Home » Menus

MODERN EUROPEAN RESTAURANT MENUS

  • A La Carte (Sample)

    Week ending 6th September 2026 – Three Courses
    Selection of homemade breads & petits fours included

    STARTERS

    velouté of English sweetcorn
    with braised Sladesdown chicken wing and roasted corn
    sea bass crudo
    with extra virgin olive oil, lemon, pink peppercorns and avocado purée
    Henden Estate venison tartare
    with potato hash brown, smoked mayonnaise and cured egg yolk
    duck liver and foie gras parfait
    with toasted brioche, black figs, hazelnuts and a port reduction
    agnolotti of spinach and ricotta
    with tomato, nduja, basil sauce and toasted pine nuts
    Kasai grilled south coast mackerel
    with tahini mayonnaise and a chili, cucumber and coriander salad

    MAINS

    Kasai grilled Henden Estate fallow venison
    with raviolo of braised shoulder, caramelised turnip, pancetta, girolle mushrooms and venison jus
    Kasai grilled squab pigeon
    with baked pithivier of leg, braised cabbage and pigeon jus
    pan-fried hake
    with buttered spinach, curried St Austell mussels and samphire pakoras
    roast cod
    with saffron braised fennel, bouillabaisse sauce and extra virgin olive oil
    celeriac fondant
    with wilted bitter leaves and hazelnut dressing

    MIBRASA CHARCOAL OVEN

    Dry aged Australian grain fed prime angus ribeye 350gr
    with béarnaise sauce (supp £14.00)
    fillet of 30-days-aged Cumbrian beef 220gr
    with béarnaise sauce (supp £19.00)
    free-range Cumbrian saddleback pork chop
    with apple purée

    SIDES – £6 each

    Green beans
    with shallot butter
    mixed green leaf salad
    with house dressing and sunflower seeds
    potato purée
    with olive oil
    grilled hispi cabbage
    with tahini mayonnaise, orange and miso reduction and gremolata crumb
    crisp Anna potatoes
    with aged parmesan
    honey glazed carrots

    DESSERTS

    Jivara chocolate orange mousse
    with Seville orange marmalade, white chocolate aero and crème fraîche ice cream
    blackberry and sesame mille-feuille
    with tonka bean crémeux and blackberry sorbet
    glazed vanilla creme brûlée
    baked lemon tart
    with a raspberry salad and raspberry sorbet
    profiterole “tiramisu”
    with coffee crèmeux, chocolate sauce and chocolate sorbet
    roasted plums, caramelised puff pastry
    with a peach and nectarine salad, Kentish cobnuts, Chapter One honey and milk ice cream
    Selection of ice cream or sorbet
    three scoops
    Selection of five cheeses
    from the trolley with sourdough crackers, fruit toast and apple chutney (supp. £10)
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.
    .
    £64.95 Lunch & Dinner (Wed-Thu) £69.95 Dinner (Fri-Sat)
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Brasserie Menu (Sample)

    The Chapter One Brasserie or Terrace offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse.  It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.Wednesday and Thursday Lunch 12 noon to 2.30pm Dinner: 6.00 to 9.00pmFriday and Saturday Lunch: 12 noon to 3pm Dinner: 6.00 to 9.30pm

    Sample Menu

    NIBBLES

    Maldon oysters
    dressed Thai style
    £4 each
    green olives (vegan)
    £5
    6 mini tuna tacos
    with sesame, chili, coriander and citrus ponzu dressing
    £17
    crispy Korean chicken bites
    with honey and sriracha sauce
    £12
    mixed bread basket
    with Abernethy butter
    £6

    STARTERS

    burrata cheese
    with heritage Provence tomatoes, shallot dressing, toasted pine nuts, basil pesto and sourdough (v)
    £17
    velouté of button mushroom
    with focaccia (v)
    £11
    tandoori monkfish
    with charred cucumber and courgette tzatziki with a pomelo dressing
    £19
    Lake District Farmers beef tartare
    with a potato hash brown, smoked mayonnaise and cured egg yolk
    £19
    ham hock croquant on celeriac remoulade
    with mixed charcuterie and a pea shoot salad
    £13
    Risotto of Scottish girolles
    with aged parmesan and creme fraîche
    £14
    sea bass crudo
    with extra virgin olive oil, lemon, pink peppercorns and avocado purée
    £17

    MAINS

    Free range chicken Milanese
    with tartar sauce
    £22
    Battered haddock and skinny chips
    with tartar sauce
    £23
    braised Henden Estate venison pie
    with puff pastry
    £24
    penne with San Marzano tomato sauce
    fresh basil, ricotta and Calabrian spicy ’Nduja
    £16
    Ground beef burger
    with bacon mayonnaise, Gruyère cheese, Cajun ketchup and skinny chips
    £22
    potato gnocchi
    with English asparagus, peas and wild garlic pesto (v)
    £16
    pan-fried skate
    with Cornish potato, English peas, baby gem and butter sauce
    £25

    MIBRASA CHARCOAL OVEN

    free-range Cumbrian saddleback pork chop
    with apple purée
    £24
    baby chicken
    with lemon, thyme & green beans
    £22
    dry aged Australian grain fed prime angus ribeye 350g
    with bearnaise sauce
    £45
    fillet of 30-days-aged Cumbrian beef 220g
    with bearnaise sauce
    £54
    grilled whole sea bass on the bone
    with chargrilled tenderstem broccoli and a chilli and garlic oil
    £23
    Cumbrian shorthorn beef chateaubriand 700g for two
    with bearnaise sauce
    £104
    35-40 days aged Cumbrian côte de boeuf 1kg for two
    with chimichurri sauce
    £88
    extra bearnaise or bordelaise sauce
    £3

    SIDES

    green beans with shallot butter
    £6
    mixed green leaf salad
    with house dressing and sunflower seeds
    £6
    skinny chips
    £6
    potato and olive oil purée
    £6
    honey glazed carrots
    £6
    grilled hispi cabbage
    with tahini mayonnaise, orange and miso reduction with gremolata crumb
    £6
    crisp Anna potatoes with aged parmesan
    with aged parmesan
    £6

    DESSERTS

    white chocolate and banana blondie
    with caramelised banana, pine nut and hazelnut crumb and milk ice cream
    £12
    profiterole “tiramisu”
    with coffee crèmeux, chocolate sauce and malt ice cream
    £12
    apricot and passion fruit pavlova
    with vanilla crémeux and apricot sorbet
    £12
    Glazed vanilla crème brûlée
    £11
    Warm sticky toffee pudding
    with pecan caramel sauce and vanilla ice cream
    £11
    Selection of ice creams or sorbet
    Three scoops
    £12
    selection of three or five cheeses
    with sourdough crackers and spiced apple chutney
    £12/£21
    Petits fours bowl
    £6
    –
    .
    *Burgers served well done only. Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.

  • Menu Du Jour

    Wednesday-Saturday Lunch onlySAMPLE MENUThree courses £39.95Selection of homemade breads included

    STARTERS

    velouté of celeriac (v)
    grilled mackerel
    with cucumber salad and sesame mayonnaise
    ham hock croquant on celeriac remoulade
    with mixed charceuterie and a pea shoot salad

    MAINS

    baked Henden Estate fallow venison pithivier
    with potato purée, cavolo nero, crushed beetroot and venison sauce
    pan-fried skate
    with Cornish potato, English peas, baby gem and butter sauce
    grilled aubergine
    with harissa dressing, toasted pine nuts and hummus (v)

    DESSERTS

    white chocolate and banana blondie
    with caramelised banana, pine nut and hazelnut crumb and milk ice cream
    apricot and passion fruit pavlova
    with vanilla crémeux and apricot sorbet
    Selection of three cheeses
    with fruit toast, sourdough crackers and spiced apple chutney (supp £3.50)
    .
    Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available on request.Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Sunday Lunch (Sample)

    Nibbles

    green olives
    £5
    Maldon rock oysters dressed Thai style
    £4 each

    STARTERS

    velouté of celeriac (v)
    £11
    burrata cheese
    with a blood orange, fennel and pistachio salad, chargrilled sourdough (v)
    £17
    ham hock croquant
    with celeriac remoulade, apple puree and honey mustard dressing
    £14
    crispy fishcake
    with tartar sauce and baby leaves
    £11
    chicken ballotine
    with a pea and broad bean salad, Madeira jelly and a chicken and chive vinaigrette
    £17
    beetroot and goat’s curd salad
    with toasted pine nuts, compressed celery and honey lemon dressing (v)
    £12

    MAINS

    roast sirloin of Scottish beef
    roast potatoes, red cabbage, green beans, Yorkshire pudding and red wine jus (extra bordelaise sauce – additional £3)
    £28
    crispy pork loin
    with potato puree, hispi cabbage, apple purée and pork jus
    £20
    venison pithivier
    with potato purée, tenderstem broccoli, cavolo nero and carrot purée
    £22
    pan-fried Scottish salmon
    with crushed potatoes and warm tartar sauce
    £23
    baked leek tart
    with warm poached egg, fricassee of English peas, morel mushrooms and wild garlic (v)
    £16

    MIBRASA GRILL

    dry aged Australian grain fed prime angus ribeye (350g)
    (béarnaise or bordelaise sauce – additional £3)
    £49
    fillet of 30 Days aged Cumbrian beef 220g
    (béarnaise or bordelaise sauce – additional £3)
    £54
    free-range Cumbrian saddleback pork chop
    with apple puree
    £24
    ground beef burger*
    with bacon mayonnaise, Gruyère cheese, Cajun ketchup and skinny chips
    £22

    SIDES £6

    green beans
    with shallot butter
    crispy Anna potato
    with aged parmesan
    roast potatoes
    skinny chips
    braised red cabbage
    grilled hispi cabbage
    with tahini mayonnaise, orange and miso reduction and gremolata crumb
    mixed leaf house salad
    with house dressing and sunflower seeds
    potato purée
    with olive oil

    DESSERTS

    glazed vanilla crème brûlée
    £11
    carrot cake
    with cream cheese crémeux and vanilla ice cream
    £11
    warm sticky toffee pudding
    with pecan caramel sauce, bread and vanilla ice cream
    £11
    Jivara chocolate orange mousse
    with Seville orange marmalade, white chocolate aero and creme fraiche ice cream
    £11
    selection of continental cheeses
    from the trolley
    £18
    .
    “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. All prices include VAT.

  • Canapés Party Menu (Sample)

    Canapés List £3.95 Per CanapéWe recommend 3 canapés per person prior to your three-course meal. Minimum quantity is 10 per Canapé Canapé only functions minimum of 15 Canapés per person.

    Hot & Cold Canapés – £3.95

    crisp curried cauliflower samosa
    freshly shucked rock oyster with Thai dressing
    warm tomato tart with basil pesto (v)
    wild mushroom arancini with parmesan (v)
    smoked salmon and cream cheese on pumpernickel
    roast mini spicy chorizo with aioli mayonnaise
    mini lamb koftas with tzatzik
    grilled mackerel rillette feuilletés
    baked Henden Estate venison turnovers
    warm truffled cod brandade with roasted garlic mayonnaise
    crispy Korean chicken bite with honey and sriracha sauce
    cordial green olives
    £6.50
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Party Menu

    FUNCTION MENUS 2026 (Available January – November)Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below. These will then need to be pre-chosen by your guests, we will need to know final quantities of each dish of each guest at least 12 working days prior to your function.

    STARTERS

    globe artichoke salad
    with poached egg, green beans and hazelnut salad (v)
    £18
    classic prawn and lobster cocktail
    with baby gem and Mary rose sauce
    £25
    velouté of leek and potato (v)
    £13
    velouté of green pea
    with poached hens’ egg (v)
    £13
    velouté of potimarron
    with creme fraiche and toasted pumpkin seeds (v)
    £13
    French onion soup
    with croutons and Gruyère cheese
    £14
    chicken and ham hock terrine
    with celeriac remoulade and a quail scotch egg
    £18
    oak smoked salmon
    with creme fraiche, compressed cucumber and a cucumber dill dressing
    £19
    classic oak smoked Salmon
    with baby leaves and lemon mayonnaise
    £19
    lake district farmers beef tartare
    with Cajun ketchup and cured egg yolk, smoked mayonnaise and game chips
    £22
    baked beetroot and goats curd salad
    with pickled beetroot, pine nuts and compressed celery
    £17
    poached chilled English asparagus
    with gribiche sauce and crispy fried hens’ egg (May – June only)
    £22
    risotto of wild mushrooms
    with Parmesan and creme fraiche (v)
    £17
    miso glazed aubergine
    with spiced quinoa, pomegranate and harissa dressing (vegan)
    £17
    burrata
    with romesco sauce, wild rocket, poached pears, pickled walnuts and warm toasted sourdough
    £20
    crisp ham hock croquet
    with celeriac remoulade, apple purée and a pea cress salad
    £16

    MAINS

    Lake District Farmers dry aged beef Wellington
    with potato purée and wild mushroom forestière sauce (min 5 people)
    £45
    roast breast of free-range chicken
    with baked chicken and mushroom pithivier, potato purée, crushed celeriac and chicken jus
    £30
    roast Kentish lamb cutlet
    with lamb Cornish pasty, potato purée, carrot and lamb jus
    £38
    baked Henden Estate fallow venison pie
    with potato purée, tenderstem broccoli and venison jus (Aug – Apr only)
    £29
    pan-fried hake
    with crisp ratte potatoes and chorizo red pepper piperade
    £30
    tandoori monkfish
    with sautéed spinach, saffron mussel sauce and samphire pakoras
    £36
    roast Scottish salmon
    with étuvée of leeks, dill cream sauce and crispy parmentier potatoes
    £28
    pan-fried curried cauliflower steak
    with spiced chana masala and cucumber raita (vegan)
    £24
    baked wild mushroom and leek Wellington
    with feta cheese, potato purée and a forestière cream sauce (v) (min 3 people)
    £28
    Mibrasa grilled Lake District Farmers Fillet Steak 220g
    with bearnaise sauce
    £54
    Mibrasa grilled Australian grain fed ribeye steak 350g
    with bearnaise sauce
    £49
    roast sirloin of beef
    with green beans braised red cabbage, roast potatoes, Yorkshire pudding and bordelaise sauce (*Sundays only)
    £35

    SIDES

    potato purée
    £6.95
    green beans with shallot butter
    £6.95
    braised red cabbage
    £6.95
    Vichy carrots
    £6.95
    skinny chips
    £6.95

    DESSERTS

    warm sticky toffee pudding
    with pecan nuts and vanilla ice cream
    £14
    glazed vanilla crème brûlée
    £14
    sherry trifle,
    with vanilla cream, raspberry sauce toasted almonds and bitter chocolate
    £14
    Jivara milk chocolate mousse
    with Seville orange marmalade and yoghurt ice cream
    £14
    roast hazelnut and chocolate eclair
    with whipped caramel, hazelnut crémeux, vanilla ice cream and chocolate sauce
    £14
    baked bakewell tart
    with cherry sorbet and warm creme anglaise
    £14
    iced raspberry parfait
    with raspberry gel and dark chocolate aero (vegan)
    £14
    Valrhona chocolate mousse
    with candied pistachios and pistachio ice cream (vegan)
    £14
    Selection of 3 or 5 plated British and continental cheeses
    with toasted fruit bread, crisp breads and spiced apple chutney
    £12.95/£21.50

    Children’s Party Menu

    £28.95
    cream of tomato soup
    tomato and mozzarella salad with basil pesto
    melon and Parma ham
    chicken goujons and chips
    baked mac and cheese with crudités
    fish and chips with tartar sauce
    fruit salad
    crème brûlée
    selection of either vanilla ice cream or sorbet
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Christmas Set Lunch Menu 2025

    Available Tuesday-Saturday Lunch only1st December – 24th DecemberThree courses £54.95 per person

    Sample Menu Only

    Selection of breads and Irish Abernethy butter
    velouté of curried cauliflower
    with spiced dukkah and crème fraîche (v)
    mackerel rillette
    with pickled cucumber, horseradish mayonnaise and sourdough wafers
    venison cottage pie
    with warm potato espuma and puffed wild rice

    **

    traditional roast black feathered turkey
    with sage and chestnut stuffing, pigs in blankets, roast potatoes, parsnips, cranberry sauce and turkey jus
    baked hake
    with potato crumb and a cassoulet of Judion beans, chorizo and tomato
    apple braised celeriac fondant
    with hazelnut dressing, wilted tardivo and hazelnut emulsion (v)

    **

    warm Christmas pudding
    with brandy sauce and malt ice cream
    Armagnac parfait
    with Armagnac mulled prunes and almond tuile
    selection of three cheeses
    with crispbreads and spiced apple chutney
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Christmas Day 2026

    Christmas Day 2026£195 per person
    selection of breads
    with Irish Abernethy butter

    amuse bouche

    velouté of Jerusalem artichoke
    with Périgord black truffle (v)

    starters

    ballotine of foie gras and toasted brioche
    with damson jam and truffle mayonnaise
    risotto of red prawns
    and tarragon
    pickled beetroot with stracciatella
    with Chapter One honey, toasted pine nuts and red-veined sorrel (v)

    mains

    traditional roast black feathered turkey
    with sage and chestnut stuffing, pigs in blankets, roast potatoes, parsnips, cranberry sauce and turkey jus
    pan-fried wild halibut
    with a lobster and celeriac remoulade, pickled trompette mushrooms and hazelnut sauce
    baked wild mushroom vol-au-vent
    with poached egg, buttered spinach and hollandaise sauce (v)

    desserts

    warm Christmas pudding
    with brandy sauce and vanilla ice cream
    Valrhona Ivoire white chocolate ganache
    with a gingerbread and hazelnut sablé, Manjari chocolate crémeux with first press olive oil and Maldon sea salt
    selection of continental cheeses from the trolley
    with crispbread, Chapter One honey and quince purée

    ~

    warm mince pies
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • Boxing Day 2026

    Boxing Day 2026£74.95 per person 
    selection of breads and Abernethy butter

    starters

    velouté of caramelised honey and parsnip (v)
    smoked salmon
    with pickled cucumber and dill mayonnaise
    terrine of pork, smoked pancetta and pistachio nut
    with pommery mustard, pickles and smoked mayonnaise
    risotto of saffron and red wine braised beef cheek

    mains

    roast sirloin of Kentish beef
    with roast potatoes, braised red cabbage, Yorkshire pudding, green beans and bordelaise sauce
    rolled pork belly porchetta
    with cavolo nero, potato purée, salsa verde and pork jus
    pan-fried bream
    with étuvée of leek, warm tartar sauce and crispy batter bits
    baked cauliflower
    with spiced quinoa, harissa tahini yoghurt and pomegranate (v)

    desserts

    glazed vanilla crème brûlée
    warm sticky toffee pudding
    with toasted pecan nuts, toffee sauce and vanilla ice cream
    warm treacle tart
    with poached glazed kumquats and cinnamon ice cream
    selection of continental cheeses from the trolley
    with crispbread, Chapter One honey & quince purée
    warm mince pies
    Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available on request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.

  • New Year’s Eve 2026

    New Year’s Eve  2026£145 per personThe evening will begin at 7:00pm with a glass of champagne and a selection of hot and cold canapés, including an oyster station, served on the Terrace and in the Brasserie, accompanied by the jazzy sounds from our DJ.Dinner will be served in the Restaurant from 8.00pm to 10:30pm, followed by live DJ until 1am with dancing and sweet nibbles
    velouté of potimarron
    with a crisp samosa of pumpkin, feta and basil (v)

    xx

    tuna ceviche tart
    with spring onion, chilli, lime and avocado purée

    xx

    ricotta and spinach raviolo
    with confit egg yolk and black truffle emulsion

    xx

    Mibrasa grilled Lake District Farmers beef fillet
    with crisp potato Anna, cavolo nero, mushroom purée, pickled trompette mushrooms and bordelaise sauce

    xx

    Colston Bassett stilton cheese
    with quince jelly and a port reduction

    xx

    mille-feuille of vanilla poached pear
    with champagne crémeux, pear sorbet and vanilla syrup

    XX

    live DJ with dancing and sweet nibbles
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff. All prices include VAT.

  • New Year’s Day 2027

    New Year’s Day 2027£74.95 per person
    selection of breads
    with Irish Abernethy butter

    starters

    velouté of leek and potato
    with extra virgin olive oil (v)
    frisée and radicchio salad
    with smoked Alsace bacon, warm poached egg, honey mustard dressing and sourdough croutons
    warm Scotch egg
    with celeriac and mustard remoulade
    salad of Belgian endive
    with blue cheese, walnuts and apple

    mains

    roast sirloin of Kentish beef
    with roast potatoes, braised red cabbage, Yorkshire pudding, green beans and bordelaise sauce
    Grilled Lake District Farmers pork chop
    with crisp Anna potato, creamed spinach, apple purée and pork jus
    roast hake
    with a risotto of south coast mussels and chorizo
    grilled aubergine
    with harissa and tahini dressing, hummus and a piquillo pepper salad (v)

    desserts

    glazed vanilla crème brûlée
    warm sticky toffee pudding
    with toasted pecan nuts, toffee sauce and vanilla ice cream
    chocolate and hazelnut sundae
    selection of continental cheeses from the trolley
    with crispbread, Chapter One honey and quince purée
    petits fours
    .
    Should you have an allergy of any kind, please advise the waiting staff. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts.“An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff”. All prices include VAT.
Location

CHAPTER ONE RESTAURANT LTD.
Farnborough Common
Locksbottom, Orpington
Kent BR6 8NF

Get Directions | Find Us

CONTACT

Reservations
01689 854 848
reception@chaptersrestaurants.com




Michelin and AA Rosettes Awards
RESERVATION HOURS
LUNCH
Wednesday to Thursday
12:00 - 2:00pm

Friday to Saturday
12.00 - 2:30pm

Sunday
12:00 - 3:00pm

DINNER
Wednesday to Thursday
6:00pm - 9:00pm

Friday to Saturday
6:00pm - 9:30pm

Restaurant Closed
Monday and Tuesday
Site by PGWD
Menu
CHAPTER ONE
Farnborough Common
Locksbottom, Orpington
Kent BR6 8NF

Get Directions | Find Us

CONTACT
01689 854 848
info@chaptersrestaurants.com

Chapter One Restaurant Locksbottom Orpington Kent, south London one of the best restaurants a perfect place to meet, to eat and to drink.