Gourmet Dining Evenings at Restaurant Kent
Sample menu only, view current menus.
Three times a year we host some very special gourmet dining evenings. Inviting guests to come and join us very for a seasonal treat with a Champagne and canapés reception followed by a seven course dinner with each dish paired with specially chosen wines. Guests will also have the opportunity to meet the Chapter One restaurant Kent, Chef and team as well as the highlighted wine producer. These events includes all food and drink.
The next event takes place on Monday 7th and Tuesday 8th March 2016. Featuring that elusive Spring favourite wild garlic. Wild garlic is very different to the normal garlic bulb and is only available this time of year. The main course focuses on USDA beef and the unusual cut Pichana and is accompanied with the luxurious Perigord truffle. Each course has been paired with a matching wine from our friends at Kendrick Wines.
THE NEXT EVENT TAKES PLACE ON MONDAY 7TH AND TUESDAY 8TH MARCH 2016.
