New Year's Day at Chapter One
NEW YEAR'S DAY MENU 2024
velouté of button mushroom
sliced pork loin with fennel, pomegranate, sumac & Cajun mayonnaise
skate & smoked eel terrine with an oyster tempura
smoked haddock fishcake, poached hen's egg & chive butter sauce
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roast air hung sirloin of Scottish beef, roast potatoes, braised red cabbage, Yorkshire pudding, green beans & bordelaise sauce
stuffed chicken breast wrapped in pancetta, potato purée, hispi cabbage, pickled mushrooms & chicken jus
roast hake, ètuvée of leeks, parmentier potatoes, brown shrimps & brown butter sauce
roast Scottish salmon, crushed cauliflower, cauliflower purée & hazelnut dressing
baked potimarron, potimarron & feta cheese samosa, cavolo nero
& spiced dukkah seeds (v)
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glazed vanilla crème brûlée & pistachio biscotti
buttermilk panna cotta, poached rhubarb, pain d'epice & rhubarb sorbet
warm sticky toffee pudding, pecan and toffee sauce & vanilla ice cream
selection of continental cheeses from the trolley with Lavosh crackers & spiced apple chutney
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petits fours
New Year's Day Dining in Kent
Three Courses £64.95 per person12pm - 5pm (last sitting)
For more information and to make a reservation, please call 01689 854 848
All prices are per person.
All prices include vat. A 12.5% gratuity will be added to your bill.
A deposit of £30.00 per person is required when booking.
Should you have an allergy of any kind, please advise the waiting staff.
A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.
