Mother's Day at Chapter One Kent

Mother's Day menu at Michelin star restaurant in Kent at Chapter One Sunday 10th March 2024



velouté of leek & potato (v)

oak smoked Scottish salmon on toasted crumpet, poached egg & Hollandaise sauce

cassoulet terrine with duck, Toulouse sausage, sauce gribiche & crispy pigs’ ears

wild garlic strozzapreti with confit tomatoes, pecorino & toasted pinenuts (v)

burrata with romesco sauce, baby artichokes, bitter leaves & pickled shallots (v)



roast sirloin of Hereford beef, braised red cabbage, green beans, roast potatoes, Yorkshire pudding & Bordelaise sauce

roast chicken breast with pancetta, potato purée, buttered hispi cabbage, morel & wild garlic cream sauce

roast hake with crushed new potatoes, warm tartar sauce & crispy batter bits

pan-fried bream, tomato & harissa braised chickpeas & basil oil

pan-fried gnocchi with spring peas, white asparagus & Twineham Grange hard cheese (v)

From the Josper

USDA Prime ribeye of beef 350g with Béarnaise sauce (£12.00 supp)

fillet of 30 day aged Cumbrian beef 220g with Béarnaise sauce (£15.00 supp)

grilled seabass on the bone with chargrilled tenderstem broccoli


green beans with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
duck fat roast potatoes
crispy potato Anna with aged parmesan 


glazed vanilla crème brûlée

rhubarb & apple crumble, rhubarb sorbet & vanilla custard

warm sticky toffee pudding with pecan nut & toffee sauce & clotted cream

caramelia delice, banana crémeux, toasted Macadamia nuts & banana sorbet

selection of cheese from the trolley with lavosh crackers & spiced apple chutney


£62.50per person

Please note that this menu could be subject to minor changes due to market availability.

Restaurant Kent.

An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.