• Field to Fork Roe Buck Butchery Restaurant Kent

    Restaurant Kent Field to fork, roe buck butchery

    During the class attendees will learn various Cooking Skills.

    Field to fork, roe buck butchery at Restaurant Kent

    Held on June 9th

    £100 per person including a three course meal

    During the class attendees will learn:
    Basic knife skills
    Basic butchery skills
    Whole carcase butchery of a Roe Deer
    How to prepare the main course of the night
    Different cuts of the meat and its uses

    Sample Menu

    Roasted Haunch Of Sika Venison, Girolle Mushrooms, Trevise & Butternut Puree
    Barbera, 2011, Monferrato Rosso “La Vigna de Chiarlo” Piedmont, Italy

    Sika Venison Wellington With New Potatoes, Tender Stem Broccoli and Venison Jus
    Malbec, 2012, Para Dos, Mendoza, Argentina

    Raspberry and Praline Tart, Gianduja Cremeaux and Raspberry Sorbet
    Muscat de Beaumes de Venise, 2007, Rhone Valley, France

    Field to Fork Roe Buck Butchery Restaurant Kent
    Location

    CHAPTER ONE RESTAURANT LTD.
    Farnborough Common
    Locksbottom, Orpington
    Kent BR6 8NF

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    CONTACT



    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
    RESERVATION HOURS
    LUNCH
    Wednesday to Thursday
    12:00 - 2:00pm

    Friday to Saturday
    12.00 - 2:30pm

    Sunday
    12:00 - 3:00pm

    DINNER
    Wednesday to Thursday
    6:30pm - 9:00pm

    Friday to Saturday
    6:30pm - 9:30pm

    Restaurant Closed
    Monday and Tuesday
    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.