A la carte menu

For Week Commencing Wednesday 20th March 2024


starters

velouté of chicken & morel mushrooms with garlic

pressed terrine of skate & smoked eel, sauce gribiche, tempura of Maldon oyster

warm toasted crumpet with red wine braised oxtail, blue cheese & crispy shallots

warm Jersey royals, truffle dressing, soft herbs, aged parmesan & crispy hen’s egg

Cornish tandoori monkfish with courgette tzatziki, scorched cucumber, coriander & pomelo dressing (supp £2.00)



mains

honey roast quail, Anna potato, caramelised cauliflower, pickled shimeji mushrooms, sherry vinegar & quail jus

roast haunch of Henden Estate fallow venison, venison tart, creamed leeks, red cabbage & venison jus

pan-fried skrei cod, crushed Jersey royals, warm tartar sauce, parsley oil & crispy batter bits

grilled Cornish red mullet, sweet & sour aubergine, bouillabaisse sauce, buttered samphire

poached English green asparagus, pea purée, morel mushrooms & creamed leek croustillant (v)


josper grill

prime Angus ribeye 350gr with béarnaise sauce (supp £12.00)

fillet of 30 days aged Cumbrian beef 220gr with béarnaise sauce (supp £15.00)

josper grilled Cornish monkfish on the bone with persillade dressing (supp £4.00) 



sides
£5.50

green beans with shallot butter
chargrilled tenderstem broccoli with garlic & chilli
potato & olive oil purée
crispy anna potatoes with aged parmesan
crushed Jersey royals with wild garlic butter

 


desserts 

manjari chocolate marquise, caramelia ganache, coffee cannelloni & calamansi sorbet

poached Yorkshire rhubarb, sablé breton, ginger beer jelly, vanilla crémeux & rhubarb sorbet

banana & spiced rum soufflé, caramelised banana compote, banana & passion fruit sorbet

baked vanilla cheesecake, coconut hobnob, strawberries & basil, strawberry sorbet

selection of five cheeses from the trolley with fruit toast, lavosh crackers & spiced apple chutney (supp £5.95)



Chapter One Restaurant Kent

Three Courses £58.95

An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.