MENUS
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A La Carte (Sample)
Week Ending 16th February 2025
Three Courses £64.95
selection of homemade breads & petits fours included
STARTERSvelouté of Jerusalem artichokewith a poached hen’s egg (v)
compression of pig’s headwith sauce gribiche, honey mustard dressing, capers, gherkins & crispy pig’s ears
octopus carpacciowith chipotle mayonnaise & avocado purée
grilled Cornish red mulletwith black olive tapenade, red mullet sauce & red pepper caviar
poached white asparaguswith truffle butter sauce, gremolata crumbs & pea gel (v)
MAINSpan-fried Henden Manor Estate fallow venisonwith braised red cabbage, chanterelle mushrooms, pancetta, braised shoulder & venison jus
roast Saxon free-range chickenwith Anna potato, creamed chestnut mushrooms, calçot onion, braised wing & chicken jus
grilled Cornish monkfishwith sautéed spinach, Fowey mussel bourride & buttered monk’s beard
steamed Skrei codwith ètuvée of leeks, truffled potato gnocchi & black truffle butter sauce
crisp cauliflower cheese croustillantwith caramelised cauliflower romanesco. hazelnut emulsion & hazelnut dressing (v)
MIBRASA CHARCOAL OVENAustralian Angus ribeye 350grwith béarnaise sauce (supp £19.00)
fillet of 30 days aged Cumbrian beef 220grwith béarnaise sauce (supp £19.00)
SIDES – £5.85 eachGreen beanswith shallot butter
Braised Red CabbagePotato puréewith olive oil
Crisp Anna potatoeswith aged parmesan
Mibrasa grilled ratte potatoeswith caper & samphire butter
DESSERTSManjari chocolate black forest gateauxcherry sorbet & white chocolate aero
cardamon panna cottawith blood orange, toasted pistachios, extra virgin olive oil & blood orange sorbet
Yorkshire rhubarb mille-feuillewith vanilla crémeux & rhubarb sorbet
Warm almond financierwith poached conference pears, praline crémeux, sesame tuile, pear & ginger sorbet
Selection of five cheesesfrom the trolley with fruit toast, sourdough crackers & spiced apple chutney (supp £5.95)
.Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.
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Brasserie Menu (Sample)
The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.
Wednesday and Thursday
Lunch 12 noon to 2.30pm
Dinner: 6.30 to 9.00pmFriday and Saturday
Lunch: 12 noon to 3pm
Dinner: 6.00 to 9.30pmSample MenuNIBBLESgreen olives (vegan)£4.95mixed spiced nuts£4.95mixed bread basketwith Abernethy butter
£5.95Maldon rock oystersdressed Thai style
£3.95 each6 mini tuna tacoswith sesame, chili, coriander & citrus ponzu dressing
£16.95roast mini chorizowith aioli
£10.75crispy Korean chicken biteswith honey & sriracha sauce
£10.95STARTERSvelouté of potimarron (v)£10.75warm scotch eggwith celeriac remoulade & pea cress salad
£14.95grilled Cornish mackerelgrilled sourdough, courgette tzatziki & pickled shallots
£14.50beetroot & goat’s curd salad (v)compressed celery, toasted pine nuts & honey lemon dressing
£15.95endive & blue cheese salad (v)with walnuts & apples
£12.75PASTA & RISOTTObraised venison mafaldewith aged parmesan, sage & olive oil
£15.95risotto of wild mushroomswith aged parmesan & créme fraiche
£15.95MAINSbattered fish & chipswith tartar sauce
£22.50pan-fried breampotato purée & green beans
£21.50baked fallow venison piewith venison bordelaise sauce
£22.50braised beef piewith puff pastry
£21.95free range chicken milaneserocket, capers & parmesan
£21.95MIBRASA CHARCOAL OVENAustralian prime ribeye (350g)£51.95Cumbrian shorthorn beef fillet (250g)£51.95Cumbrian shorthorn chateaubriand (600g) for two people to share£69.9535 day aged Hereford côte de boeuf (800g) for two people to share£85.00(béarnaise or bordelaise sauce – additional £3.00)grilled sea bass on the bonegrilled tenderstem broccoli with miso & harissa dressing
£23.50baby chickenlemon, thyme & green beans
£23.50beef burger* & skinny chipsbacon, Monterey Jack cheese & Cajun ketchup
£21.50SIDES – £5.85 eachpotato & olive oil puréetriple cooked or skinny chipsgreen beans with shallot butterchargrilled tenderstem broccoliwith sesame & soya dressing
Mibrasa grilled ratte potatoeswith caper & samphire butter
DESSERTSglazed vanilla crème brûlée£10.75warm chocolate fondantwith vanilla ice cream
£10.75warm sticky toffee puddingpecan caramel sauce & vanilla ice cream
£10.75selection of five cheeses with fruit toastsourdough crackers & spiced apple chutney
£17.75–.*Burgers served well done only.
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.
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Menu Du Jour
Three courses
£39.95Selection of homemade breads included
STARTERSvelouté of leek & potatowith extra virgin olive oil (v)
grilled mackerelwith toasted sourdough & tzatziki
venison cottage piewith horseradish espuma & toasted sourdough croutons
MAINSbaked Henden Estate fallow venison pithivierwith potato purée, tenderstem broccoli, cavolo nero & venison jus
pan-fried Scottish salmonwith étuvée of leeks, parmentier potatoes, brown shrimp & beurre noisette
crisp Anna potatowith steamed leeks, calçots, romesco sauce & hazelnut dressing (v)
DESSERTSpecan parfaitwith preserved Kentish raspberries, peanut tuile, praline crémeux & raspberry sorbet
rhubarb bakewell tartwith rhubarb sorbet
Selection of three cheeseswith fruit toast, sourdough crackers & spiced apple chutney (supp £3.50)
.Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available on request.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.
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Sunday Lunch (Sample)
Nibblesmixed spiced nuts£4.95green olives£4.95Maldon rock oysters dressed Thai style£3.95 eachSTARTERSvelouté of Jerusalem artichoke (v)£10.95venison cottage piewith potato & horseradish espuma & puffed rice
£15.95ham hock terrinewith celeriac remoulade & scotch egg
£14.95crispy fishcakewith tartar sauce & mixed salad
£13.95endive & blue cheese saladwith walnuts & apples (v)
£12.75MAINSroast sirloin of Scottish beefroast potatoes, red cabbage, green beans, Yorkshire pudding &red wine jus
(extra bordelaise sauce – additional £3)£27.95crispy pork loinpotato puree, hispi cabbage, apple puree & pork jus
£19.95venison pithivierwith potato purée, tenderstem broccoli, cavolo nero & carrot purée
£21.95pan-fried Scottish salmonwith crushed potatoes & warm tartar sauce
£22.95pan-fried breamwith étuvée of leeks & bouillabaisse sauce
£22.95baked pithivier of gratinated potato (V)with brie de Meaux & emulsion of wild mushroom
£18.95MIBRASA GRILLAustralian angus ribeye (350g)(béarnaise or bordelaise sauce – additional £3)
£51.95fillet of 30 Days aged Cumbrian beef 250g(béarnaise or bordelaise sauce – additional £3)
£51.95baby chickenlemon, thyme & green beans
£23.50SIDES £5.85green beanswith shallot butter
crispy Anna potatowith aged parmesan
roast potatoesskinny chipstriple cooked chipsbraised red cabbagegrilled tenderstem broccoliDESSERTSglazed vanilla crème brûlée£10.95baked vanilla cheesecakevanilla crémeux, strawberries & white peach sorbet
£10.95warm sticky toffee puddingwith pecan caramel sauce, bread & butter ice cream
£10.95warm chocolate fondantwith vanilla ice cream
£10.95selection of continental cheesesfrom the trolley
£17.75.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” .
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
All prices include VAT. -
Canapés Party Menu (Sample)
Canapés List £3.95 Per Canapé
We recommend 3 canapés per person prior to your three-course meal. Minimum quantity is 10 per Canapé
Canapé only functions minimum of 10 Canapés per person.Hot & Cold Canapés – £3.95crisp curried cauliflower samosawild mushroom aranciniwith aged parmesan
deep fried Maldon rock oysterswith dill mayonnaise (supp 50p)
smoked salmonwith cream cheese and chives on pumpernickel bread
freshly shucked Maldon rock oysterswith Thai dressing
roast Mini spicy chorizowith aioli mayonnaise
mini lamb koftaswith tzatziki
ham hock cheese and Pommery mustard croquetaswarm croque monsieur(toasted ham, Gruyère cheese and Dijon mustard)
baked Henden Estate venison turnoverswith cranberry sauce
mini fish cakeswith tartar sauce
warm tomato tartwith basil pesto
.cordial green olives£6.50mixed spiced nuts£5.60 -
Party Menu
FUNCTION MENUS 2025 (Available January – November)
Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below. These will then need to be pre-chosen by your guests, we will need to know final quantities of each dish of each guest at least 10 working days prior to your function.
STARTERSvelouté of green pea (v) (available Apr-Jul)£14.95velouté of curried cauliflower (v)£14.95lobster ravioliwith sautéed spinach and a lobster cognac sauce
£25.95carpaccio of Galacian octopuswith avocado purée and chipotle mayonnaise
£19.50terrine of chicken and ham hockwith baby gem Caesar salad and pancetta crumb
£18.50Chapter One oak smoked salmonwith a warm crumpet, creme fraiche and pickled cucumber
£19.50Chapter One oak smoked salmonwith lemon mayonnaise and lemon in muslin
£19.50Lake District farmer’s beef tartarwith Cajun ketchup, egg yolk, smoked mayonnaise and game chips
£21.95salt baked heirloom beetroot and goats curd saladwith pickled beetroot, compressed celery and toasted pine nuts (v)
£17.95English asparaguswith crispy hen’s egg, parmesan and pea cress salad (May & June only) (v)
£19.95miso glazed auberginewith a tomato and pine nut couscous salad (vegan)
£17.95risotto of wild mushroomswith parmesan and crème fraîche (v)
£16.95risotto of basil pestowith confit tomatoes, parmesan and basil cress (v)
£16.95burratawith Romesco sauce and a warm honey toasted sourdough (v)
£19.50warm Henden Estate venison cottage piewith a warm potato and horseradish espuma with crisp garlic croutons
£17.50MAINSroast breast of free-range chickenwith potato gnocchi, steamed leeks and a wild mushroom cream sauce
£36.95roast rump of Kentish lambwith sautéed spinach, tenderstem broccoli, crisp Anna potato and lamb jus
£37.95Lake District farmer’s aged beef Wellingtonwith potato fondant, crushed cauliflower and Bordelaise sauce
£44.00steamed codwith ètuvée of leeks, brown shrimp and spring onion butter sauce
£36.50grilled monkfishwith sautéed spinach, Fowey mussel bourride sauce and samphire pakoras
£41.00pan-fried black breamwith crushed potatoes, warm tartar sauce and crispy batter bits
£35.50baked onion tatinwith roasted seasonal root vegetables, onion purée and pickled walnuts (v)
£32.50croustillant of cauliflower cheesewith caramelised cauliflower, hazelnut dressing and Twineham Grange sauce
£35.50roast sirloin of beef (*Sunday lunch only)with roast potatoes, red cabbage, green beans, Yorkshire pudding and Bordelaise sauce
£35.00SIDESpotato purée£6.95green beanswith shallot butter
£6.95braised red cabbage£6.95Vichy carrots£6.95DESSERTSwarm sticky toffee puddingwith candied pecan nuts and vanilla ice cream
£14.95glazed vanilla crème brûlée£13.95black forest gateauxwith cherry sorbet and white chocolate aero
£14.95iced peanut parfaitwith raspberry sauce, peanut tuille and raspberry sorbet
£13.95carpaccio of pineapplepineapple with chilli, lime and coconut panna cotta (vegan)
£14.50warm Bakewell tartwith vanilla ice cream and creme anglaise
£14.95selection of five artisan cheeseswith sourdough, fruit wafers and spiced apple chutney
£21.50Children’s Party Menu£28.95
cream of tomato souptomato and mozzarella saladwith basil pesto
melon and Parma hamjosper grilled fillet steakchips and béarnaise sauce
grilled baby chickenpotato purée and green beans
baked mac and cheesewith crudités
fish and chipswith tartar sauce
hot chocolate fondantand vanilla ice cream
warm sticky toffee puddingpecan nuts and vanilla ice cream
selection of either ice cream or sorbet