November Gourmet Evening at Chapter One
Sample menu only, view current menus.
Hosted by Chef Patron Andrew McLeish, Chapter One’s November Gourmet Evenings offer an exclusive six-course modern European tasting menu in the heart of Locksbottom, Kent. This award-winning culinary showcase celebrates seasonal Kentish produce alongside expert wine pairings, delivering an unparalleled fine dining experience for our guests.
An Award-Winning Six-Course Tasting Experience
Our autumn gourmet event promises a memorable gastronomic journey, showcasing the finest seasonal ingredients sourced from a local farl farm through a meticulously curated six-course tasting menu.
Your evening commences with a glass of chilled Champagne, alongside freshly prepared hot and cold appetisers and premium oysters, served elegantly in our Brasserie or on the all-weather Terrace. Savour the vibrant atmosphere, accompanied by live acoustic music, before taking your seat for a masterclass in culinary excellence.
Throughout the service, our esteemed wine partners, Hallgarten & Novum, will present bespoke pairings from our AA Notable Wine List, adding a sophisticated dimension to each spectacular course.
The evening’s live entertainment will continue after dessert, providing the perfect ambience as you conclude your unforgettable Locksbottom hospitality experience.
