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![Restaurant Kent Orpington Fine Brasserie Private Dining]()
The Chapter One Brasserie and Bar
Relaxed dining in a vibrant setting with classic Brasserie favourites cooked to perfection using the finest ingredients.
An Exciting Brasserie Dining Experience
Our exciting Brasserie dining experience means there’s now even more choice at Chapter One.
Enjoy our award-winning cuisine in a relaxed, informal setting.
Chef patron Andrew McLeish and his team have created a tempting menu of classic Brasserie dishes. Irresistible temptations include Chicken Milanese, delicious Josper grilled steaks and burgers, and indulgent desserts.
Situated next to our bar area, the Brasserie is a buzzing place to enjoy lunch or dinner with family or friends. Watch as our expert team mixes, muddles, shakes, and stirs classic and Chapter One signature cocktails from the extensive drinks list.
Regular live music events also take place in the Brasserie, adding to the lively, relaxed, and vibrant atmosphere.
THE BRASSERIE OPENING HOURS
Wednesday and Thursday
Lunch: 12noon to 2.30pm
Dinner: 6.30 to 9.00pm
Friday and Saturday
Lunch: 12 to 3pm
Dinner: 6.30 to 9.30pm
BRASSERIE MENUS
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Brasserie Menu (Sample)
The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.
Wednesday and Thursday
Lunch 12 noon to 2.30pm
Dinner: 6.30 to 9.00pmFriday and Saturday
Lunch: 12 noon to 3pm
Dinner: 6.30 to 9.30pmSample MenuNIBBLESGreen olives (vegan)£4.95Mixed spiced nuts£4.95Mixed bread basketwith Abernethy butter
£5.95Maldon rock oysters£3.95 each6 mini tuna tacoswith sesame, chili, coriander & citrus ponzu dressing
£16.95Roast mini chorizowith aioli
£10.75Crispy Korean chicken biteswith honey & sriracha sauce
£10.95STARTERSVelouté of potimarron (v)£10.75Warm scotch eggwith celeriac remoulade & pea cress salad
£14.95Grilled Cornish mackerelgrilled sourdough, courgette tzatziki & pickled shallots
£14.50Beetroot & goat’s curd salad (v)compressed celery, toasted pine nuts & honey lemon dressing
£15.95Endive & blue cheese salad (v)with walnuts & apples
£12.75PASTA & RISOTTOBraised venison mafaldewith aged parmesan, sage & olive oil
£15.95Risotto of wild mushroomswith aged parmesan & créme fraiche
£15.95MAINSBattered fish & chipswith tartar sauce
£22.50Pan-fried breampotato purée & green beans
£21.50Baked oxtail piewith red wine & blue cheese
£21.95Braised beef piewith puff pastry
£21.95Free range chicken milaneserocket, capers & parmesan
£21.95MIBRASA CHARCOAL OVENAustralian Prime ribeye (350g)£51.95Cumbrian shorthorn beef fillet (250g)£48.0035 day aged Hereford côte de boeuf (800g) for two people to share£85.00(Béarnaise or Bordelaise sauce – additional £3.00)Grilled sea bass on the bonegrilled tenderstem broccoli with miso & harissa dressing
£23.50Baby chickenlemon, thyme & green beans
£23.50Beef burger* & skinny chipsbacon, Monterey Jack cheese & Cajun ketchup
£21.50SIDES – £5.85 eachPotato & olive oil puréeTriple cooked or skinny chipsGreen beans with shallot butterBraised red cabbageMibrasa grilled ratte potatoeswith caper & samphire butter
DESSERTSGlazed vanilla crème brûlée£10.75Warm chocolate fondantwith vanilla ice cream
£10.75Warm sticky toffee puddingpecan caramel sauce & vanilla ice cream
£10.75Selection of five cheeses with fruit toastsourdough crackers & spiced apple chutney
£17.75–.*Burgers served well done only.
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request.Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.
“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.
