Seasonal Spring Indulgences at Chapter One
Sample menu only, view current menus.
The first big holiday of the year is nearly here and at Chapter One we’ve got some mouth-watering treats on the menu to celebrate the Easter weekend.
Good Friday Seafood Tasting Menu
We kick off our Easter festivities with an exquisite seafood tasting menu. Irresistible highlights include a wonderfully piquant bouillabaisse, sublime treacle-cured salmon, rich herring melt with risotto, and line-caught wild sea bass. This six-course culinary journey concludes with coffee and handmade petits fours (available during dinner service). Guests may also opt for an expertly paired wine flight selected by our sommelier team.
Roast Saddle of Lamb: An Easter Tradition
Our Easter weekend centrepiece celebrates a cherished British classic—succulent roast saddle of lamb. Chef Patron Andrew McLeish pairs this with seasonal English asparagus and earthy morel mushrooms, highlighting the very best local produce. Gather your family for an unforgettable lunch or dinner in our warm dining room to savour this signature spring dish.
Seasonal Spring Cocktails
Savour our bespoke Easter Berry cocktail, expertly mixed by our bar team. Combining organic blueberry juice with wild blueberry and wild strawberry liqueurs, topped with chilled sparkling wine, this effervescent aperitif offers a vibrant, fragrant toast to the new season.
