Seven-Course Seasonal Tasting Menus
Sample menu only, please view our current menus to explore our latest seasonal offerings and culinary events.
Each exclusive evening begins with an elegant Champagne and canapé reception, setting the tone for an extraordinary gastronomic journey. Guests are then seated for a meticulously crafted seven-course tasting menu, expertly designed by Chef Patron Andrew McLeish to showcase peak regional ingredients sourced from trusted local suppliers. Every exquisite course is flawlessly paired with exceptional vintages from our extensive AA Notable Wine List. Throughout the event, diners have the unique opportunity to interact with our talented kitchen brigade and hear directly from our featured guest wine producers, making it a truly immersive Locksbottom hospitality experience. Tickets for these prestigious dining events are fully inclusive of all food and paired wines.
Highlighting Peak Kentish Produce
Our culinary showcases frequently place a spotlight on elusive, hyper-seasonal favourites, such as locally foraged Kentish wild garlic. Hand-picked during its brief seasonal window, this fragrant ingredient exemplifies our commitment to regional splendour. Previous standout dishes have included premium heritage beef sourced from specialist regional estates, featuring the exceptional picanha cut beautifully accompanied by luxurious Périgord truffle. Every meticulously plated dish is paired with matching vintages curated by our trusted in-house sommelier team.
Please visit our What’s On page to secure your reservation for our upcoming exclusive gourmet dining evenings.
