Glorious Grouse Tasting Menu at Restaurant Kent
Sample menu only, view current menus.
To celebrate the start of the Grouse season (a gastronomic highlight in the foodie calendar), Chapter One has created a fitting Tasting Menu to celebrate this rich and wonderful game bird. We are also offering a complimentary glass of Pol Roger Brut Champagne (Winston Churchill’s favoured Champagne) for all Grouse Tasting Menu diners who book before the 12th August 2018.* All in the stunning surrounds of Chapter One restaurant in Kent.
Our Chapter One Sommelier has also created a wine flight to perfectly complement each course. This six course Grouse Tasting Menu is available for lunch and dinner (except Saturday evening and Sunday lunch).
Please quote ‘Grouse Tasting Menu’ when booking.
Grouse Tasting Menu
Available for lunch, Monday to Saturday and dinner, Sunday to Friday from Wednesday 15th August 2018 until Sunday 2nd September 2018 (excludes Saturday evenings and Sunday lunch)
Complimentary Glass of Pol Roger Brut Champagne*
Velouté of Jerusalem Artichokes
Salad of Grouse, Liver Parfait, Parma Ham, Walnuts, Apples and Frisée Lettuce
Rully Rouge, 2014, Les Champonnieres, Burgundy, France
Risotto of Confit Grouse with Pancetta, Parmesan and Créme Fraîche
Chablis 1er Cru, 2015, Domaine Hamelin, Burgundy, France
Roast Breast of Scottish Grouse, Roasted Root Vegetables, Chouxcroute, Pickled Trompette Mushrooms and Grouse Jus
Finca Valpiedra, 2010, Rioja Reserva, Spain
Barkham Blue Cheese with Roasted Black Fig Tatin
Tokaji, Late Harvest Cuvee, 2005, Hungary
Kentish Blackberry Mille-Feuille, Blackberry Sorbet and Blackberry Cream
Rasteau Vin doux Naturel, 2014, Rhone Valley, France
Coffee & Petit Fours
*Complimentary glass of Pol Roger Brut Champagne per person dining when booking before 12th August 2018 (midnight). This offer is available with the Grouse Tasting Menu only, up until the 2nd September 2018.
