MENUS

  • A La Carte (Sample)

    Three Courses £58.95

    For Week Commencing 29th May 2024

    STARTERS
    Velouté Of Spring Pea (V)

    with pea & mint samosa

    Ceviche Of Orkney Scallop

    cucumber, Granny Smith apple, lime & dill dressing

    Tandoori Cornish Monkfish

    with courgette tzatziki, scorched cucumber, coriander & pomelo dressing (supp £3.00)

    Lake District Farmers Beef Tartare

    gherkin ketchup, confit egg yolk, sourdough wafer & smoked mayonnaise

    Carpaccio Of Galician Octopus

    avocado purée, harissa mayonnaise, chorizo oil & lemon dressing

    MAINS
    Roasted Cutlet Of New Season Kentish Lamb

    with pithivier of lamb shoulder, crushed minted peas, potato purée & lamb jus

    Mibrasa Grilled Iberico Pork Presa

    roscoff onion tatin, salt baked celeriac, hispi cabbage & pork jus

    Roast Hake

    sautéed spinach, mussel & saffron bourride sauce with samphire pakoras

    Pan-fried Line Caught Sea Bass

    étuve of leeks & bouillabaisse sauce

    Pan-fried Potato Gnocchi

    with pea & English asparagus emulsion & tempura of courgette (v)

    MIBRASA CHARCOAL OVEN
    Prime Angus Ribeye 350gr

    with béarnaise sauce (supp £12.00)

    Fillet Of 30 Days Aged Cumbrian Beef 220gr

    with béarnaise sauce (supp £15.00)

    Grilled Cornish John Dory

    with buttered samphire, moscatel & garlic emulsion (supp £9.95)

    SIDES – £5.50 each
    Green Beans

    with shallot butter

    Grilled Hispi Cabbage

    with miso & harissa dressing

    Potato & Olive Oil Purée
    Crispy Anna Potatoes

    with aged parmesan

    Buttered Jersey

    royal potatoes

    DESSERTS
    Manjari Chocolate Marquise

    caramelia ganache, coffee cannelloni & calamansi sorbet

    Mille-feuille Of Raspberries

    sablè breton, ginger beer jelly, vanilla crémeux & rhubarb sorbet

    Baked Amalfi Lemon Tart

    with yoghurt sorbet

    Strawberry Cheesecake

    olive oil biscuit, strawberries & elderflower, strawberry sorbet

    Selection Of Five Cheeses

    from the trolley with fruit toast, lavosh crackers & spiced apple chutney (supp £5.95)

    .

    An optional gratuity of 12.5% will be added to your bill. All prices include VAT.

    Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.

  • Menu Du Jour (Sample)

    Saturday 25th May 2024
    Three Courses £38.95

    Available Wednesday – Saturday Lunchtime Only

    Please note that this is a sample menu only.

    Bouillabaisse Soup

    with aioli & cheese straws

    Baked Rabbit Pasty

    peas a la francaise & potato purée

    Tomato & Goat’s Curd Salad

    compressed celery & toasted pine nuts

    Crispy Pork Belly

    potato purée, hispi cabbage & pork jus

    Pan-fried Scottish Salmon

    with risotto of chorizo & soft herbs

    Miso Glazed Aubergine (V)

    spiced quinoa, pomegranate, spring onions toasted pine nuts, sesame soya dressing

    Glazed Vanilla Crème Brûlée
    Pistachio & Olive Oil Cake

    white chocolate crémeux & raspberry sorbet

    Selection of Three Cheeses with Fruit Toast (Supp £3.50)

    lavosh crackers & spiced apple chutney

    .

    All prices include VAT. A 12.5% Optional gratuity will be added to your bill.

    Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee 
 any of our dishes to be free of nut traces. Should you have a food allergy of any kind.
    Please mention to the waiting staff.

  • Gourmet Menu (Sample)

    GOURMET MENU – (Sample from March 2024)

    Velouté of Spring Pea

    & Ham Hock

    Poached Scottish Salmon

    White Asparagus, Pea Gel & Lemon Dressing

    Morel Mushroom

    & Wild Garlic Strozzapreti with Pecorino

    Poached & Roasted Cumbrian Fillet of Beef

    Artichoke Purée, Pan-Fried Foie Gras & Maderia Jus

    Fourme D’Ambert Blue Cheese

    Shallot Lyonnaise Tart, Pickled Pea & Bitter Leaves

    Baked Vanilla Cheesecake

    Champagne Jelly, Gariguette Strawberries & Strawberry Sorbet

    Petits Fours
  • Brasserie Menu (Sample)

    The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.

    Wednesday and Thursday
    Lunch 12 noon to 2.30pm
    Dinner: 6.30 to 9.00pm

    Friday and Saturday
    Lunch: 12 noon to 3pm
    Dinner: 6.30 to 9.30pm

    Sample Menu
    NIBBLES
    Green Olives (Vegan)
    £4.95
    Mixed Spiced Nuts
    £4.95
    Mixed Bread Basket

    with Abernathy butter

    £5.5
    Maldon Rock Oysters
    £3.5 each
    STARTERS
    Bouillabaisse Soup

    with aioli & cheese straws

    £9.95
    Warm Scotch Egg

    with celeriac remoulade & pea cress salad

    £13.95
    Blood Orange & Burrata Salad
    £13.95
    PASTA & RISOTTO
    Penne Pasta With Fowey Mussels

    samphire & mussel saffron sauce

    £16.5
    Strozzapreti With Emulsion Of English Asparagus,

    peas & smoked salmon

    £16.95
    Mafalde With Slow Braised Lamb

    chilli, feta cheese, smoked bacon mint & olive oil

    £16.95
    MAINS
    Battered Fish & Chips

    with tartar sauce

    £18.95
    Pan-fried Bream

    potato purée & green beans

    £18.95
    Free Range Chicken Milanese

    rocket, capers & parmesan

    £19.95
    MIBRASA CHARCOAL OVEN
    Beef Burger* & Skinny Chips

    bacon, Monterey Jack cheese & Cajun ketchup

    £16.95
    Prime Angus Ribeye (350g)

    & béarnaise sauce

    £41.95
    Cumbrian Shorthorn Beef Fillet (220g)

    & béarnaise sauce

    £44.95
    Baby Chicken

    lemon, thyme & green beans

    £21.95
    Grilled Sea Bass on the Bone

    lemon, thyme & green beans

    £21.95
    SIDES – £5.50 each
    Potato & Olive Oil Purée
    Triple Cooked Or Skinny Chips
    Green Beans with Shallot Butter
    Grilled Hispi Cabbage

    with miso & harissa dressing

    DESSERTS
    Glazed Vanilla Crème Brûlée
    £9.95
    Warm Chocolate Fondant

    with Vanilla Ice Cream

    £9.95
    Warm Sticky Toffee Pudding

    pecan caramel sauce & vanilla ice cream

    £9.95
    Selection of Five Cheeses with Fruit Toast

    Lavosh crackers & spiced apple chutney

    £15.9
    .

    *Beef Burger served well done only.

    Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.

    Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens,including peanuts.

    An optional gratuity of 12.5% Will be added to your bill. All prices include VAT.

  • Sunday Lunch (Sample)

    Nibbles
    Mixed Spiced Nuts
    £4.95
    Green Olives
    £4.95
    Maldon Rock Oysters Dressed Thai Style
    £3.25 each
    STARTERS
    Velouté Of Jerusalem Artichoke (V)
    £10.95
    Endive & Blue Cheese Salad (V)

    with walnuts & apples

    £11.95
    Terrine Of Ham Hock & Toulouse Sausage

    with apple chutney & mustard mayonnaise

    £14.95
    Crispy Fishcake

    with tartar sauce & mixed salad

    £12.95
    Heritage Beetroot & Goat’s Curd Salad (V)

    with compressed celery & pine nuts

    £13.95
    MAINS
    Roast Sirloin of Scottish Beef

    roast potatoes, red cabbage, green beans, Yorkshire pudding & red wine jus

    £25.95
    Pithivier of Lamb Shoulder

    tenderstem broccoli, cavolo nero, potato puree & lamb jus

    £19.95
    Free Range Chicken Milanese

    rocket, capers & parmesan

    £18.95
    Roast Scottish Salmon

    with mussel & squid risotto

    £21.5
    Pan-fried Bream With Crushed Ratte

    potatoes & warm tartar sauce

    £21.5
    Baked Pithivier of Gratinated Potato (V)

    with brie de Meaux & emulsion of wild mushroom

    £17.95
    JOSPER GRILL
    Usda Prime Ribeye (350g)

    & bèarnaise sauce

    £44.95
    Baby Chicken

    lemon, thyme & green bean

    £21.95
    Fillet of 30 Days Aged Cumbrian Beef 220gr

    with béarnaise sauce

    £44.95
    SIDES £5.50
    Green Beans

    with shallot butter

    Crispy Anna Potato

    with aged parmesan

    Roast Potatoes
    Skinny Chips
    Triple Cooked Chips
    Chargrilled Tenderstem Broccoli

    with garlic & chili

    DESSERTS
    Glazed Vanilla Créme Brûlée
    £9.95
    Baked Vanilla Cheesecake

    vanilla crémeux, strawberries & white peach sorbet

    £10.95
    Warm Sticky Toffee Pudding

    with pecan caramel sauce, bread & butter ice cream

    £10.95
    Tiramisu Panna Cotta

    cherries, coffee crémeux, pistachios & pistachio ice cream

    £10.95
    Selection of Continental Cheeses

    from the trolley

    £15.9
    .

    An Optional Gratuity Of 12.5% Will Be Added To Your Bill. All Prices Include Vat.

    Should You Have An Allergy Of Any Kind, Please Advise The Waiting Staff.
    A Menu Detailing Allergens Is Available Upon Request.
    Whilst Every Effort Is Made To Be Extremely Careful, It Is With Regret That We Cannot Guarantee
    Any Of Our Food/drinks Will Be Free Of Any Traces Of Allergens, Including Peanuts.

Location

CHAPTER ONE
Farnborough Common
Locksbottom, Orpington
Kent BR6 8NF

Get Directions | Find Us

CONTACT



Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
RESERVATION HOURS
LUNCH
Wednesday to Thursday
12:00 - 2:00pm

Friday to Saturday
12.00 - 2:30pm

Sunday
12:00 - 3:00pm

DINNER
Wednesday to Thursday
6:30pm - 9:00pm

Friday to Saturday
6:30pm - 9:30pm

Restaurant Closed
Monday and Tuesday
Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.