SAMPLE NEW YEAR'S DAY MENUVelouté Of Celeriac
Risotto Of Mussels And Chorizo With Parmesan & Crème Fraîche
Roast Pork Loin With A Tomato Sauce, Crispy Capers, Dried Tomatoes, Rocket & Parmesan
Baked Heirloom Beetroot Salad With Goats Curd, Pine Nuts & Compressed Celery
Roast Air Hung Sirloin Of Scottish Beef
Roast Potatoes, Braised Red Cabbage, Green Beans & Red Wine Jus
Baked Venison Wellington, Potato Purée, Braised Roscoff Onion, Red Cabbage & Venison Jus
Pan Fried Black Bream, Aubergine Parmigiana & Basil Pesto
Strozzapreti With Baked Cod And An Emulsion Of Prawns & Tomato
Sautéed Wild Mushrooms With Puff Pastry, Etuvée Of Leeks And A Mushroom Truffle Sauce (V)
Glazed Vanilla Crème Brûlée
White Chocolate Delice, Roasted Rhubarb, Ginger Beer Jelly & Rhubarb Sorbet
Warm Sticky Toffee Pudding With Pecan And Toffee Sauce & Vanilla Ice Cream
Selection Of Three Plated Cheeses With Spiced Apple Chutney & Crisp Breads
Coffee & Petits Fours
New Year's Day Dining in KentThree Courses £59.95 per person
12pm - 5pm (last sitting)
For more information and to make a reservations, please call 01689 854 848
All prices are per person.
All prices include vat. A 12.5% gratuity will be added to your bill.
A deposit of £30.00 per person is required when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.