A culinary experience held just three times a yearGourmet Evenings at Chapter One.
DATESMonday 2nd November
Tuesday 3rd November
Wednesday 4th November
Join Chapter One for a Champagne reception with canapés, followed by a seven-course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.
All for the very special price of only £124.95 per person inclusive of all food and wine.
Restaurant in Locksbottom Kent.
To book your place, please call 01689 854 848
SAMPLE GOURMET MENU7-courses with wines - £124.95 per person (full deposit required)
Hot & Cold Canapés
Champagne Bernard Remy Brut
Velouté of Mussels with Pernod Sabayon
Organic Sauvignon Blanc Reserva, 2018, Viña Emiliana, Casablanca Valley, Chile
Ceviche of Halibut, Lime and Chilli Dressing, Pomelo & Coriander
Pinot Gris, 2017, The Crossings Estate, Marlborough, New Zealand
Strozzapreti with Morel Mushrooms & Wild Garlic
Minervois, 2015, Château Agnel, Languedoc, France
Roast Saddle of Lamb, Crispy Fondant Sweetbreads,
Roasted Carrot, Cumin Purée & Lamb Jus
Château Durand Laplagne "Terres Rouge”, 2014, Puisseguin St Emilion, France
Manjari Chocolate Panna Cotta,
Blood Orange Espuma & Mini Doughnuts
Stem Ginger and Mascarpone Mousse,
Ginger Sable & Forced Yorkshire Rhubarb
Monbazillac, 2016, Domaine de Grange Neuve, South West France
Coffee & Petits Fours