• Restaurant Kent Bromley Forthcoming Events Wine Dinner

    Restaurant Bromley Two Forthcoming Events

    On the evening you will get the chance to taste and chat about the wines with the family and taste some of Chef Patron Andrew McLeish’s food which will be matched to the wines.

    Two Forthcoming Events at Restaurant Kent

    WINE CLUB 11 MAY
    GREAT TERROIRS OF FRANCE – “LOIRE VALLEY & ITS VILLAGES”

    The next wine tasting club comes to you on 11th May 2015 at 6.30pm and features wines from Domaine Cédrick Bardin from Sancerre & Pouilly-sur-Loire.

    The Bardin family is based in the village of Pouilly sur Loire and their estate is composed of 10 hectares spread over both banks of the river. Cedrick Bardin is one of the leading producers of Pouilly Fumé and Sancerre and his classy Sauvignon Blancs are consistently excellent from one vintage to another and regularly win top awards in France.

    On the evening you will get the chance to taste and chat about the wines with the family and taste some of Chef Patron Andrew McLeish’s food which will be matched to the wines.

    The price for this exclusive event is just £35 inclusive of all the food and wine and you will also get the opportunity to purchase the wine at wine shop prices on the evening!

    This is a rare opportunity to spend time with Andy McLeish in one of his Masterclasses. The evenings are informal yet informative and you will learn essential cooking skills and tips, as well as learning to cook a number of delicious recipes. Each class is followed by a three course meal paired with wine. Set in a relaxed atmosphere classes are interactive to ensure you get the most out of your course.

    APRIL 28TH

    PREPARE COOK AND EAT PASTA
    £90 per person including 3 course meal.

    During the class attendees will learn:
    How to make pasta dough
    Different types of pasta from tagliatelle, pappardelle, to raviolo
    How to prepare and serve the pasta for their main course

    SAMPLE MENU

    Quail Raviolo With Potato Puree, Spring Onions, Ginger and a Sesame Soya Dressing
    Reuilly Pinot Noir, 2011, Domaine Beurdin, Loire Valley, France

    Roast Cod with a Pappardelle of Chilli Garlic and Cockles
    Unoaked Chardonnay, 2012, Foundstone, Eden Valley, Australia

    Tart Tatin Of Pink Lady Apples, Tahitian Vanilla Ice Cream & Crème Fraîche
    Muscat de Beaumes de Venise, 2007, Rhone Valley, France

    Restaurant Kent Bromley Forthcoming Events Wine Dinner

    Location

    CHAPTER ONE RESTAURANT LTD.
    Farnborough Common
    Locksbottom, Orpington
    Kent BR6 8NF

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    CONTACT



    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
    RESERVATION HOURS
    LUNCH
    Wednesday to Thursday
    12:00 - 2:00pm

    Friday to Saturday
    12.00 - 2:30pm

    Sunday
    12:00 - 3:00pm

    DINNER
    Wednesday to Thursday
    6:30pm - 9:00pm

    Friday to Saturday
    6:30pm - 9:30pm

    Restaurant Closed
    Monday and Tuesday
    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.