MENUS

  • A La Carte (Sample)

    Three Courses £58.95

    For Week Commencing 12th June 2024

    STARTERS
    velouté of spring peas

    with poached hen’s egg

    roe deer tartare

    confit egg yolk, honey mustard dressing, crispy venison belly & smoked mayonnaise

    tandoori cornish monkfish

    with courgette tzatziki, scorched cucumber, coriander & pomelo dressing (supp £3.00)

    pressed terrine of ham hock & toulouse sausage

    quail scotch egg, black pudding, celeriac & pomelo dressing (Supp £3.00)

    sea bream crudo

    spiced watermelon salad, jalapeño peppers, coriander & avocado purée

    MAINS
    roast confit Sladesdown duck Leg

    roscoff onion tatin, English pickled walnut & prune puree, hispi cabbage, malt vinegar pearls, duck sauce

    roast rump of new season Kentish lamb,

    pithivier of shoulder, crushed minted peas, potato purée & lamb jus

    steamed wild halibut

    crushed Jersey royals, romanesco cauliflower, poached grapes & a chive cream velouté (supp £3.00)

    pan-fried south coast hake

    , sautéed spinach, curried mussel bourride & buttered monk’s beard

    cauliflower cheese crostilliant

    pickled cauliflower, buttered wild asparagus & Twineham Grange velouté

    MIBRASA CHARCOAL OVEN
    Australian Angus ribeye 420gr

    with béarnaise sauce (supp £19.00)

    fillet of 30 days aged cumbrian beef 220gr

    with béarnaise sauce (supp £19.00)

    grilled cornish john dory

    with buttered samphire, moscatel & garlic emulsion (supp £9.95)

    SIDES – £5.50 each
    green beans

    with shallot butter

    grilled hispi cabbage

    with miso & harissa dressing

    potato & olive oil purée
    crispy anna potato

    with aged parmesan

    buttered Jersey

    royal potatoes

    DESSERTS
    manjari chocolate marquise

    caramelia ganache, coffee cannelloni & calamansi sorbet

    mille-feuille of raspberries

    sablè breton, ginger beer jelly, vanilla crémeux & rhubarb sorbet

    baked Amalfi lemon tart

    with yoghurt sorbet

    strawberry cheesecake

    olive oil biscuit, strawberries & elderflower, strawberry sorbet

    Selection of five cheeses

    from the trolley with fruit toast, lavosh crackers & spiced apple chutney (supp £5.95)

    .

    An optional gratuity of 12.5% will be added to your bill. All prices include VAT.

    Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.

  • Menu Du Jour (Sample)

    Wednesday 6th June 2024
    Three Courses £38.95

    Available Wednesday – Saturday Lunchtime Only

    Please note that this is a sample menu only.

    Velouté of Button Mushroom
    Grilled Cornish Mackerel

    Mount Vesuvius tomatoes, basil & shallot sherry vinegar dressing

    Burrata Salad

    yellow peaches, extra virgin olive oil, chili, basil & Spanish almonds

    Crispy Pork Belly

    potato purée, hispi cabbage & pork jus

    Pan-fried Bream

    crushed potatoes & warm tartar sauce

    Miso Glazed Aubergine (V)

    spiced quinoa, pomegranate, spring onions toasted pine nuts, sesame soya dressing

    Banana Caramelia Delice

    banana & passion fruit sorbet

    Pistachio & Olive Oil Cake

    white chocolate crémeux & raspberry sorbet

    Selection of Three Cheeses with Fruit Toast (Supp £3.50)

    lavosh crackers & spiced apple chutney

    .

    All prices include VAT. A 12.5% Optional gratuity will be added to your bill.

    Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee 
 any of our dishes to be free of nut traces. Should you have a food allergy of any kind.
    Please mention to the waiting staff.

  • Gourmet Menu

    GOURMET MENU – Tuesday 2nd & Wednesday 3rd July 2024

    £115.00 per person

    Hot & Cold Canapés in the Bar
    Velouté of Jerusalem Artichoke

    & Australian winter truffles

    Wild Halibut Crudo

    with yellow peach, chili, chardonnay vinegar, toasted Spanish almonds, avocado & basil dressing

    Scottish Girolle & Guanciale Ziti Pasta

    with pecorino

    Pan-Fried Henden Estate Roe Deer Loin

    with boulangère potato, venison pie, spinach purée & venison jus

    English Elrick Log Goat’s Cheese

    with roasted Spanish black fig & Chapter One honey

    Black Forest Gateau

    with cherry sorbet & white chocolate aero

    Petits Fours
  • Brasserie Menu (Sample)

    The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.

    Wednesday and Thursday
    Lunch 12 noon to 2.30pm
    Dinner: 6.30 to 9.00pm

    Friday and Saturday
    Lunch: 12 noon to 3pm
    Dinner: 6.30 to 9.30pm

    Sample Menu
    NIBBLES
    Green Olives (V)
    £4.95
    Mixed Spiced Nuts
    £4.95
    Mixed Bread Basket

    with Abernethy butter

    £5.50
    Maldon Rock Oysters
    £3.50 each
    Crispy Korean Chicken Bites

    with honey & sriracha sauce

    £8.50
    6 Mini Tuna Tacos

    with sesame, chili, coriander & citrus ponzu dressing

    £15.95
    STARTERS
    Bouillabaisse Soup

    with aioli & cheese straws

    £9.95
    Warm Scotch Egg

    with celeriac remoulade & pea cress salad

    £13.95
    Blood Orange & Burrata Salad

    shaved fennel & toasted Spanish almonds

    £13.95
    Endive & Blue Cheese Salad

    with walnuts & apples

    £11.95
    PASTA & RISOTTO
    Penne Pasta With Fowey Mussels

    samphire & mussel saffron sauce

    £16.50
    Strozzapreti With Emulsion Of English Asparagus,

    peas & smoked salmon

    £16.95
    Mafalde With Slow Braised Lamb

    chilli, feta cheese, smoked bacon mint & olive oil

    £16.95
    MAINS
    Battered Fish & Chips

    with tartar sauce

    £18.95
    Pan-fried Bream

    potato purée & green beans

    £18.95
    Free Range Chicken Milanese

    rocket, capers & parmesan

    £19.95
    MIBRASA CHARCOAL OVEN
    Australian Angus Ribeye (420g)
    £54.95
    Cumbrian Shorthorn Beef Fillet (220g)
    £48.00
    35 Day Aged Hereford Porterhouse Steak (900g) for Two
    £98.00
    35 Day Aged Hereford Côte de Boeuf (700g) for Two
    £85.00
    Béarnaise or Bordelaise sauce
    £3
    Baby Chicken

    lemon, thyme & green beans

    £21.95
    Beef Burger* & Skinny Chips

    bacon, Monterey Jack cheese & Cajun ketchup

    £16.95
    Grilled Sea Bass on the Bone

    lemon, thyme & green beans

    £21.95
    Zero Burger ( vegetarian)

    skinny chips, brioche bun Monterey Jack cheese & Cajun ketchup

    £16.95
    SIDES – £5.50 each
    Potato & Olive Oil Purée
    Triple Cooked Or Skinny Chips
    Green Beans with Shallot Butter
    Grilled Tenderstem Broccoli

    with miso & harissa dressing

    DESSERTS
    Glazed Vanilla Crème Brûlée
    £9.95
    Warm Chocolate Fondant

    with vanilla ice cream

    £9.95
    Warm Sticky Toffee Pudding

    pecan caramel sauce & vanilla ice cream

    £9.95
    Selection of Five Cheeses with Fruit Toast

    Lavosh crackers & spiced apple chutney

    £15.90
  • Sunday Lunch (Sample)

    Nibbles
    Mixed Spiced Nuts
    £4.95
    Green Olives
    £4.95
    Maldon Rock Oysters Dressed Thai Style
    £3.25 each
    STARTERS
    Velouté Of Jerusalem Artichoke (V)
    £10.95
    Grilled Mackerel

    courgette tzatziki, compressed cucumber & dill dressing

    £15.95
    Terrine Of Ham Hock & Toulouse Sausage

    with apple chutney & mustard mayonnaise

    £14.95
    Crispy Fishcake

    with tartar sauce & mixed salad

    £13.95
    Heritage Beetroot & Goat’s Curd Salad (V)

    with compressed celery & pine nuts

    £13.95
    MAINS
    Roast Sirloin of Scottish Beef

    roast potatoes, red cabbage, green beans, Yorkshire pudding & red wine jus
    (extra bordelaise sauce – additional £3)

    £27.95
    Crispy Pork Loin

    potato puree, hispi cabbage, apple puree & pork jus

    £21.95
    Free Range Chicken Milanese

    rocket, capers & parmesan

    £19.95
    Roast Scottish Salmon

    with mussel & squid risotto

    £21.50
    Pan-fried Bream With Crushed Ratte

    potatoes & warm tartar sauce

    £21.50
    Baked Pithivier of Gratinated Potato (V)

    with brie de Meaux & emulsion of wild mushroom

    £18.95
    JOSPER GRILL
    Australian Angus Ribeye (420g)

    (béarnaise or bordelaise sauce – additional £3)

    £54.95
    Fillet of 30 Days Aged Cumbrian Beef 250g

    (béarnaise or bordelaise sauce – additional £3)

    £48.00
    Baby Chicken

    lemon, thyme & green bean

    £21.95
    SIDES £5.50
    Green Beans

    with shallot butter

    Crispy Anna Potato

    with aged parmesan

    Roast Potatoes
    Skinny Chips
    Triple Cooked Chips
    Chargrilled Tenderstem Broccoli

    with garlic & chili

    DESSERTS
    Glazed Vanilla Créme Brûlée
    £10.95
    Baked Vanilla Cheesecake

    vanilla crémeux, strawberries & white peach sorbet

    £10.95
    Warm Sticky Toffee Pudding

    with pecan caramel sauce, bread & butter ice cream

    £10.95
    Tiramisu Panna Cotta

    cherries, coffee crémeux, pistachios & pistachio ice cream

    £10.95
    Selection of Continental Cheeses

    from the trolley

    £15.90
    .

    An Optional Gratuity Of 12.5% Will Be Added To Your Bill. All Prices Include Vat.

    Should You Have An Allergy Of Any Kind, Please Advise The Waiting Staff.
    A Menu Detailing Allergens Is Available Upon Request.
    Whilst Every Effort Is Made To Be Extremely Careful, It Is With Regret That We Cannot Guarantee
    Any Of Our Food/drinks Will Be Free Of Any Traces Of Allergens, Including Peanuts.

Location

CHAPTER ONE RESTAURANT LTD.
Farnborough Common
Locksbottom, Orpington
Kent BR6 8NF

Get Directions | Find Us

CONTACT



Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
RESERVATION HOURS
LUNCH
Wednesday to Thursday
12:00 - 2:00pm

Friday to Saturday
12.00 - 2:30pm

Sunday
12:00 - 3:00pm

DINNER
Wednesday to Thursday
6:30pm - 9:00pm

Friday to Saturday
6:30pm - 9:30pm

Restaurant Closed
Monday and Tuesday
Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.