Sample Tasting Menu

Mussel & Saffron Broth, Paysanne of Root Vegetables

Gin Cured Chalk Stream Trout, Compressed Cucumber, Dill & Yoghurt Dressing
Macon Villages, 2017, Domaine Mathias, Burgundy, France

Risotto of Black Truffle, Guinea Fowl Osso Bucco
Fleurie "La Madone”, 2016, Cave De Fleurie, Beaujolais, France

Roast Breast of Anjou Pigeon, Stuffed Prune, Parsnip Purée & Pigeon Jus
Rioja Crianza "Distercio”, 2015, Bodegas Florentino Martinez, Spain

Yoghurt Ice Cream, Blood Orange Foam, Candied Blood Orange Zest
Sauvignon Blanc, 2015, Late Harvest, Curico Valley, Chile
Peanut Parfait, Peanut Brittle & Raspberry Sorbet
Tokaji Late Harvest Cuvee, 2015, Sauska, Hungary

Coffee with Petits Fours

Tasting menu £64.95 per person

Tasting menu with wine flight charged at £35 per person
Available Sunday - Friday Dinner Only (not available in December)
Restaurant Kent