Cooking Instructions

All the preparation will be created by the team at Chapter One. Every item will accompany simple cooking instructions so you can finalise your dinner in the comfort of your own home. 

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Delivery Friday 23rd of July, collection Saturday 24th of July.

Nibbles
Green Olives and Freshly Baked Focaccia - PDF

Starter
Treacle Cured Salmon with Spring Onions, Chilli, Coriander and Sesame Soya Dressing - PDF

Main
Beef Wellington, Potato Purée, Braised Red Cabbage and Bordelaise Sauce - PDF

Dessert 
Lemon Posset with Shortbread, Vanilla Chantilly and Raspberry Salad  - PDF