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MENUS

  • A La Carte (Sample)

    Three Courses £58.95

    For Week Commencing 11th September 2024

    STARTERS
    velouté of green pea

    with a crisp pea & mint samosa

    carpaccio of Galician octopus

    avocado purée, harissa mayonnaise, chorizo oil, coriander & lemon dressing

    poached Scottish salmon

    with Cornish crab tart, pea gel, English peas & Amalfi lemon mayonnaise (supp £4.50)

    pressed terrine of ham hock & Toulouse sausage

    with quail scotch egg, black pudding, celeriac remoulade & apple purée

    tandoori Cornish monkfish

    courgette tzatziki, scorched cucumber, coriander & pomelo dressing

    MAINS
    poached & roasted Henden Estate fallow venison

    braised venison shortcrust pie, Scottish girolles mushrooms & venison jus

    roasted rack of new season Kentish lamb

    pithivier of shoulder, crushed minted peas, potato purée & lamb jus

    roast hake

    sautéed spinach, curried Fowey mussels & samphire pakoras

    steamed south coast cod

    potato gnocchi, étuvée of leeks & black truffle butter sauce (supp £3.95)

    Mibrasa grilled cauliflower

    spiced quinoa, white miso sesame dressing & harissa yoghurt (v)

    MIBRASA CHARCOAL OVEN
    Australian Angus ribeye 420gr

    with béarnaise sauce (supp £19.00)

    fillet of 30 days aged cumbrian beef 220gr

    with béarnaise sauce (supp £19.00)

    grilled cornish john dory

    with buttered samphire, moscatel & garlic emulsion (supp £9.95)

    SIDES – £5.50 each
    green beans

    with shallot butter

    chargrilled tenderstem broccoli

    with miso & harissa dressing

    potato & olive oil purée
    crispy anna potato

    with aged parmesan

    Mibrasa grilled ratte potatoes

    with caper & samphire butter

    DESSERTS
    manjari black forest gateau

    cherry sorbet & white chocolate aero

    warm almond financier

    English blackberries, pickled Granny Smith apple, vanilla crémeux, blackberry sorbet & blackberry soup

    custard tart

    poached English Mirabelles, Chapter One honey, sunflower granola & yoghurt sorbet

    strawberry cheesecake

    olive oil biscuit, strawberries & basil, strawberry sorbet

    Selection of five cheeses

    from the trolley with fruit toast, lavosh crackers & spiced apple chutney (supp £5.95)

    .

    An optional gratuity of 12.5% will be added to your bill. All prices include VAT.

    Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.

  • Menu Du Jour (Sample)

    Three Courses £38.95

    Available Wednesday – Saturday Lunchtime Only

    Please note that this is a sample menu only.

    velouté of button mushroom
    grilled Cornish mackerel

    Mount Vesuvius tomatoes, basil & shallot sherry vinegar dressing

    burrata salad

    yellow peaches, extra virgin olive oil, chili, basil & Spanish almonds

    crispy pork belly

    potato purée, hispi cabbage & pork jus

    pan-fried bream

    crushed potatoes & warm tartar sauce

    miso glazed aubergine (V)

    spiced quinoa, pomegranate, spring onions toasted pine nuts, sesame soya dressing

    banana caramelia delice

    banana & passion fruit sorbet

    pistachio & olive oil cake

    white chocolate crémeux & raspberry sorbet

    selection of three cheeses with fruit toast (Supp £3.50)

    lavosh crackers & spiced apple chutney

    .

    All prices include VAT. A 12.5% Optional gratuity will be added to your bill.

    Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee 
 any of our dishes to be free of nut traces. Should you have a food allergy of any kind.
    Please mention to the waiting staff.

  • Gourmet Menu

    GOURMET MENU – (SAMPLE from JULY 24)

    Next Gourmet dates:
    Tuesday 5th November
    Wednesday 6th November

    Hot & Cold Canapés in the Bar
    Velouté of Jerusalem Artichoke

    & Australian winter truffles

    Wild Halibut Crudo

    with yellow peach, chili, chardonnay vinegar, toasted Spanish almonds, avocado & basil dressing

    2022 Kekerengu Pinot Gris, Astrolabe, Malborough
    Scottish Girolle & Guanciale Ziti Pasta

    with pecorino

    2023 Vermentino Colli di Luni Etichetta Grigia, Cantine Lunae, Liguria
    Pan-Fried Henden Estate Roe Deer Loin

    with boulangère potato, venison pie, spinach purée & venison jus

    2021 Marsannay, Domaine Bart, Burgundy
    English Elrick Log Goat’s Cheese

    with roasted Spanish black fig & Chapter One honey

    2019 Solalto IGT Toscana, Fattoria Le Pupille, Tuscany
    Black Forest Gateau

    with cherry sorbet & white chocolate aero

    NV Rosé, Pinot Noir, Duca di Dolle, Italy
    Petits Fours

  • Brasserie Menu (Sample)

    The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.

    Wednesday and Thursday
    Lunch 12 noon to 2.30pm
    Dinner: 6.30 to 9.00pm

    Friday and Saturday
    Lunch: 12 noon to 3pm
    Dinner: 6.30 to 9.30pm

    Sample Menu
    NIBBLES
    green olives (V)
    £4.95
    mixed spiced nuts
    £4.95
    mixed bread basket

    with Abernethy butter

    £5.50
    Maldon rock oysters
    £3.50 each
    crispy Korean chicken bites

    with honey & sriracha sauce

    £9.50
    6 mini tuna tacos

    with sesame, chili, coriander & citrus ponzu dressing

    £15.95
    STARTERS
    bouillabaisse soup

    with aioli & cheese straws

    £9.95
    warm scotch egg

    with celeriac remoulade & pea cress salad

    £13.95
    blood orange & burrata salad

    shaved fennel & toasted Spanish almonds

    £14.95
    endive & blue cheese salad

    with walnuts & apples

    £11.95
    PASTA & RISOTTO
    penne pasta with Fowey mussels

    samphire & mussel saffron sauce

    £16.50
    strozzapreti with emulsion of English ssparagus

    peas & smoked salmon

    £16.95
    mafalde with slow braised lamb

    chilli, feta cheese, smoked bacon mint & olive oil

    £14.95
    MAINS
    battered fish & chips

    with tartar sauce

    £18.95
    pan-fried bream

    potato purée & green beans

    £18.95
    free range chicken milanese

    rocket, capers & parmesan

    £19.95
    MIBRASA CHARCOAL OVEN
    Australian angus ribeye (420g)
    £54.95
    Cumbrian shorthorn beef fillet (250g)
    £48.00
    35 day aged Hereford porterhouse steak (900g) for two
    £98.00
    35 day aged Hereford côte de boeuf (700g) for two
    £85.00
    béarnaise or bordelaise sauce
    £3
    –
    baby chicken

    lemon, thyme & green beans

    £21.95
    beef burger* & skinny chips

    bacon, Monterey Jack cheese & Cajun ketchup

    £16.95
    grilled sea bass on the bone

    lemon, thyme & green beans

    £21.95
    zero burger ( vegetarian)

    skinny chips, brioche bun Monterey Jack cheese & Cajun ketchup

    £16.95
    SIDES – £5.50 each
    potato & olive oil purée
    triple cooked or skinny chips
    green beans with shallot butter
    grilled tenderstem broccoli

    with miso & harissa dressing

    DESSERTS
    glazed vanilla crème brûlée
    £9.95
    warm chocolate fondant

    with vanilla ice cream

    £9.95
    warm sticky toffee pudding

    pecan caramel sauce & vanilla ice cream

    £9.95
    selection of five cheeses with fruit toast

    lavosh crackers & spiced apple chutney

    £15.90
    –

  • Sunday Lunch (Sample)

    Nibbles
    mixed spiced nuts
    £4.95
    green olives
    £4.95
    Maldon rock oysters dressed Thai style
    £3.50 each
    STARTERS
    velouté of Jerusalem artichoke (v)
    £10.95
    grilled mackerel

    courgette tzatziki, compressed cucumber & dill dressing

    £15.95
    terrine of ham hock & Toulouse sausage

    with apple chutney & mustard mayonnaise

    £14.95
    crispy fishcake

    with tartar sauce & mixed salad

    £13.95
    heritage beetroot & goat’s curd salad (V)

    with compressed celery & pine nuts

    £13.95
    MAINS
    roast sirloin of Scottish beef

    roast potatoes, red cabbage, green beans, Yorkshire pudding &red wine jus
    (extra bordelaise sauce – additional £3)

    £27.95
    crispy pork loin

    potato puree, hispi cabbage, apple puree & pork jus

    £19.95
    free range chicken milanese

    rocket, capers & parmesan

    £19.95
    roast Scottish salmon

    with mussel & squid risotto

    £21.50
    pan-fried bream with crushed ratte

    potatoes & warm tartar sauce

    £21.50
    baked pithivier of gratinated potato (V)

    with brie de Meaux & emulsion of wild mushroom

    £18.95
    MIBRASA GRILL
    Australian angus ribeye (420g)

    (béarnaise or bordelaise sauce – additional £3)

    £54.95
    fillet of 30 Days aged Cumbrian beef 250g

    (béarnaise or bordelaise sauce – additional £3)

    £48.00
    baby chicken

    lemon, thyme & green beans

    £21.95
    SIDES £5.50
    green beans

    with shallot butter

    crispy Anna potato

    with aged parmesan

    roast potatoes
    skinny chips
    triple cooked chips
    chargrilled tenderstem broccoli

    with garlic & chili

    DESSERTS
    glazed vanilla crème brûlée
    £10.95
    baked vanilla cheesecake

    vanilla crémeux, strawberries & white peach sorbet

    £10.95
    warm sticky toffee pudding

    with pecan caramel sauce, bread & butter ice cream

    £10.95
    tiramisu panna cotta

    cherries, coffee crémeux, pistachios & pistachio ice cream

    £10.95
    selection of continental cheeses

    from the trolley

    £15.90
    .

    An Optional Gratuity Of 12.5% Will Be Added To Your Bill. All Prices Include Vat.

    Should You Have An Allergy Of Any Kind, Please Advise The Waiting Staff.
    A Menu Detailing Allergens Is Available Upon Request.
    Whilst Every Effort Is Made To Be Extremely Careful, It Is With Regret That We Cannot Guarantee
    Any Of Our Food/drinks Will Be Free Of Any Traces Of Allergens, Including Peanuts.

  • Party Menu

    FUNCTION MENUS 2024 (Available January – November)

    Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below. These will then need to be pre-chosen by your guests, we will need to know final quantities of each dish of each guest at least 10 working days prior to your function.

    STARTERS
    velouté of green pea (v) (available Apr-Jul)
    £13.50
    velouté of button mushroom (v)

    with a tarragon sabayon

    £12.95
    velouté of celeriac (v)
    £12.95
    globe artichoke salad (v)

    romesco sauce, bitter leaves and toasted Spanish almonds

    £14.50
    raviolo of free range chicken

    sauteed spinach and cep mushroom sauce

    £14.95
    pressed ham hock and Toulouse sausage terrine

    black pudding, apple puree, confit tomato, game chips

    £14.95
    carpaccio of Galacian octopus

    avocado purée, chipotle mayonnaise, coriander and chorizo oil

    £15.95
    risotto of wild mushrooms (v)

    with aged parmesan and crème fraîche

    £14.50
    smoked salmon

    with compressed cucumber and a cucumber and dill dressing

    £15.95
    baked Scottish scallop and crab

    with mornay sauce, leeks and puff pastry

    £19.95
    burrata cheese (v)

    with basil pesto, heirloom tomatoes, extra virgin olive oil and sourdough wafers

    £14.95
    jugged hare with roasted garlic and rosemary espuma

    sourdough croutons and hare satay (available Sep-Jan)

    £15.95
    MAINS
    miso glazed aubergine (v)

    spiced quinoa, toasted pine nuts, spring onions and sesame soya dressing

    £27.95
    baked pithivier of wild mushrooms

    with feta cheese, ètuvée of leeks, potato purée, cep mushroom sauce

    £27.95
    roast rack of Kentish lamb

    pithivier of braised shoulder and roast lamb jus

    £37.00
    breast of chicken

    ètuvée of leek, Anna potato, pickled mushrooms and chicken jus

    £32.00
    Irish beef Wellington

    potato purée and braised red cabbage with bordelaise sauce

    £38.00
    roast Scottish salmon

    with harissa braised chickpeas, herb crumb and basil oil

    £31.00
    pan-fried sea bass

    with a risotto of leek and brown shrimp

    £35.00
    pan-fried black bream

    crushed potatoes and a warm tartar sauce

    £31.00
    roast sirloin of beef (*Sunday lunch only)

    roast potatoes, red cabbage, green beans, Yorkshire pudding and red wine jus

    £29.95
    DESSERTS
    warm sticky toffee pudding

    caramelised pecan nuts and vanilla ice cream

    £12.50
    baked vanilla cheesecake

    blackcurrant compote and yoghurt sorbet

    £12.50
    warm chocolate fondant

    poached cherries in kirsch and vanilla ice cream

    £12.50
    coconut panna cotta (vegan/gluten free)

    with molasses roast pineapple and mango sorbet

    £12.50
    glazed vanilla crème brûlée
    £12.50
    caramelia delice

    pecan granola, banana crémeux and banana sorbet

    £12.50
    selection of continental cheeses

    with toasted fruit bread, Lavash crackers and spiced apple chutney

    £15.00
    Children’s Party Menu

    £24.95
    cream of tomato soup
    tomato and mozzarella salad

    with basil pesto

    melon and Parma ham
    josper grilled fillet steak

    chips and béarnaise sauce

    grilled baby chicken

    potato purée and green beans

    baked mac and cheese

    with crudités

    fish and chips

    with tartar sauce

    hot chocolate fondant

    and vanilla ice cream

    warm sticky toffee pudding

    pecan nuts and vanilla ice cream

    selection of either ice cream or sorbet

  • Canapés Party Menu (Sample)

    Canapés List £3.25 Per Canapé

    We recommend 3 canapés per person prior to your three-course meal. Minimum quantity is 10 per Canapé
    Canapé only functions minimum of 10 Canapés per person.

    Hot & Cold Canapés
    Wild Mushroom Tartlet

    with Hollandaise Sauce

    Roast Cauliflower (V)

    and Pine Nut Samosa

    Lobster Thermidor Tart
    Baked Beef and Korean Chilli Turnovers

    with Sriracha Mayonnaise

    Cep Mushroom Arancini (V)
    Josper Grilled Octopus

    Chilli Garlic dressing and Romesco Sauce

    Smoked Salmon

    and Cream Cheese on Toasted Pumpernickel

    Baked Maldon Oyster Rockefeller
    Tuna Taco

    Sesame and Citrus Ponzu Dressing

    Fish and Chips

    with Tartar Sauce

    Mini Burger Sliders (supp 50p)

    with Cajun Ketchup

    Green Olives – £5.50
    Mixed Spiced Nuts – £4.95
Location

CHAPTER ONE RESTAURANT LTD.
Farnborough Common
Locksbottom, Orpington
Kent BR6 8NF

Get Directions | Find Us

CONTACT

Reservations
01689 854 848
info@chaptersrestaurants.com




Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
RESERVATION HOURS
LUNCH
Wednesday to Thursday
12:00 - 2:00pm

Friday to Saturday
12.00 - 2:30pm

Sunday
12:00 - 3:00pm

DINNER
Wednesday to Thursday
6:30pm - 9:00pm

Friday to Saturday
6:30pm - 9:30pm

Restaurant Closed
Monday and Tuesday
Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
Site by PGWD
Menu
CHAPTER ONE
Farnborough Common
Locksbottom, Orpington
Kent BR6 8NF

Get Directions | Find Us

CONTACT
01689 854 848
info@chaptersrestaurants.com

Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.