Chapter One Deli Box
Red Wine Braised Beef Cheek Pie. (Serves two people)
Ingredients/allergens in bold: Beef cheek, carrots,
onions, garlic, tomato, thyme, red wine (sulphites), potato, cream, butter (dairy) and
olive oil (egg).
Wild Mushroom, Feta cheese and Leek Pie with a Mushroom Cream Sauce and Puff Pastry. (Serves two people)
Ingredients/allergens in bold: Leeks, egg (egg),
cream (dairy), flour (gluten), mushrooms, butter (dairy),
white wine (sulphites), parmesan (dairy), Feta Cheese (dairy)parsley, garlic, onion.
Cumberland Sausages (1kg)
in bold: Pork, rusk (gluten), seasoning (sulphites), parsley, flour(gluten), salt, sage.
Cream of Celeriac Soup (1tr )
Ingredients/allergens in bold: Celeriac, onion, cream(dairy), butter (dairy), vegetable stock.
Freshly Smoked Scottish Salmon (100gr.)
Natural cure of salt and fennel seeds and smoked over oak clippings All
salmon is D cut.
Ingredients/allergens in bold: Salmon (fish),
salt, fennel seeds.
Iberica Bellota Reserve 3year old (100gr)
World Famous acorn fed shoulder of ham from the black pig thinly sliced.
Freshly Baked Focaccia Bread
Ingredients/allergens in bold: Flour (gluten),
yeast, parmesan (dairy), olive oil, sugar, salt, thyme, rosemary.
Large Italian Green Olives
Ingredients/allergens in bold: olives, salt, water.
One Spiced and Roasted Mixed Nuts
Ingredients/allergens in bold: Cashew (nuts),
pecan (nuts), hazelnuts (nuts), pistachio (nuts), Almonds (nuts),
cranberries (sulphites), pineapple (sulphites), butter (dairy),
Cajun spice, cumin, honey, sugar.