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MENUS

  • A La Carte (Sample)

    Week Ending 30th November 2025 Three Courses
    Selection of homemade breads & petits fours included
    STARTERS
    velouté of potimarron
    with roast pumpkin and feta cheese samosa (v)
    warm jugged hare
    with a potato and garlic espuma, sourdough croutons and hare satay
    ballotine of chicken and foie gras
    with prunes, parma ham, celeriac remoulade and hazelnut dressing
    grilled Galacian octopus
    with romesco sauce, roast chorizo and chipotle mayonnaise (supp £5)
    Henden Estate fallow venison tartar
    with a tabbouleh salad and smoked mayonnaise
    risotto of red prawn
    with crème fraîche and aged parmesan
    MAINS
    roast Henden Estate fallow venison
    with braised venison pasty, damson purée, potimarron and venison jus
    roast red legged partridge
    with braised choucroute, pancetta, silverskin onions, roast foie gras and partridge jus
    pan-fried John Dory
    with celeriac purée, chargrilled celeriac, hispi cabbage and an emulsion of clams, salsify and samphire (supp £5)
    roast cod
    with cauliflower purée, yellow chanterelle mushrooms, hazelnuts, pickled apples and smoked butter sauce
    aubergine milanese
    with piccolo pepper piperade and courgette tzatziki (v)
    MIBRASA CHARCOAL OVEN
    Dry aged Australian grain fed prime angus ribeye 350gr
    with béarnaise sauce (supp £19.00)
    fillet of 30-days-aged Cumbrian beef 220gr
    with béarnaise sauce (supp £19.00)
    free-range Cumbrian saddleback pork chop
    with apple purée
    SIDES – £6 each
    Green beans
    with shallot butter
    mixed green leaf salad
    with house dressing and sunflower seeds
    potato purée
    with olive oil
    crisp Anna potatoes
    with aged parmesan
    honey glazed carrots
    tenderstem broccoli
    with a miso sesame dressing
    DESSERTS
    Jivara chocolate orange mousse
    with Seville orange marmalade, white chocolate aero and crème fraîche ice cream
    Mont Blanc
    with poached pear and Armagnac glazed prunes with vanilla ice cream
    apple tatin
    and vanilla ice cream (sharing dish for 2 people)
    sherry and quince trifle
    with Manjari chocolate shards and toasted almonds
    glazed vanilla creme brûlée
    Selection of ice cream or sorbet
    three scoops
    Selection of five cheeses
    from the trolley with sourdough crackers, fruit toast and apple chutney (supp. £10)
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.
    .
    £64.95 Lunch & Dinner (Wed-Thu) £69.95 Dinner (Fri-Sat)
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Brasserie Menu (Sample)

    The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality. Wednesday and Thursday Lunch 12 noon to 2.30pm Dinner: 6.00 to 9.00pm Friday and Saturday Lunch: 12 noon to 3pm Dinner: 6.00 to 9.30pm
    Sample Menu
    NIBBLES
    Maldon oysters
    dressed Thai style
    £4 each
    green olives (vegan)
    £5
    6 mini tuna tacos
    with sesame, chili, coriander and citrus ponzu dressing
    £17
    crispy Korean chicken bites
    with honey and sriracha sauce
    £12
    mixed bread basket
    with Abernethy butter
    £6
    STARTERS
    burrata cheese
    with Spanish almonds, fennel, pickled shallots, basil pesto and extra virgin olive oil (v)
    £17
    velouté of celeriac
    with parmesan focaccia and sourdough (v)
    £10
    duck liver parfait
    with black figs, toasted brioche and Kentish cobnuts
    £18
    Henden Estate fallow venison tartar
    with tabbouleh and smoked mayonnaise
    £19
    beetroot and goat’s curd salad
    with toasted pine nuts, compressed celery and red vein sorrel (v)
    £12
    Risotto of Scottish girolles
    with aged parmesan and creme fraîche
    £16
    grilled mackerel
    with roasted sesame and tahini mayonnaise, sweet and sour cucumber
    £11
    MAINS
    Free range chicken Milanese
    with tartar sauce
    £22
    Battered haddock and chips
    with tartar sauce
    £23
    braised Henden Estate venison pie
    with puff pastry
    £24
    pan-fried bream
    with crisp ratte potatoes, warm tartar sauce and buttered samphire
    £25
    tagliatelle of braised fallow venison
    with wild mushrooms and aged parmesan
    £18
    Ground beef burger
    with bacon mayonnaise, Gruyère cheese, Cajun ketchup and French fries
    £22
    Miso glazed aubergine
    with spiced quinoa, artichokes à la Grecque, tahini yoghurt, pickled girolles and sauce vierge (v)
    £21
    grilled Dover sole
    with wild Welsh mussels, cavolo nero sauce crispy ratte potatoes and samphire
    £37
    MIBRASA CHARCOAL OVEN
    free-range Cumbrian saddleback pork chop
    with apple purée
    £24
    dry aged Australian grain fed prime angus ribeye 350g
    with bearnaise sauce
    £49
    fillet of 30-days-aged Cumbrian beef 220g
    with bearnaise sauce
    £54
    grilled whole sea bass on the bone
    with chargrilled tenderstem broccoli and a miso sesame dressing
    £23
    Cumbrian shorthorn beef chateaubriand 700g for two
    with bearnaise sauce
    £95
    35-40 days aged Cumbrian côte de boeuf 800g for two
    with bearnaise sauce
    £89
    extra bearnaise or bordelaise sauce
    £3
    SIDES
    green beans with shallot butter
    £6
    mixed green leaf salad with house dressing and sunflower seeds
    £6
    skinny chips
    £6
    potato and olive oil purée
    £6
    honey glazed carrots
    £6
    tenderstem broccoli with a miso sesame dressing
    £6
    DESSERTS
    Manjari chocolate Black Forest gateau
    with cherry sorbet and white chocolate aero
    £14
    roasted pear
    chestnut crémeux, hazelnut sable and cinnamon ice cream
    £12
    poached quince mille-feuille
    with vanilla crémeux, brown butter ice cream, hazelnut and pine nut crumb
    £14
    Glazed vanilla crème brûlée
    £11
    Warm sticky toffee pudding
    with pecan caramel sauce and vanilla ice cream
    £11
    Selection of ice creams or sorbet
    Three scoops
    £12
    Petits fours bowl of Earl Grey tea ganache
    £6
    selection of three or five cheeses
    with sourdough crackers and spiced apple chutney
    £12/£21
    –
    .
    *Burgers served well done only. Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.

  • Menu Du Jour

    Wednesday-Saturday Lunch only SAMPLE MENU Three courses £39.95 Selection of homemade breads included
    STARTERS
    velouté of leek & potato
    with extra virgin olive oil (v)
    grilled mackerel
    with toasted sourdough and tzatziki
    venison cottage pie
    with horseradish espuma and toasted sourdough croutons
    MAINS
    baked Henden Estate fallow venison pithivier
    with potato purée, tenderstem broccoli, cavolo nero and venison jus
    pan-fried skate
    with crisp ratte potatoes, warm tartar sauce and samphire
    pan-fried potato gnocchi
    with cavolo nero and an emulsion of wild mushrooms and aged parmesan
    DESSERTS
    Manjari chocolate crémeux
    with whipped caramel, roasted hazelnuts and Maldon salt olive oil
    pumpkin tart
    with vanilla crémeux and vanilla ice cream
    Selection of three cheeses
    with fruit toast, sourdough crackers and spiced apple chutney (supp £3.50)
    .
    Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available on request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Sunday Lunch (Sample)

    Nibbles
    mixed spiced nuts
    £4.95
    green olives
    £4.95
    Maldon rock oysters dressed Thai style
    £3.95 each
    STARTERS
    velouté of Jerusalem artichoke (v)
    £10.95
    venison cottage pie
    with potato & horseradish espuma & puffed rice
    £15.95
    ham hock terrine
    with celeriac remoulade & scotch egg
    £14.95
    crispy fishcake
    with tartar sauce & mixed salad
    £13.95
    endive & blue cheese salad
    with walnuts & apples (v)
    £12.75
    MAINS
    roast sirloin of Scottish beef
    roast potatoes, red cabbage, green beans, Yorkshire pudding &red wine jus (extra bordelaise sauce – additional £3)
    £27.95
    crispy pork loin
    potato puree, hispi cabbage, apple puree & pork jus
    £19.95
    venison pithivier
    with potato purée, tenderstem broccoli, cavolo nero & carrot purée
    £21.95
    pan-fried Scottish salmon
    with crushed potatoes & warm tartar sauce
    £22.95
    pan-fried bream
    with étuvée of leeks & bouillabaisse sauce
    £22.95
    baked pithivier of gratinated potato (V)
    with brie de Meaux & emulsion of wild mushroom
    £18.95
    MIBRASA GRILL
    Australian angus ribeye (350g)
    (béarnaise or bordelaise sauce – additional £3)
    £51.95
    fillet of 30 Days aged Cumbrian beef 250g
    (béarnaise or bordelaise sauce – additional £3)
    £51.95
    baby chicken
    lemon, thyme & green beans
    £23.50
    SIDES £5.85
    green beans
    with shallot butter
    crispy Anna potato
    with aged parmesan
    roast potatoes
    skinny chips
    triple cooked chips
    braised red cabbage
    grilled tenderstem broccoli
    DESSERTS
    glazed vanilla crème brûlée
    £10.95
    baked vanilla cheesecake
    vanilla crémeux, strawberries & white peach sorbet
    £10.95
    warm sticky toffee pudding
    with pecan caramel sauce, bread & butter ice cream
    £10.95
    warm chocolate fondant
    with vanilla ice cream
    £10.95
    selection of continental cheeses
    from the trolley
    £17.75
    .
    “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. All prices include VAT.

  • Canapés Party Menu (Sample)

    Canapés List £3.95 Per Canapé We recommend 3 canapés per person prior to your three-course meal. Minimum quantity is 10 per Canapé Canapé only functions minimum of 10 Canapés per person.
    Hot & Cold Canapés – £3.95
    crisp curried cauliflower samosa
    wild mushroom arancini
    with aged parmesan
    deep fried Maldon rock oysters
    with dill mayonnaise (supp 50p)
    smoked salmon
    with cream cheese and chives on pumpernickel bread
    freshly shucked Maldon rock oysters
    with Thai dressing
    roast Mini spicy chorizo
    with aioli mayonnaise
    mini lamb koftas
    with tzatziki
    ham hock cheese and Pommery mustard croquetas
    warm croque monsieur
    (toasted ham, Gruyère cheese and Dijon mustard)
    baked Henden Estate venison turnovers
    with cranberry sauce
    mini fish cakes
    with tartar sauce
    warm tomato tart
    with basil pesto
    .
    cordial green olives
    £6.50
    mixed spiced nuts
    £5.60
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Party Menu

    FUNCTION MENUS 2025 (Available January – November) Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below. These will then need to be pre-chosen by your guests, we will need to know final quantities of each dish of each guest at least 10 working days prior to your function.
    STARTERS
    velouté of green pea (v) (available Apr-Jul)
    £14.95
    velouté of curried cauliflower (v)
    £14.95
    lobster ravioli
    with sautéed spinach and a lobster cognac sauce
    £25.95
    carpaccio of Galacian octopus
    with avocado purée and chipotle mayonnaise
    £19.50
    terrine of chicken and ham hock
    with baby gem Caesar salad and pancetta crumb
    £18.50
    Chapter One oak smoked salmon
    with a warm crumpet, creme fraiche and pickled cucumber
    £19.50
    Chapter One oak smoked salmon
    with lemon mayonnaise and lemon in muslin
    £19.50
    Lake District farmer’s beef tartar
    with Cajun ketchup, egg yolk, smoked mayonnaise and game chips
    £21.95
    salt baked heirloom beetroot and goats curd salad
    with pickled beetroot, compressed celery and toasted pine nuts (v)
    £17.95
    English asparagus
    with crispy hen’s egg, parmesan and pea cress salad (May & June only) (v)
    £19.95
    miso glazed aubergine
    with a tomato and pine nut couscous salad (vegan)
    £17.95
    risotto of wild mushrooms
    with parmesan and crème fraîche (v)
    £16.95
    risotto of basil pesto
    with confit tomatoes, parmesan and basil cress (v)
    £16.95
    burrata
    with Romesco sauce and a warm honey toasted sourdough (v)
    £19.50
    warm Henden Estate venison cottage pie
    with a warm potato and horseradish espuma with crisp garlic croutons
    £17.50
    MAINS
    roast breast of free-range chicken
    with potato gnocchi, steamed leeks and a wild mushroom cream sauce
    £36.95
    roast rump of Kentish lamb
    with sautéed spinach, tenderstem broccoli, crisp Anna potato and lamb jus
    £37.95
    Lake District farmer’s aged beef Wellington
    with potato fondant, crushed cauliflower and Bordelaise sauce
    £44.00
    steamed cod
    with ètuvée of leeks, brown shrimp and spring onion butter sauce
    £36.50
    grilled monkfish
    with sautéed spinach, Fowey mussel bourride sauce and samphire pakoras
    £41.00
    pan-fried black bream
    with crushed potatoes, warm tartar sauce and crispy batter bits
    £35.50
    baked onion tatin
    with roasted seasonal root vegetables, onion purée and pickled walnuts (v)
    £32.50
    croustillant of cauliflower cheese
    with caramelised cauliflower, hazelnut dressing and Twineham Grange sauce
    £35.50
    roast sirloin of beef (*Sunday lunch only)
    with roast potatoes, red cabbage, green beans, Yorkshire pudding and Bordelaise sauce
    £35.00
    SIDES
    potato purée
    £6.95
    green beans
    with shallot butter
    £6.95
    braised red cabbage
    £6.95
    Vichy carrots
    £6.95
    DESSERTS
    warm sticky toffee pudding
    with candied pecan nuts and vanilla ice cream
    £14.95
    glazed vanilla crème brûlée
    £13.95
    black forest gateaux
    with cherry sorbet and white chocolate aero
    £14.95
    iced peanut parfait
    with raspberry sauce, peanut tuille and raspberry sorbet
    £13.95
    carpaccio of pineapple
    pineapple with chilli, lime and coconut panna cotta (vegan)
    £14.50
    warm Bakewell tart
    with vanilla ice cream and creme anglaise
    £14.95
    selection of five artisan cheeses
    with sourdough, fruit wafers and spiced apple chutney
    £21.50
    Children’s Party Menu
    £28.95
    cream of tomato soup
    tomato and mozzarella salad
    with basil pesto
    melon and Parma ham
    josper grilled fillet steak
    chips and béarnaise sauce
    grilled baby chicken
    potato purée and green beans
    baked mac and cheese
    with crudités
    fish and chips
    with tartar sauce
    hot chocolate fondant
    and vanilla ice cream
    warm sticky toffee pudding
    pecan nuts and vanilla ice cream
    selection of either ice cream or sorbet
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Christmas Set Lunch Menu 2025

    Available Tuesday-Saturday Lunch only 2nd December – 24th December Three courses £47.50 per person
    Sample Menu Only
    Selection of breads and Irish Abernethy butter
    velouté of Jerusalem artichokes (v)
    Scottish smoked salmon
    with salmon tartar, pickled shallots, capers and dill mayonnaise
    venison cottage pie
    with warm potato espuma and sourdough croutons
    **
    traditional roast black feathered turkey
    with sage and chestnut stuffing, pigs in blankets, roast potatoes, parsnips, cranberry sauce and turkey jus
    baked herb crusted local hake
    with crushed ratte potatoes, warm tartar sauce and crispy batter bits
    chestnut and wild mushroom strozzapreti
    with burnt sage butter (v)
    **
    warm Christmas pudding
    with brandy sauce and malt ice cream
    glazed vanilla crème brûlée
    selection of three cheeses
    with crispbreads and spiced apple chutney
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Christmas Day Menu (Sample)

    Four Courses £189.95 per person
    Selection of breads and Irish Abernethy butter
    velouté of potimarron (v)
    **
    terrine of pheasant, partridge and foie-gras
    with damson jam and truffle mayonnaise
    warm Cornish crab macaroni
    with a brown crab hollandaise
    globe artichoke salad
    with warm poached hen’s egg, hazelnuts, frisée lettuce and black truffles (v)
    **
    traditional roast black feathered turkey
    with sage and chestnut stuffing, pigs in blankets, potato Anna, parsnips, cranberry sauce and turkey jus
    grilled monkfish
    with a risotto of clams and persillade sauce
    baked mushroom and truffle pithivier
    with potato gratin, savoy cabbage and a mushroom cream sauce (v)
    **
    warm Christmas pudding
    with brandy sauce and vanilla ice cream
    Valrhona chocolate marquise
    with griotine cherries, honeycomb and black cherry sorbet
    selection of continental cheeses from the trolley
    with crispbread, Chapter One honey & quince purée
    **
    warm mince pies
    .
    “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. All prices include VAT.

  • Christmas Private Dining

    Christmas Private Dining 2025 £69.95 per person
    selection of 3 canapes (supplement of £12.95 per person)
    mini chorizo with aioli
    black truffle arancini with aged parmesan
    crispy Korean cauliflower with chilli, coriander, honey and sriracha sauce
    **
    selection of breads
    with Irish Abernethy butter
    starters
    velouté of parsnip
    with a persillade dressing (v)
    Scottish smoked salmon
    with compressed cucumber, dill mayonnaise and a cucumber dill dressing
    Pressed ham hock, chicken and wholegrain mustard terrine
    with celeriac remoulade
    venison cottage pie
    with warm potato espuma and sourdough croutons
    mains
    traditional roast black feathered turkey
    with sage and chestnut stuffing, pigs in blankets, roast potatoes, parsnips, cranberry sauce and turkey jus
    pressed and panned pork belly
    with black pudding, braised choucroute, potato purée, caramelised apple and pork jus
    pan-fried black bream
    with a risotto of mussels and chorizo
    spiced quinoa
    with confit tomato, pomegranate, miso glazed smoked aubergine, barigoule artichoke and harissa dressing (v)
    desserts
    warm Christmas pudding
    with brandy sauce and malt ice cream
    glazed vanilla crème brûlée
    Armagnac parfait
    with Armagnac mulled prunes and almond tuile
    selection of three continental cheeses
    with crispbreads & chutney
    **
    warm mince pies
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Boxing Day 2025

    Boxing Day 2025 £74.95 per person
    selection of breads
    with Irish Abernethy butter
    starters
    velouté of leek and potato
    with extra virgin olive oil (v)
    red wine braised oxtail
    with blue cheese, warm crumpet, shallot rings and oxtail jus
    pressed ham hock, chicken and wholegrain mustard terrine
    with celeriac remoulade
    risotto of smoked salmon and chives
    mains
    roast sirloin of Kentish beef
    with roast potatoes, braised red cabbage, Yorkshire pudding, green beans and bordelaise sauce
    Mibrasa grilled pork chop
    with celeriac remoulade, crisp Anna potato, apple purée and pork jus
    pan-fried Scottish salmon
    with a cassoulet of Judion butter beans and chorizo
    courgette linguini
    with lemon, basil aged parmesan and garlic emulsion (v)
    desserts
    glazed vanilla crème brûlée
    warm sticky toffee pudding
    with toasted pecan nuts, caramel sauce and vanilla ice cream
    pavlova
    with poached brambles, vanilla crémeux and blackberry sorbet
    selection of continental cheeses from the trolley
    with crispbread, Chapter One honey and quince purée
    ~
    warm mince pies
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • New Year’s Eve 2025

    New Year’s Eve  2025 £145 per person The evening will begin at 7:00pm with a glass of champagne and a selection of hot and cold canapés, including an oyster station, served on the Terrace and in the Brasserie, accompanied by the jazzy sounds from our DJ. Dinner will be served in the Restaurant from 8.00pm to 10:30pm, followed by live DJ until 1am with dancing and sweet nibbles
    velouté of Jerusalem artichoke (v)
    xx
    cold poached Scottish salmon
    with a salad of Cornish crab, chilli and spring onions with a herb mayonnaise
    xx
    risotto of Périgord black truffle
    with aged parmesan and crème fraîche
    xx
    poached and roasted Lake District Farmers beef fillet
    with roasted cauliflower, glazed heirloom carrot and bordelaise sauce
    xx
    Colstan basset stilton cheese
    with quince jelly and port reduction
    xx
    baked apple tart fine
    with hazelnut craquline, caramel sauce and vanilla ice cream
    XX
    live DJ with dancing and sweet nibbles
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff. All prices include VAT.

  • New Year’s Day 2026

    New Year’s Day 2026 £74.95 per person
    selection of breads
    with Irish Abernethy butter
    starters
    velouté of carrot and cumin (v)
    Henden Estate fallow venison strozzapreti
    with a horseradish espuma and aged parmesan
    crisp fish cake
    with buttered spinach, warm poached egg and hollandaise sauce
    salad of Belgium endive
    with blue cheese, walnuts and apple
    mains
    roast sirloin of Kentish beef
    with roast potatoes, braised red cabbage, Yorkshire pudding, green beans and bordelaise sauce
    grilled fallow venison
    with cavolo nero, braised red cabbage, potato purée and venison jus
    roast hake
    with crushed pink fir potatoes and a warm tartar sauce
    cauliflower cheese crostilliant
    with caramelised cauliflower and black truffle (v)
    desserts
    glazed vanilla crème brûlée
    warm sticky toffee pudding
    with toasted pecan nuts, toffee sauce and vanilla ice cream
    iced peanut parfait
    with a raspberry salad, peanut tuile and raspberry sorbet
    selection of continental cheeses from the trolley
    with crispbread, Chapter One honey and quince purée
    petits fours
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.
Location

CHAPTER ONE RESTAURANT LTD.
Farnborough Common
Locksbottom, Orpington
Kent BR6 8NF

Get Directions | Find Us

CONTACT

Reservations
01689 854 848
[email protected]




Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
RESERVATION HOURS
LUNCH
Wednesday to Thursday
12:00 - 2:00pm

Friday to Saturday
12.00 - 2:30pm

Sunday
12:00 - 3:00pm

DINNER
Wednesday to Thursday
6:00pm - 9:00pm

Friday to Saturday
6:00pm - 9:30pm

Restaurant Closed
Monday and Tuesday
Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
Site by PGWD
Menu
CHAPTER ONE
Farnborough Common
Locksbottom, Orpington
Kent BR6 8NF

Get Directions | Find Us

CONTACT
01689 854 848
[email protected]

Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.