Experience Exceptional Fine Dining
Sample menu only, view current menus.
Three times a year, we host our highly anticipated gourmet dining evenings. We invite guests to join us for a true seasonal celebration, beginning with an elegant Champagne and canapé reception, followed by an exquisite seven-course tasting menu. Each dish is masterfully prepared by Chef Patron Andrew McLeish and flawlessly paired with specially selected wines from our AA Notable Wine List. Throughout the evening, guests will have the exclusive opportunity to meet our talented kitchen brigade, as well as the highlighted guest wine producer. Tickets for these prestigious events are fully inclusive of all food and drink.
Our next event takes place on Monday 7th and Tuesday 8th March 2016, placing a spotlight on that elusive spring favourite: wild garlic. Foraged locally here in Kent, wild garlic offers a delicate, fragrant profile completely distinct from the traditional bulb, and is only available for a brief seasonal window. The main course showcases premium USDA beef, featuring the exceptional picanha cut, beautifully accompanied by luxurious Périgord truffle. Every course has been expertly paired with matching vintages by our trusted partners at Kendrick Wines.
THE NEXT GOURMET EVENING TAKES PLACE ON MONDAY 7TH AND TUESDAY 8TH MARCH 2016.
