MENUS
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A La Carte (Sample)
Week ending 18 January 2026 Three CoursesSelection of homemade breads & petits fours includedSTARTERSvelouté of Jerusalem artichokewith poached hen’s egg (v)warm jugged harewith a potato and garlic espuma, sourdough croutons and hare sataytandoori monkfishwith charred cucumber, courgette tzatziki and a pomelo dressingfoie gras parfaitwith hazelnut dressing, toasted brioche, blood orange and frisée saladLake District farmers beef tartarewith potato hash brown smoked mayonnaise and cured egg yolkrisotto of west coast musselsand saffronMAINSKasai grilled Iberico pork presawith celeriac purée, chargrilled celeriac, hispi cabbage, citrus glaze and pork jusroast Henden Estate fallow venisonwith steamed suet pudding, carrot and cumin purée, chanterelle mushrooms and venison jussoya glazed codwith sauteed bok choi, coriander and an Asian mushroom brothpan-fried halibutcavolo nero, white onion purée and sauce Grenobloisebaked wild mushroom pithivierpotato gratin, savoy cabbage and a mushroom cream sauce (v)MIBRASA CHARCOAL OVENDry aged Australian grain fed prime angus ribeye 350grwith béarnaise sauce (supp £19.00)fillet of 30-days-aged Cumbrian beef 220grwith béarnaise sauce (supp £19.00)free-range Cumbrian saddleback pork chopwith apple puréeSIDES – £6 eachGreen beanswith shallot buttermixed green leaf saladwith house dressing and sunflower seedspotato puréewith olive oilcrisp Anna potatoeswith aged parmesanhoney glazed carrotstenderstem broccoliwith a miso sesame dressingDESSERTSJivara chocolate orange moussewith Seville orange marmalade, white chocolate aero and crème fraîche ice creamMont Blancwith poached pear and Armagnac glazed prunes with vanilla ice creamapple tatinand vanilla ice cream (sharing dish for 2 people)sherry and quince triflewith Manjari chocolate shards and toasted almondsglazed vanilla creme brûléesherry and quince triflewith Manjari chocolate shards and toasted almondshazelnut praline and caramel éclairwith dark chocolate sauce and brown butter ice creamSelection of ice cream or sorbetthree scoopsSelection of five cheesesfrom the trolley with sourdough crackers, fruit toast and apple chutney (supp. £10).Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT..£64.95 Lunch & Dinner (Wed-Thu) £69.95 Dinner (Fri-Sat).Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT. -
Brasserie Menu (Sample)
The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality. Wednesday and Thursday Lunch 12 noon to 2.30pm Dinner: 6.00 to 9.00pm Friday and Saturday Lunch: 12 noon to 3pm Dinner: 6.00 to 9.30pmSample MenuNIBBLESMaldon oystersdressed Thai style£4 eachgreen olives (vegan)£56 mini tuna tacoswith sesame, chili, coriander and citrus ponzu dressing£17crispy Korean chicken biteswith honey and sriracha sauce£12mixed bread basketwith Abernethy butter£6STARTERSburrata cheesewith Spanish almonds, fennel, pickled shallots, basil pesto and extra virgin olive oil (v)£17velouté of celeriacwith parmesan focaccia and sourdough (v)£10duck liver parfaitwith black figs, toasted brioche and Kentish cobnuts£18Henden Estate fallow venison tartarwith tabbouleh and smoked mayonnaise£19beetroot and goat’s curd saladwith toasted pine nuts, compressed celery and red vein sorrel (v)£12Risotto of Scottish girolleswith aged parmesan and creme fraîche£16grilled mackerelwith roasted sesame and tahini mayonnaise, sweet and sour cucumber£11MAINSFree range chicken Milanesewith tartar sauce£22Battered haddock and chipswith tartar sauce£23braised Henden Estate venison piewith puff pastry£24pan-fried breamwith crisp ratte potatoes, warm tartar sauce and buttered samphire£25tagliatelle of braised fallow venisonwith wild mushrooms and aged parmesan£18Ground beef burgerwith bacon mayonnaise, Gruyère cheese, Cajun ketchup and French fries£22Miso glazed auberginewith spiced quinoa, artichokes à la Grecque, tahini yoghurt, pickled girolles and sauce vierge (v)£21grilled Dover solewith wild Welsh mussels, cavolo nero sauce crispy ratte potatoes and samphire£37MIBRASA CHARCOAL OVENfree-range Cumbrian saddleback pork chopwith apple purée£24dry aged Australian grain fed prime angus ribeye 350gwith bearnaise sauce£49fillet of 30-days-aged Cumbrian beef 220gwith bearnaise sauce£54grilled whole sea bass on the bonewith chargrilled tenderstem broccoli and a miso sesame dressing£23Cumbrian shorthorn beef chateaubriand 700g for twowith bearnaise sauce£9535-40 days aged Cumbrian côte de boeuf 800g for twowith bearnaise sauce£89extra bearnaise or bordelaise sauce£3SIDESgreen beans with shallot butter£6mixed green leaf salad with house dressing and sunflower seeds£6skinny chips£6potato and olive oil purée£6honey glazed carrots£6tenderstem broccoli with a miso sesame dressing£6DESSERTSManjari chocolate Black Forest gateauwith cherry sorbet and white chocolate aero£14roasted pearchestnut crémeux, hazelnut sable and cinnamon ice cream£12poached quince mille-feuillewith vanilla crémeux, brown butter ice cream, hazelnut and pine nut crumb£14Glazed vanilla crème brûlée£11Warm sticky toffee puddingwith pecan caramel sauce and vanilla ice cream£11Selection of ice creams or sorbetThree scoops£12Petits fours bowl of Earl Grey tea ganache£6selection of three or five cheeseswith sourdough crackers and spiced apple chutney£12/£21–.*Burgers served well done only. Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT. -
Menu Du Jour
Wednesday-Saturday Lunch only SAMPLE MENU Three courses £39.95 Selection of homemade breads includedSTARTERSvelouté of leek & potatowith extra virgin olive oil (v)smoked salmon rillettesourdough croutons and honey lemon dressinggrilled mackereltoasted sesame mayonnaise cucumber, chilli and coriander saladMAINSbaked Henden Estate fallow venison pithivierwith potato purée, tenderstem broccoli, cavolo nero and venison juspan-fried salmonwith crisp ratte potatoes, étuvée of leeks and tomato juscourgette linguinewith garlic emulsion, leafy lemons and aged parmesan (v)DESSERTSbrandy parfaitArmagnac mulled prunes and hazelnut tuileglazed vanilla creme brûléeSelection of three cheeseswith fruit toast, sourdough crackers and spiced apple chutney (supp £3.50).Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available on request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT. -
Sunday Lunch (Sample)
Nibblesmixed spiced nuts£4.95green olives£4.95Maldon rock oysters dressed Thai style£3.95 eachSTARTERSvelouté of Jerusalem artichoke (v)£10.95venison cottage piewith potato & horseradish espuma & puffed rice£15.95ham hock terrinewith celeriac remoulade & scotch egg£14.95crispy fishcakewith tartar sauce & mixed salad£13.95endive & blue cheese saladwith walnuts & apples (v)£12.75MAINSroast sirloin of Scottish beefroast potatoes, red cabbage, green beans, Yorkshire pudding &red wine jus (extra bordelaise sauce – additional £3)£27.95crispy pork loinpotato puree, hispi cabbage, apple puree & pork jus£19.95venison pithivierwith potato purée, tenderstem broccoli, cavolo nero & carrot purée£21.95pan-fried Scottish salmonwith crushed potatoes & warm tartar sauce£22.95pan-fried breamwith étuvée of leeks & bouillabaisse sauce£22.95baked pithivier of gratinated potato (V)with brie de Meaux & emulsion of wild mushroom£18.95MIBRASA GRILLAustralian angus ribeye (350g)(béarnaise or bordelaise sauce – additional £3)£51.95fillet of 30 Days aged Cumbrian beef 250g(béarnaise or bordelaise sauce – additional £3)£51.95baby chickenlemon, thyme & green beans£23.50SIDES £5.85green beanswith shallot buttercrispy Anna potatowith aged parmesanroast potatoesskinny chipstriple cooked chipsbraised red cabbagegrilled tenderstem broccoliDESSERTSglazed vanilla crème brûlée£10.95baked vanilla cheesecakevanilla crémeux, strawberries & white peach sorbet£10.95warm sticky toffee puddingwith pecan caramel sauce, bread & butter ice cream£10.95warm chocolate fondantwith vanilla ice cream£10.95selection of continental cheesesfrom the trolley£17.75.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. All prices include VAT. -
Canapés Party Menu (Sample)
Canapés List £3.95 Per Canapé We recommend 3 canapés per person prior to your three-course meal. Minimum quantity is 10 per Canapé Canapé only functions minimum of 15 Canapés per person.Hot & Cold Canapés – £3.95crisp curried cauliflower samosafreshly shucked rock oyster with Thai dressingwarm tomato tart with basil pesto (v)wild mushroom arancini with parmesan (v)smoked salmon and cream cheese on pumpernickelroast mini spicy chorizo with aioli mayonnaisemini lamb koftas with tzatzikgrilled mackerel rillette feuilletésbaked Henden Estate venison turnoverswarm truffled cod brandade with roasted garlic mayonnaisecrispy Korean chicken bite with honey and sriracha saucecordial green olives£6.50.Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT. -
Party Menu
FUNCTION MENUS 2026 (Available January – November) Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below. These will then need to be pre-chosen by your guests, we will need to know final quantities of each dish of each guest at least 12 working days prior to your function.STARTERSglobe artichoke saladwith poached egg, green beans and hazelnut salad (v)£18classic prawn and lobster cocktailwith baby gem and Mary rose sauce£25velouté of leek and potato (v)£13velouté of green peawith poached hens’ egg (v)£13velouté of potimarronwith creme fraiche and toasted pumpkin seeds (v)£13French onion soupwith croutons and Gruyère cheese£14chicken and ham hock terrinewith celeriac remoulade and a quail scotch egg£18oak smoked salmonwith creme fraiche, compressed cucumber and a cucumber dill dressing£19classic oak smoked Salmonwith baby leaves and lemon mayonnaise£19lake district farmers beef tartarewith Cajun ketchup and cured egg yolk, smoked mayonnaise and game chips£22baked beetroot and goats curd saladwith pickled beetroot, pine nuts and compressed celery£17poached chilled English asparaguswith gribiche sauce and crispy fried hens’ egg (May – June only)£22risotto of wild mushroomswith Parmesan and creme fraiche (v)£17miso glazed auberginewith spiced quinoa, pomegranate and harissa dressing (vegan)£17burratawith romesco sauce, wild rocket, poached pears, pickled walnuts and warm toasted sourdough£20crisp ham hock croquetwith celeriac remoulade, apple purée and a pea cress salad£16MAINSLake District Farmers dry aged beef Wellingtonwith potato purée and wild mushroom forestière sauce (min 5 people)£45roast breast of free-range chickenwith baked chicken and mushroom pithivier, potato purée, crushed celeriac and chicken jus£30roast Kentish lamb cutletwith lamb Cornish pasty, potato purée, carrot and lamb jus£38baked Henden Estate fallow venison piewith potato purée, tenderstem broccoli and venison jus (Aug – Apr only)£29pan-fried hakewith crisp ratte potatoes and chorizo red pepper piperade£30tandoori monkfishwith sautéed spinach, saffron mussel sauce and samphire pakoras£36roast Scottish salmonwith étuvée of leeks, dill cream sauce and crispy parmentier potatoes£28pan-fried curried cauliflower steakwith spiced chana masala and cucumber raita (vegan)£24baked wild mushroom and leek Wellingtonwith feta cheese, potato purée and a forestière cream sauce (v) (min 3 people)£28Mibrasa grilled Lake District Farmers Fillet Steak 220gwith bearnaise sauce£54Mibrasa grilled Australian grain fed ribeye steak 350gwith bearnaise sauce£49roast sirloin of beefwith green beans braised red cabbage, roast potatoes, Yorkshire pudding and bordelaise sauce (*Sundays only)£35SIDESpotato purée£6.95green beans with shallot butter£6.95braised red cabbage£6.95Vichy carrots£6.95skinny chips£6.95DESSERTSwarm sticky toffee puddingwith pecan nuts and vanilla ice cream£14glazed vanilla crème brûlée£14sherry trifle,with vanilla cream, raspberry sauce toasted almonds and bitter chocolate£14Jivara milk chocolate moussewith Seville orange marmalade and yoghurt ice cream£14roast hazelnut and chocolate eclairwith whipped caramel, hazelnut crémeux, vanilla ice cream and chocolate sauce£14baked bakewell tartwith cherry sorbet and warm creme anglaise£14iced raspberry parfaitwith raspberry gel and dark chocolate aero (vegan)£14Valrhona chocolate moussewith candied pistachios and pistachio ice cream (vegan)£14Selection of 3 or 5 plated British and continental cheeseswith toasted fruit bread, crisp breads and spiced apple chutney£12.95/£21.50Children’s Party Menu£28.95cream of tomato souptomato and mozzarella salad with basil pestomelon and Parma hamchicken goujons and chipsbaked mac and cheese with cruditésfish and chips with tartar saucefruit saladcrème brûléeselection of either vanilla ice cream or sorbet.Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.
