• Restaurant Kent Orpington Fine Brasserie Private Dining

    The Chapter One Brasserie and Bar

    Relaxed dining in a vibrant setting with classic Brasserie favourites cooked to perfection using the finest ingredients.

An Exciting Brasserie Dining Experience


Our exciting Brasserie dining experience means there’s now even more choice at Chapter One.

Enjoy our award-winning cuisine in a relaxed, informal setting.

Chef patron Andrew McLeish and his team have created a tempting menu of classic Brasserie dishes. Irresistible temptations include Chicken Milanese, delicious Josper grilled steaks and burgers, and indulgent desserts.

Situated next to our bar area, the Brasserie is a buzzing place to enjoy lunch or dinner with family or friends. Watch as our expert team mixes, muddles, shakes, and stirs classic and Chapter One signature cocktails from the extensive drinks list.

Regular live music events also take place in the Brasserie, adding to the lively, relaxed, and vibrant atmosphere.

THE BRASSERIE OPENING HOURS
Wednesday and Thursday
Lunch: 12noon to 2.30pm
Dinner: 6.30 to 9.00pm

Friday and Saturday
Lunch: 12 to 3pm
Dinner: 6.30 to 9.30pm

  • Restaurant Kent Orpington Fine Brasserie Private Dining
  • Brasserie bar lunch with friends restaurant Orpington Locksbottom Kent
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    BRASSERIE MENUS

    • Brasserie Menu (Sample)

      The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the Brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.

      Wednesday and Thursday
      Lunch 12 noon to 2.30pm
      Dinner: 6.30 to 9.00pm

      Friday and Saturday
      Lunch: 12 noon to 3pm
      Dinner: 6.30 to 9.30pm

      Sample Menu
      NIBBLES
      Green Olives (V)
      £4.95
      Mixed Spiced Nuts
      £4.95
      Mixed Bread Basket

      with Abernethy butter

      £5.50
      Maldon Rock Oysters
      £3.50 each
      Crispy Korean Chicken Bites

      with honey & sriracha sauce

      £8.50
      6 Mini Tuna Tacos

      with sesame, chili, coriander & citrus ponzu dressing

      £15.95
      STARTERS
      Bouillabaisse Soup

      with aioli & cheese straws

      £9.95
      Warm Scotch Egg

      with celeriac remoulade & pea cress salad

      £13.95
      Blood Orange & Burrata Salad

      shaved fennel & toasted Spanish almonds

      £13.95
      Endive & Blue Cheese Salad

      with walnuts & apples

      £11.95
      PASTA & RISOTTO
      Penne Pasta With Fowey Mussels

      samphire & mussel saffron sauce

      £16.50
      Strozzapreti With Emulsion Of English Asparagus,

      peas & smoked salmon

      £16.95
      Mafalde With Slow Braised Lamb

      chilli, feta cheese, smoked bacon mint & olive oil

      £16.95
      MAINS
      Battered Fish & Chips

      with tartar sauce

      £18.95
      Pan-fried Bream

      potato purée & green beans

      £18.95
      Free Range Chicken Milanese

      rocket, capers & parmesan

      £19.95
      MIBRASA CHARCOAL OVEN
      Australian Angus Ribeye (420g)
      £54.95
      Cumbrian Shorthorn Beef Fillet (220g)
      £48.00
      35 Day Aged Hereford Porterhouse Steak (900g) for Two
      £98.00
      35 Day Aged Hereford Côte de Boeuf (700g) for Two
      £85.00
      Béarnaise or Bordelaise sauce
      £3
      Baby Chicken

      lemon, thyme & green beans

      £21.95
      Beef Burger* & Skinny Chips

      bacon, Monterey Jack cheese & Cajun ketchup

      £16.95
      Grilled Sea Bass on the Bone

      lemon, thyme & green beans

      £21.95
      Zero Burger ( vegetarian)

      skinny chips, brioche bun Monterey Jack cheese & Cajun ketchup

      £16.95
      SIDES – £5.50 each
      Potato & Olive Oil Purée
      Triple Cooked Or Skinny Chips
      Green Beans with Shallot Butter
      Grilled Tenderstem Broccoli

      with miso & harissa dressing

      DESSERTS
      Glazed Vanilla Crème Brûlée
      £9.95
      Warm Chocolate Fondant

      with vanilla ice cream

      £9.95
      Warm Sticky Toffee Pudding

      pecan caramel sauce & vanilla ice cream

      £9.95
      Selection of Five Cheeses with Fruit Toast

      Lavosh crackers & spiced apple chutney

      £15.90
    Location

    CHAPTER ONE RESTAURANT LTD.
    Farnborough Common
    Locksbottom, Orpington
    Kent BR6 8NF

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    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.
    RESERVATION HOURS
    LUNCH
    Wednesday to Thursday
    12:00 - 2:00pm

    Friday to Saturday
    12.00 - 2:30pm

    Sunday
    12:00 - 3:00pm

    DINNER
    Wednesday to Thursday
    6:30pm - 9:00pm

    Friday to Saturday
    6:30pm - 9:30pm

    Restaurant Closed
    Monday and Tuesday
    Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.