MENUS
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A La Carte (Sample)
Three Courses £64.95
a selection of homemade breads and petits fours included
For Week Commencing 6th November 2024
STARTERSvelouté of potimarronwith potimarron arancini & aged parmesan (v)
roe deer tartarewith confit egg yolk, smoked mayonnaise & Jerusalem artichoke crisps
roast hand dived Orkney scallopwith curried cauliflower purée, pickled golden raisin & samphire pakoras
jugged harewith warm potato & horseradish espuma, hare satay with a pancetta & herb crumb
tandoori Cornish monkfishcourgette tzatziki, scorched cucumber, coriander & pomelo dressing (supp £2.00)
MAINSroast quailcrisp anna potato, cauliflower purée, sherry vinegar, roasted cauliflower & quail jus
Sladesdown Farm confit duck legroscoff onion tatin, braised red cabbage, prune Armagnac purée & duck jus
roast Scottish salmonwith caramelised aubergine purée, potato gnocchi, roasted corns & cavolo nero
pan-fried wild line-caught sea basswith celeriac purée, hispi cabbage, chargrilled celeriac & roasted hazelnuts (supp £3.50)
baked roscoff onion tatinwith potato purée, pan-fried cep mushrooms, leeks & cep sauce (v)
MIBRASA CHARCOAL OVENAustralian Angus ribeye 350grwith béarnaise sauce (supp £15.00)
fillet of 30 days aged cumbrian beef 220grwith béarnaise sauce (supp £19.00)
grilled cornish john dorywith buttered samphire, moscatel & garlic emulsion (supp £10.00)
SIDES – £5.85 eachgreen beanswith shallot butter
braised red cabbagepotato & olive oil puréecrispy anna potatowith aged parmesan
Mibrasa grilled ratte potatoeswith caper & samphire butter
DESSERTSmanjari black forest gateauwith cherry sorbet & white chocolate aero
baked pink lady apple tart tatinwith cinnamon ice cream (for 2 people to share)
baked custard tartwith roasted black fig, Chapter One honey, sunflower granola & yoghurt sorbet
warm almond financierwith poached conference pears, praline crèmeux, sesame guillemot, pear & ginger sorbet
selection of five cheesesfrom the trolley with fruit toast, sourdough crackers & spiced apple chutney (supp £5.95)
.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” .
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
All prices include VAT. -
Menu Du Jour (Sample)
Three Courses £39.95
Available Wednesday – Saturday Lunchtime Only
Please note that this is a sample menu only.
velouté of button mushroomgrilled Cornish mackerelMount Vesuvius tomatoes, basil & shallot sherry vinegar dressing
burrata saladyellow peaches, extra virgin olive oil, chili, basil & Spanish almonds
crispy pork bellypotato purée, hispi cabbage & pork jus
pan-fried breamcrushed potatoes & warm tartar sauce
miso glazed aubergine (V)spiced quinoa, pomegranate, spring onions toasted pine nuts, sesame soya dressing
banana caramelia delicebanana & passion fruit sorbet
pistachio & olive oil cakewhite chocolate crémeux & raspberry sorbet
selection of three cheeses with fruit toast (Supp £3.50)sourdough crackers & spiced apple chutney
.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” .
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
All prices include VAT. -
Gourmet Menu
GOURMET MENU – £125.00 per person
Tuesday 5th November & Wednesday 6th November
Canapes served on the Terrace with live music from 6.30-7.15pm
Canapesfreshly shucked oysters with assorted dressings
wild mushroom and truffle arancini
mini chorizo with aioli
mackerel feuilletes
smoked salmon with cream cheese, chives on pumpernickel
mini lamb koftas
cauliflower pakoras.cep mushroom and smoked bacon velouté.fallow venison cottage piewith horseradish espuma and puffed rice
Côtes du Rhône, Saint Cosme, 2023, Rhône, France.pan-fried Orkney scallopwith a mint, ginger and onion chimichurri sauce and a coconut and lemongrass foam
Sauvignon Blanc, Noordhoek, Cape Point Vineyards, 2023, Cape Town South Africa.roast red legged partridgewith parsnip purée, chanterelle mushrooms and partridge jus
Mencia, Ribera Sacra, Vel’Uveyra, Ronsel do Sil, 2018, Galicia, Spain.roasted black figwith barkham blue cheese, fruit bread and crackers
Barbera, Appassimento, San Silvestro, 2022, Piedmont, Italy.white chocolate moussewith caramelised apple centre, toffee glaze and a green apple sorbet
Marsanne Cane Cut, Tahbilk, 2018, Victoria, Australia.coffee and petits foursmusic on the terrace from 9.30pm – 11.00pm
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Brasserie Menu (Sample)
The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.
Wednesday and Thursday
Lunch 12 noon to 2.30pm
Dinner: 6.30 to 9.00pmFriday and Saturday
Lunch: 12 noon to 3pm
Dinner: 6.30 to 9.30pmSample MenuNIBBLESgreen olives (V)£4.95mixed spiced nuts£4.95mixed bread basketwith Abernethy butter
£5.95Maldon rock oysters£3.95 each6 mini tuna tacoswith sesame, chili, coriander & citrus ponzu dressing
£16.95roast mini chorizowith aioli
£10.75crispy Korean chicken biteswith honey & sriracha sauce
£10.95STARTERSbouillabaisse soupwith aioli & cheese straws
£10.75warm scotch eggwith celeriac remoulade & pea cress salad
£14.95blood orange & burrata saladshaved fennel & toasted Spanish almonds
£15.95endive & blue cheese saladwith walnuts & apples
£12.75grilled Cornish mackerelwith toasted sourdough, courgette tzatziki & pickled shallots
£14.50PASTA & RISOTTOcep mushroom mafaldeaged parmesan, parsley & olive oil
£15.95ziti pastacurried Fowey mussels & samphire
£15.95risotto of wild mushroomTwineham Grange parmesan & creme fraiche
£15.95MAINSbattered fish & chipswith tartar sauce
£22.50pan-fried breampotato purée & green beans
£21.50free range chicken milaneserocket, capers & parmesan
£21.95braised beef piewith puff pastry
£21.95MIBRASA CHARCOAL OVENAustralian angus ribeye (420g)£51.95Cumbrian shorthorn beef fillet (250g)£48.00Cumbrian shorthorn beef chateaubriand (500g) for two£65.0035 day aged Hereford porterhouse steak (900g) for two£98.0035 day aged Hereford côte de boeuf (700g) for two£85.00béarnaise or bordelaise sauce£3–baby chickenlemon, thyme & green beans
£23.50beef burger* & skinny chipsbacon, Monterey Jack cheese & Cajun ketchup
£21.50grilled sea bass on the bonelemon, thyme & green beans
£23.50SIDES – £5.85 eachpotato & olive oil puréetriple cooked or skinny chipsgreen beans with shallot buttergrilled tenderstem broccoliwith miso & harissa dressing
DESSERTSglazed vanilla crème brûlée£10.75warm chocolate fondantwith vanilla ice cream
£10.75warm sticky toffee puddingpecan caramel sauce & vanilla ice cream
£10.75selection of five cheeses with fruit toastsourdough crackers & spiced apple chutney
£17.75–.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” .
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
All prices include VAT. -
Sunday Lunch (Sample)
Nibblesmixed spiced nuts£4.95green olives£4.95Maldon rock oysters dressed Thai style£3.95 eachSTARTERSvelouté of Jerusalem artichoke (v)£10.95grilled mackerelcourgette tzatziki, compressed cucumber & dill dressing
£15.95terrine of ham hock & Toulouse sausagewith apple chutney & mustard mayonnaise
£14.95crispy fishcakewith tartar sauce & mixed salad
£13.95heritage beetroot & goat’s curd salad (V)with compressed celery & pine nuts
£13.95MAINSroast sirloin of Scottish beefroast potatoes, red cabbage, green beans, Yorkshire pudding &red wine jus
(extra bordelaise sauce – additional £3)£27.95crispy pork loinpotato puree, hispi cabbage, apple puree & pork jus
£19.95free range chicken milaneserocket, capers & parmesan
£21.95roast Scottish salmonwith mussel & squid risotto
£21.50pan-fried bream with crushed rattepotatoes & warm tartar sauce
£22.95baked pithivier of gratinated potato (V)with brie de Meaux & emulsion of wild mushroom
£18.95MIBRASA GRILLAustralian angus ribeye (420g)(béarnaise or bordelaise sauce – additional £3)
£54.95fillet of 30 Days aged Cumbrian beef 250g(béarnaise or bordelaise sauce – additional £3)
£48.00baby chickenlemon, thyme & green beans
£23.50SIDES £5.85green beanswith shallot butter
crispy Anna potatowith aged parmesan
roast potatoesskinny chipstriple cooked chipsbraised red cabbageDESSERTSglazed vanilla crème brûlée£10.95baked vanilla cheesecakevanilla crémeux, strawberries & white peach sorbet
£10.95warm sticky toffee puddingwith pecan caramel sauce, bread & butter ice cream
£10.95tiramisu panna cottacherries, coffee crémeux, pistachios & pistachio ice cream
£10.95selection of continental cheesesfrom the trolley
£15.90.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” .
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
All prices include VAT. -
Christmas Day
Christmas Day 2024
£179.95 per person
selection of breadswith Irish Abernethy butter
amuse bouchevelouté of celeriac and black truffle (v)startersbraised oxtail with blue cheesetop warm crumpet and oxtail jus
tortellino of scallop and Cornish crabwith an Asian mushroom broth, sesame, ginger and spring onion salad
globe artichoke saladwith a warm poached hen’s egg, hazelnut and frizzee lettuce and black truffles (v)
mainstraditional roast black feathered turkeywith sage and chestnut stuffing, pigs in blankets, roast potatoes, parsnips, cranberry sauce and turkey jus
tandoori monkfishwith sautéed spinach a Fowey mussel and saffron bourride and samphire pakoras
wild mushroom and feta cheese Wellingtonwith potato fondant, spinach purée and cep mushroom velouté (v)
dessertswarm Christmas puddingwith brandy sauce and vanilla ice cream
warm treacle tartwith cinnamon poached pear and clotted cream
selection of continental cheeses from the trolleywith crispbread, Chapter One honey and quince purée
~warm mince pies -
Boxing Day
Boxing Day 2024
£69.95 per person
selection of breadswith Irish Abernethy butter
startersvelouté of celeriac (v)risotto of chicken and sweetcornwith parmesan and crème fraîche
terrine of chicken and ham hockwith piccalilli and toasted sourdough
smoked Scottish salmonwith a salad of baby gem and Cornish crab with lemon mayonnaise
mainsroast sirloin of Kentish beefwith roast potatoes, braised red cabbage, Yorkshire pudding, green beans and bordelaise sauce
roast loin of free-range porkwith potato purée, caramelised apples, Savoy cabbage and pork jus
pan-fried black breamwith crushed ratte potatoes and a warm tartar sauce
pan-fried potato gnocchiwith roasted chestnuts, roast pumpkin and warm tartar sauce (v)
dessertsglazed vanilla crème brûléewarm vanilla financierwith poached brambles, vanilla crémeux and blackberry soup
black forest gateauxwith cherry sorbet and white chocolate aero
selection of continental cheeses from the trolleywith crispbread, Chapter One honey and quince purée
~warm mince pies -
New Year’s Eve 2024
New Year’s Eve 2024
£199.95 per person
The evening will begin at 7:00pm with a glass of Champagne
and canapés on the Terrace and in the Brasserie accompanied by live music until 8.00pm.
Dinner will be served in the Restaurant from 8.00pm to 10:30pm,
followed by live DJ until 1:00am with dancing and sweet nibbles
velouté of potimarronwith toasted pumpkin seeds and sage oil (v)
xxtartlet of Henden Estate fallow venison tartarwith hazelnut mayonnaise and apple and artichoke crisps
xxsteamed halibutwith étuvée of leeks, potato gnocchi, brown shrimp and spring onion butter
xxbaked Henden Estate fallow venison Wellingtonwith potato fondant, celeriac and black truffle purée and venison jus
xxwarm cheese gougèreswith Montgomery cheddar
xxpassion fruit tartwith crème fraîche ice cream
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New Year’s Day
New Year’s Day 2025
£69.95 per person
selection of breadswith Irish Abernethy butter
startersvelouté of parsnip (v)Henden Estate fallow venison strozzapretiwith a horseradish espuma and aged parmesan
roast marinaded pork loinwith chargrilled fennel and pomegranate salad and mustard mayonnaise
carpaccio of Galacian octopuswith avocado purée, chorizo oil, chipotle mayonnaise and coriander
mainsroast sirloin of Kentish beefwith roast potatoes, braised red cabbage, Yorkshire pudding, green beans and bordelaise sauce
roast rump of Kentish lambwith cavolo nero, crisp Anna potato and lamb jus
roast Scottish salmonwith a risotto of Fowey Mussels, chorizo and soft herbs
miso glazed auberginewith spiced quinoa, toasted pine nuts and a sesame miso dressing (v)
dessertsglazed vanilla crème brûléewarm sticky toffee puddingwith toasted pecan nuts, toffee sauce and vanilla ice cream
Earl Grey panna cottawith red wine mulled fruits
selection of continental cheeses from the trolleywith crispbread, Chapter One honey and quince purée