Beetroot Tatin, with Rillette of South Coast Mackerel and Horseradish
Velouté of Potimarron with a Chestnut and Pumpkin Crostillant
Chicken and Field Mushroom Terrine with Roast Foie Gras, Tarragon Mayonnaise and a warm Cep Brioche Bun
Warm Smoked Haddock Kedgeree with Curried Haddock Arancini, Curried Mayonnaise Leeks, compressed Celery and Raisin Purée
Ceviche of Sea Bream, Sesame & Chilli Dressing, Fennel and Pomegranate Salad
Poached and Roast Loin of French Rabbit, Hazelnut Spätzle, Braised Rabbit Leg with Puff Pastry, Gewürztraminer Sauce and Spinach Purée
Josper Grilled Australian Ribeye, Roscoff Onion Tatin, Onion Purée, Chanterelles and creamed Curly Kale
Baked South Coast Hake, with a Herb Crumb, Roast Hispi Cabbage, Lemon and Brown Shrimp Butter
Roast Jerusalem Artichoke and Potato Terrine, Artichoke Purée, Pickled Chanterelles, Apple Purée and Artichoke crisps
Pan-fried Halibut, Etuvée of Leeks, and an Apple, Chive and Sorrel Velouté
Green Beans in Shallot Butter / Tenderstem Broccoli with Almond Butter - (£3.95)
Buttered New potatoes/ Potato & Olive Oil Purée - (£3.95)
Crispy Anna Potatoes with Parmesan - (£3.95)
EXTRA CHEESE COURSE - £ 6.95 (Supplement)
Aged Comté Cheese, Greengage Chutney & Crisp Breads
Fourme d’Ambert Blue Cheese with Toasted Fruit Bread and Damson Jam
Espresso Parfait, Mascarpone Mousse, Amaretto Jelly, Chocolate Crumb and Bitter Chocolate Sorbet
Caramelised Apple with Vanilla Cremeaux, Sable Breton, Apple Tuille and Lemon Verbena Ice Cream
Sicilian Lemon Posset, Gingerbread, Poached Pear and a Pear and Ginger Beer Sorbet
Mango and Coconut Soufflé, Spiced Pineapple Compote and Coconut Sorbet
Chapter One Restaurant KentThree Courses £51.95
An optional gratuity of 12.5% will be added to your bill. All prices include VAT.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request.
Whilst every effort is made to be extremely careful, It is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.