Master the Art of the Canapé at Chapter One
Sample menu only, view current menus.
Tuesday, 10th March 2015 – Canapé Preparation Masterclass
Featuring an exquisite five-course seasonal tasting menu
In this engaging demonstration-led masterclass, you will discover the secrets behind Chapter One’s renowned hospitality. Our chefs will teach you expert methods for crafting beautifully presented, flavoursome canapés using the finest seasonal Kentish produce. Following the demonstration, guests will be seated at 8:00 pm to enjoy a spectacular five-course modern European tasting menu, flawlessly paired with selections from our AA Notable Wine List.
Sample Tasting Menu
Velouté of vibrant spring peas
Paired with: Muscat, 2010, Domaine Lamblin, Languedoc, France
Poached and roasted fillet of beef, oxtail Pithivier, and a rich Bordelaise sauce
Paired with: Malbec, 2012, Don David, Michel Torino, Cafayate Valley, Argentina
Milk chocolate & praline mousse, hazelnut cream, and a vibrant raspberry sorbet
Paired with: Muscat de Beaumes-de-Venise, 2007, Rhône Valley, France
