Velouté of Globe Artichoke & Australian Black Truffles
    Veltliner ‘Johann’ Federspiel, Wachau, Weingut Johann Donabaum, Austria

    Aged Beef Tartare,
    Attilus Oscietra Caviar, Celeriac Purée & Sourdough Crouton
    Riesling McKays ‘Single Vineyard’, Clare Valley, Jim Barry Wines, Australia

    Steamed Wild Turbot,
    Courgette Flower, Crab and Scallop Mousse, Courgette & Basil Purée
    Roussanne ‘Limited Release’, Swartland, Swartland Winery, South Africa

    Roebuck Venison Wellington,
    Broccoli Purée, Potato Fondant & Venison Jus
    Apostrophe Possessive Red’, Frankland River, Larry Cherubino, Western Australia

    Buttermilk Panna Cotta,
    Raspberry and Rose Jelly & Lychee Granite

    Manjari Chocolate Delice,
    Coffee Craquelin & Yuzu Sorbet
    Rivesaltes ‘Cross’ Vintage, Gérard Bertrand, France

    Coffee & Petits Fours

    Reservations only. Book a table on 01689 854848
    The next Gourmet Nights event will be in November.

    Gin Cocktail Evening
    A must for Gin lovers. Join us for an evening inspired by the history of Gin Cocktails on Wednesday 17th July from 7 pm to 9 pm in the Brasserie.
    You will enjoy four delicious Gin Cocktails prepared by our expert mixologists and accompanied with canapés.
    Guests can also take home recipes to make their own cocktails…Chapter One-style!

    Roe Buck Butchery Masterclass
    Learn to cook like a pro with this special hands-on Cookery Masterclass on Tuesday 23rd July. Hosted by chef patron Andrew McLeish, you will learn how to butcher a venison haunch and make a Venison Wellington.

    The Masterclass will be followed by a 3-course meal with accompanying wines in the Private Dining Room.

    During the class, you will learn basic knife and butchery skills including how to butcher a whole Roe Deer and prepare the main course.

    Restaurant Kent Orpington Summer Gourmet Nights


    Farnborough Common
    Locksbottom, Orpington
    Kent BR6 8NF

    Get Directions | Find Us


    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
    Wednesday to Thursday
    12:00 - 2:00pm

    Friday to Saturday
    12.00 - 2:30pm

    12:00 - 3:00pm

    Wednesday to Thursday
    6:30pm - 9:00pm

    Friday to Saturday
    6:30pm - 9:30pm

    Restaurant Closed
    Monday and Tuesday
    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.