Menu Du Jour (Sample)

STARTERS

velouté of curried cauliflower (v)

mackerel rillette, compressed cucumber, sourdough croutons & horseradish mayonnaise

heritage beetroot & goats' curd salad with compressed celery & pine nuts (v)

 

MAIN COURSE

pithivier of chicken & pheasant, cavolo nero, roasted carrots, potato purée & chicken jus

roast Scottish salmon with crushed ratte potatoes & warm tartar sauce

miso glazed aubergine, spiced quinoa, toasted pine nuts & samphire (v)



DESSERTS

pistachio & olive oil cake, vanilla crémeux, poached peach & white peach sorbet 

coconut panna cotta, blood orange sorbet, pineapple & lime salsa

selection of three cheeses with fruit toast, Lavosh crackers & spiced apple chutney (supp £2.00)



Three Courses £38.95

All Prices Include VAT
A 12.5% optional gratuity will be added to your bill

Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.

Available Wednesday - Saturday Lunchtime Only

Please note that this is a sample menu only.