Summer Gourmet Evenings at Restaurant Kent
Gourmet Evenings a fabulous seven course dinner by Andrew McLeish
Gourmet Evenings a fabulous seven course dinner by Andrew McLeish
Sample menu only, view current menus.
Monday 2nd and Tuesday 3rd July 2018, 7pm
We have released the dates of our July 2018 Gourmet Evenings. Join us for an evening of decadence, where Chef Patron, Andrew McLeish has created a fabulous seven course dinner and our talented Sommelier has paired each course with some incredible wines. The menu heralds the arrival of Summer, with Chilled Maldon Oyster alongside a stunning course of Roast Loin of Rabbit and finishing with a perfectly balanced Summer Fruit Pudding.
GOURMET MENU – JULY 2018
Selection of Hot and Cold Canapés
Bernard Remy Carte Blanch NV, Champagne, France
·Chilled Maldon Oyster, Cucumber Granite, Dill and Horseradish
Gavi, 2017, Cantine Neirano, Piedmont, Italy
·Carpaccio of Wild Halibut, Compressed Watermelon, Tapioca Crisp with a Chilli, Lime and Soya Dressing
Cuvée Heritage Sparkling Rosé NV, Cantine Neirano, Veneto, Italy
·Sautéed Lamb Sweetbreads, Peas, Girolle Mushrooms and Game Chips
Primitivo del Salento, 2016, Poggio Arduini, Puglia, Italy
·Roast Loin of Rabbit, Sautéed Langoustine, Parmesan Gnocchi and Spinach Purée
Pinot Noir ‘Le Versant’, 2016, Les Vignobles Foncalieu, Languedoc, France
·Waterloo Cheese, Grilled Sourdough with Apple, Hazelnut and Celery Salad
Summer Fruit Pudding with Clotted Cream
Brachetto d’Acqui ‘Cuvée Diamante’ NV, Cantine Neirano, Piedmont, Italy
·Coffee & Petit Fours
The evening starts at 7pm with a Champagne and canapés reception. You will also get the opportunity to meet the award-winning Chapter One team. For this very special evenings the price includes all food and wine (service charge will be added to the bill). A per person deposit is payable upon booking.
