Dean's storyDean joined Chapter One as a commis chef in 2001. He worked his way up through the ranks of the kitchen staff, then broadened his horizons as sous chef at the double-Michelin-starred The Square restaurant in London's Mayfair. Now we're delighted to say he's back with us and has been promoted to Head Chef closely working alongside our Chef Patron, Andrew McLeish.
"Chapter One will always have a special place in my heart," says Dean. "It's where I cut my teeth and honed my skills as a chef. And now, as Head Chef, I can play a key role in creating a very special dining experience for our customers. It's a dream come true. And it's been made possible by the amazing support I have received from the Chapter Ones owners and senior management team."