• Restaurant Kent Recipe Honey and Lemon Scottish Salmon

    Restaurant Bromley Honey & Lemon Scottish Salmon

    Honey & Lemon Scottish Salmon Recipe by Chapter One.

    Restaurant Kent Honey & Lemon Scottish Salmon Recipe

    Recipe – Serves four people
    Ingredients
    2x baby gem
    1x travise
    600g Scottish Salmon
    Brown artisan bread
    Dressing
    Juice of 1 lemon
    2x tablespoons Honey
    100ml olive oil

    In a bowl whisk the honey and lemon together and then add the olive oil and season with salt and pepper.

    Poaching liquor for salmon
    1x shallot chopped
    1x stick celery sliced
    10xWhite peppercorns
    1x bay leaf
    1 x lemon juice
    ½ btl white wine
    50g parsley
    4 pints water

    Boil all of the above ingredients in a large pan and then remove from the heat and place the 600g of salmon into the liquid and leave to cool.

    Preparation
    Semi freeze the brown bread then thinly slice some pieces and lay on a baking tray season with olive oil, rock salt and bake in an oven at 180°C until golden brown.

    Cut the base off the baby gem and travise so they fall into individual leaves and wash under running water. Drain thoroughly and place in a bowl.

    To serve
    Take the bowl of salad leaves add some honey lemon dressing and toss it well through the salad. Take the piece of salmon and flake it carefully over the salad toss it gently being careful not break it up. Arrange the salad neatly on four plates and finally the bread croutons drizzle with a little more dressing and rock salt.

    Restaurant Kent Recipe Honey and Lemon Scottish Salmon
    Location

    CHAPTER ONE RESTAURANT LTD.
    Farnborough Common
    Locksbottom, Orpington
    Kent BR6 8NF

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    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
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    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.