New Year's Day at Chapter One
NEW YEAR'S DAY MENU
Velouté of Celeriac
Risotto of Mussels and Chorizo with Parmesan
& Crème Fraîche
Roast Pork Loin with a Salad of Rocket, Dried Tomatoes,
Capers, Parmesan & a Tuna Tonnato Sauce
Baked Heirloom Beetroot Salad with Goat’s Curd,
Pine Nuts, Compressed Celery & Beetroot Purée
Roast Sirloin of Scottish Beef, Roast
Potatoes, Braised Red Cabbage, Yorkshire Pudding, Green Beans & Bordelaise
Roast Lamb Rack, Gratin Potatoes, Sautéed
Spinach & Lamb Jus
Pan-Fried Gilt Head Black Bream, Aubergine
Parmigiana & Basil Pesto
Baked Hake with Tomato, Octopus, Braised
Chickpeas & Harissa
Feuillettés of Roasted Vegetable & Wild
Mushrooms with Étuvée of Leeks & a Mushroom Truffle sauce (v)
Glazed Vanilla Crème Brûlée
White Chocolate Delice, Roasted Rhubarb, Ginger
Beer Jelly & Rhubarb Sorbet
Warm Sticky Toffee Pudding, Pecan and Toffee
Sauce & Vanilla Ice cream
Selection of Three British & Continental
cheeses with Spiced Apple Chutney & Crisp Breads
Coffee & Petits Fours
New Year's Day Dining in KentThree Courses £59.95 per person
12pm - 5pm (last sitting)
For more information and to make a reservations, please call 01689 854 848
All prices are per person.
All prices include vat. A 12.5% gratuity will be added to your bill.
A deposit of £30.00 per person is required when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.