Celebrate Burns Night at Chapter One

One of our most popular annual events, Burns Night will take place at Chapter One on Tuesday 25th January. A traditional Scottish 4-course dinner with champagne and canapés to start and coffee and petits fours to end.Our fantastic bagpiper will once again bring the unmistakeable ambience of the Highlands to the restaurant.

To make a booking call 01689 854 848 or contact us.

Burns Night Menu - Tuesday 25th January

 £64.95 per person


Champagne & canapés


Cullen Skink

(smoked haddock soup with leeks, potatoes, and poached quail eggs)


Roast hand-dived Orkney island scallop, crisp cod brandade and cauliflower purée


Poached and roasted guineafowl stuffed with haggis, pancetta, roast parsnips, neeps and tatties and onion gravy


Cranachan Isle of Jura whisky parfait, preserved Scottish raspberries, honey granola and raspberry sorbet


Coffee and petits fours

Talisker whisky jellies and Scottish tablet