Sample A la carte menu

Velouté of Curried Cauliflower with Crisp Smoked Haddock Brandade
Ballotine of Confit Free Range Chicken, Foie Gras Parfait, Green Bean & Hazelnut Salad
Gin Cured Trout, Compressed Cucumber, Dill & Greek Yoghurt Dressing
Risotto of Cep Mushrooms, Parmesan & Créme Fraîche
Mackerel Escabeche, Warm Ratte Potatoes, Pomelo Salad & Parsley Gel

Poached & Roast Fillet of Beef, Smoked Celeriac Purée, Salt Baked Celeriac, Pickled Trompettes & Bordelaise Sauce
Josper Grilled Iberico Pork Chop, Red Plum Tatin, Buttered Savoy Cabbage
Plum, Anise & Cardamom Sauce
Roast South Coast Hake, Sautéed Spinach, Chorizo, Octopus, Tomatoes & Confit Ratte Potatoes
Whole Grilled Dover Sole, Caper Lemon Butter, Josper Grilled Pink Fir Potatoes
Roast Potimarron, Cavolo Nero, Girolle Mushrooms, Aubergine Caviar & Maple Glazed Pecan Nuts(v)

Green Beans in Shallot Butter / Tenderstem Broccoli with Almond Butter - (£3.95)
Buttered New potatoes/ Potato & Olive Oil Purée - (£3.95)
Crispy Anna Potatoes with Parmesan - (£3.95)

EXTRA CHEESE COURSE - £ 9.50 (Supplement)
Selection of Five English & French Cheeses with Fruit Toast, Crackers & Spiced Apple Chutney

Banoffee Dulce de Leche Delice, Caramelised Banana, Banana Crémeux, Bitter Chocolate Sorbet
White Chocolate Parfait, Lemon Curd, Confit Grapefruit, Gingerbread, Thai Basil, Grapefruit Sorbet
Apple & Hazelnut Cake, Poached Blackberries, Caramelised Apple, Mulled Cider Jelly, Blackberry Sorbet
Red Plum Soufflé, Plum & Sloe Gin Compote, Yoghurt Sorbet

Chapter One Restaurant Kent

Three Courses £51.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.