Two Alternative Gastronomic Treats for Dad at Restaurant Kent (2018)
An offer this Father’s Day at Chapter One
An offer this Father’s Day at Chapter One
Sample menu only, view current menus.
Father’s Day Tasting Menu
Beef and Beer Tasting Menu in the Brasserie
Father’s Day Tasting Menu, Sunday 17th June 2018
Join us for a six course tasting menu at Chapter One this Father’s Day. Chef Patron, Andrew McLeish has created a Father’s Day feast for you to enjoy with the family. Our Chapter One sommelier has also paired each course with a specially created flight of wines to complement each dish.
Father’s Day Tasting Menu Restaurant Bromley
Smoked Haddock Kedgeree, Haddock Arancini & Curried Mayonnaise
·Braised and Smoked Pork Belly, Quail Scotch Egg, Cajun Ketchup & Black Pudding Purée
Chablis, Domaine Louis Robin, Burgundy, France, 2016
·Panfried Diver Caught Scottish Scallop, Salt Cod Brandade & Pancetta Crumb
Pouilly Fumé, Domaine Cedrick Bardin, Loire Vally, France, 2016
·Tournedos Filet of Beef Rossini with Black Truffle Jus
Vacqueyras, Domaine de Boissan, Rhone Valley, 2014
·Cheese Raclette, Sourdough, Celery & Apple Salad
Pinot Noir ‘Le Versant’, Les Vignobles Foncalieu, France, 2016
·Dark Chocolate Marquise, Salt Caramel Sauce & Popcorn Ice Cream
Black Muscat, Elysium, California, 2013
·Coffee & Petit Fours
*Tasting Menu Wines available for a supplement.
Beef and Beer Tasting Menu, Thursday 21st June 2018 in the Chapter One Brasserie
A perfect gift to give any Dad this Father’s Day – Thursday, 21st June we will be offering a five course Beef and Beer tasting menu in the Brasserie. Each course has been paired with a perfectly selected beer. The Brasserie offers a perfect relaxed environment to enjoy this indulgent tasting menu.
