Sample A la carte menu

English Pea Veloute with Hens Egg & Truffle (v)
Pressed Terrine of Rabbit & Foiegras with Cranberries, Truffle Mayonnaise & Pickled Vegetables
Pave of Skate and Smoked Eel, Heritage Beetroot Three Ways, Oyster Beignet & Freshly Grated Horseradish
Josper Grilled Octopus, Chorizo, Smoked Mayonnaise & Roast Parmentier Potatoes
Burrata Cheese, Romesco Sauce, Spanish Almonds & Basil Oil (v)

Tournedos of Beef Rossini, Sautéed Spinach, Potato Purée & Madeira Truffle Jus
Roast Guineafowl, Potato Gnocchi, Smoked Guineafowl Wing, Grilled Sweetcorn, Hispi Cabbage & Smoked Guineafowl Jus
Panfried Wild Line Caught Sea Bass, Cockle, Rosemary & Potato Bourride
Roast Local Hake Lobster Celeriac Remoulade, Pickled Trompette Mushrooms & Hazelnut Dressing
Stuffed Courgette Flower with Goats Curd, Girolle Mushrooms, Strozzapreti & Belper Knolle (v)

Green Beans in Shallot Butter / Tenderstem Broccoli with Almond Butter - (£3.95)
Buttered New potatoes/ Potato & Olive Oil Purée - (£5.95)

EXTRA CHEESE COURSE - £ 6.50 (Supplement)
Barkham Blue Cheese with Black Fig Tatin
Montgomery Cheddar, Celeriac and Apple Salad with Spiced Apple Chutney

Summer Pudding with Meringue, Violet Flowers & Clotted Cream Ice Cream
Manjari and Biskelia Marquis, Coffee Catalonia & Calamansi Sorbet
Glazed Sicilian Lemon Tart, Yoghurt Sorbet & Confit Lemon
Poached Gooseberries, Liquorice Cremeaux and Sesame Seeds Mille-Feuille & Gooseberry Sorbet

Chapter One Restaurant Kent

Three Courses £51.95

An Optional Gratuity Of 12.5% Will Be Added To Your Bill. All Prices Include Vat.
Should You Have An Allergy Of Any Kind, Please Advise The Waiting Staff.
A Menu Detailing Allergens Is Available Upon Request.
Whilst Every Effort Is Made To Be Extremely Careful, It Is With Regret That We Cannot Guarantee Any Of Our Food/drinks Will Be Free Of Any Traces Of Allergens, Including Peanuts.