• Wild Seabass Restaurant Kent

    Restaurant Kent Sustainable Fish

    This course will include a talk by Keith Chapman, a renowned local fishmonger.

    Sustainable Fish at Restaurant Bromley

    Sustainable Fish and Preparation Class

    Held on March 24th
    £100 per person including a three course meal

    Prepare Cook & Eat
    This course will include a talk by Keith Chapman, a renowned local fishmonger

    During the class attendees will learn:
    Basic knife filleting skills
    How to scale and fillet different types of fish
    How to prepare the starter for the night
    How to prepare and bake sea bass for the main course

    Sample Menu
    Escabeche of Local Mackerel With Ratte Potatoes
    Riesling Reserve, 2013, Andre Scherer, Alsace, France

    Baked Wild Line Caught Sea Bass With a Salt Crust, Sautéed Bok Choy, Tenderstem Broccoli, Chilli, Garlic and Lemon
    Picpoul de Pinet, 2012, Terre du Neptune, Languedoc, France

    Baked Lemon Tart With Blackberry Sorbet & Orange Sherbet
    Moscato D’Asti, 2012, Nivolle, Michele Chiarlo, Italy

    Wild Seabass Restaurant Kent
    Location

    CHAPTER ONE
    Farnborough Common
    Locksbottom, Orpington
    Kent BR6 8NF

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    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
    RESERVATION HOURS
    LUNCH
    Wednesday to Thursday
    12:00 - 2:00pm

    Friday to Saturday
    12.00 - 2:30pm

    Sunday
    12:00 - 3:00pm

    DINNER
    Wednesday to Thursday
    6:30pm - 9:00pm

    Friday to Saturday
    6:30pm - 9:30pm

    Restaurant Closed
    Monday and Tuesday
    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.