Leisurely Spring Lunches & Vegetarian Tasting Menu at Restaurant Bromley
Sample menu only, view current menus.
Restaurant Kent Spring Menu
More time to enjoy Spring with the Lunch Menu du Jour
We’re delighted to be able to extend the special Spring Lunch Menu du Jour -3 courses
Available Tuesday 23rd April 2019 until the 9th May 2019.
Quote ‘Spring Offer’ when booking.
*excluding Friday, Saturday, Sunday lunch & May 6th 2019 Bank Holiday
Vegetarian Tasting Menu Restaurant Bromley
We’re making the most of this season’s wonderful variety of vegetarian produce with a special Tasting Menu available in May.
Six beautiful dishes using the finest ingredients pays homage to fresh fruit and vegetables.
Vegetarian Tasting Menu – May 1st 2019 until May 10th 2019
Velouté of Jerusalem Artichokes
Roasted Baby globe artichokes, Romesco sauce, croustade of egg yolk and avocado purée
Chilled pear and mint Gyoza with white onion consommé, kohlrabi and herb oil
Feuilleté of white and green asparagus, pea purée and sautéed morel mushrooms
Compressed watermelon with a fennel granita
Valrhona chocolate soufflé with Grand Marnier ice cream
Coffee and petits fours
Available from May 1st until May 10th 2019*
Book a table on 01689 854848
*excluding Saturday dinner & Sunday lunch
Ruinart Champagne Tasting with Canapés
Join us for an exclusive Champagne Tasting with Ruinart, the world’s oldest Champagne house, exclusively producing Champagne since 1729.
On Thursday, May 30th 2019, from 7pm – 9pm in the Private Dining Room.
Indulge the senses with a decadent Champagne tasting served with fresh oysters and delicious canapés. Why not make an evening of it and book a table in the Restaurant or Brasserie to end your evening on a high.
Champagne Tasting with Oysters & Canapés
Limited places available. Book on 01689 854848
What’s On at Chapter One
A little something to whet your appetite…look out for forthcoming foodie events and special offers at Chapter One.
Coming soon…
Pasta Cookery Class – 11th June
Gin Night, Cocktail Master Classes and Cognac Tasting.
