Christmas Day at Chapter One Restaurant Kent
Sample menu only, view current menus.
Chef & Managing Partner Andrew McLeish, together with his team have come up with a mouth-watering Christmas Day menu that bring together traditional favourites with more contemporary dishes to satisfy any tastes.
CHRISTMAS DAY MENU
cep arancini
oyster Rockefeller
smoked salmon & cream cheese on toasted pumpernickel
native lobster ravioli with lobster cognac sauce
free range chicken & truffle galantine, pickled mushrooms, prune purée & hazelnut dressing
salt baked beetroot, burrata, toasted pine nuts, sorrel cress & sourdough wafers (v)
traditional roast black feathered turkey, chestnut stuffing, chipolatas, bacon, roast parsnips & turkey jus
line-caught sea bass with a mussel & saffron risotto
baked pithivier of boulangère potato & truffled brie (v)
warm christmas pudding, brandy sauce & vanilla ice cream
manjari chocolate marquise with a peanut mousse, peanut tuile & banana sorbet
selection of continental cheeses from the trolley with Lavosh crackers & spiced apple chutney
mince pies
Christmas Day Dining in Kent
Four Courses ( deposit required)
12 noon – 6pm (last sitting)
For more information and to make a reservation, please call 01689 854 848
All prices per person.
All prices include vat.
A 12.5% gratuity will be added to your bill.
A deposit is required per person when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.
