A culinary experience held just three times a yearGourmet Evenings at Chapter One.
DATESMonday 2nd November
Tuesday 3rd November
Wednesday 4th November
Join Chapter One for a Champagne reception with canapés, followed by a seven-course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.
All for the very special price of only £105.00 per person inclusive of all food and wine.
Restaurant in Locksbottom Kent.
To book your place, please call 01689 854 848
SAMPLE GOURMET MENU7-courses with wines - £105.00 per person (full deposit required)
Hot & Cold Canapés
Champagne Bernard Remy Brut
Pumpkin Velouté with Chestnut & Feta Cheese Pastry
Torrontés 'Alto Molino', Cafayate, Piattelli Vineyards
Roast Orkney Hand Dived Scallop
Cep Mushroom Purée, Golden Raisins & Jus Gras
Viognier '1753', Vin de Pays du Gard, Château de Campuget
Raviolo of Red-Legged Partridge with Foie Gras
Caramelised Onion Lyonnaise, Pickled Chanterelle & Partridge Jus
'Exis' Red, Drama, Manolesakis Estate
Baked Wild Red Venison Wellington,
Potato Fondant, Carrot Purée, Venison Chou Farci & Venison Jus
Garnacha 'Baltasar Vinas Viejas', Calatayud, Bodegas San Alejandro
Buttermilk Panna Cotta, Raspberry and Rose Compote & Lychee Espuma
Baked Egg Custard, Sablé Breton, Poached Pears and Pear & Vanilla Sorbet
Côteaux du Layon, Loire, Domaine des Forges
Coffee & Petits Fours