Canape Preparation Course at Restaurant Kent
Sample menu only, view current menus.
March 10th 2015 – Canapé Preparation Course
A 5 course tasting menu
Demonstration class only
During this class attendees will learn how to make a number of simple and tasty canapés that will certainly impress friends and family. A five course tasting menu will be served at 8pm paired with wine.
Sample Menu
Velouté of Spring Peas
Muscat, 2010, Domaine Lamblin, Languedoc, France
Poached and Roasted Fillet of Beef, Oxtail Pithivier and Bordelaise Sauce
Malbec, 2012, Don David, Michel Torino, Cafayate Valley, Argentina
Milk Chocolate & Praline Mousse, Hazelnut Cream and Raspberry Sorbet
Muscat de Beaumes de Venise, 2007, Rhone Valley, France
