Master the Art of the Canapé at Chapter One
The dishes detailed below represent a sample tasting menu from our acclaimed cookery events; please view our current menus to explore Chef Andrew McLeish’s latest seasonal modern European offerings and upcoming Locksbottom masterclasses.
Expert Culinary Tuition & Seasonal Tasting Menu
In this engaging, demonstration-led masterclass, guests discover the secrets behind Chapter One’s renowned hospitality. Chef Patron Andrew McLeish and his expert brigade teach professional methods for crafting beautifully presented, flavoursome canapés using the finest seasonal Kentish produce from regional artisanal growers. Following the expert tuition, guests are seated in our elegant dining room to enjoy a spectacular five-course modern European tasting menu, flawlessly paired with selections from our AA Notable Wine List.
Sample Tasting Menu
Velouté of vibrant spring peas
Paired with: Muscat, 2010, Domaine Lamblin, Languedoc, France
Poached and roasted fillet of beef, oxtail Pithivier, and a rich Bordelaise sauce
Paired with: Malbec, 2012, Don David, Michel Torino, Cafayate Valley, Argentina
Milk chocolate & praline mousse, hazelnut cream, and a vibrant raspberry sorbet
Paired with: Muscat de Beaumes-de-Venise, 2007, Rhône Valley, France
