Seasonal Spring Menus and Easter Indulgences
Sample menu only; please view our current menus to explore our latest seasonal offerings for your upcoming celebration.
The first bank holiday of the year marks a magnificent transition into spring, and our culinary team has curated an exceptional array of festive dishes to celebrate the Easter weekend in Locksbottom.
Good Friday Seafood Tasting Menu
We commence our Easter festivities with an exquisite six-course seafood tasting menu. Irresistible highlights feature line-caught wild sea bass, sublime treacle-cured salmon, and a wonderfully piquant bouillabaisse, utilising the freshest catches from trusted regional fishmongers. This culinary journey concludes with artisan coffee and handmade petits fours during our evening dinner service. Guests may also elevate their dining experience with an expertly paired wine flight chosen by our head sommelier.
Roast Saddle of Lamb: An Easter Tradition
Our Easter Sunday centrepiece celebrates a cherished British classic: succulent roast saddle of lamb. Chef Patron Andrew McLeish pairs this expertly prepared cut with seasonal English asparagus and earthy morel mushrooms, showcasing the very best agricultural heritage from [INSERT LOCAL FARM NAME, or use: “trusted local suppliers”]. Gather your family for an unforgettable lunch or dinner in our elegant dining room to savour this signature spring dish.
Seasonal Spring Cocktails
To perfectly complement your dining experience, savour our bespoke Easter Berry cocktail, expertly mixed by our in-house bar team. Combining organic blueberry juice with wild blueberry and wild strawberry liqueurs, topped with chilled sparkling wine, this effervescent aperitif offers a vibrant, fragrant toast to the new season.”
