Experience the Art of Mibrasa Charcoal Cooking at Chapter One
Sample menu only, view current menus.
50% Off the Mibrasa Grill Menu
Expertly prepared by our culinary team using an artisan Mibrasa charcoal grill, our dishes benefit from an incredible depth of flavour. This traditional method of cooking over live fire delivers an unmistakable smoky finish that perfectly complements our top-quality, seasonal Kentish produce.
For a limited time, we invite you to experience this exceptional modern European dining offering with 50% off all Mibrasa Grill dishes every Wednesday and Thursday, available across both our lunch and dinner service.
Sophisticated Midweek Dining Excellence
SAMPLE MENU
free-range Cumbrian saddleback pork chop
with apple purée
£24
dry aged Australian grain fed prime angus ribeye 350g
with bearnaise sauce
£49
fillet of 30-days-aged Cumbrian beef 220g
with bearnaise sauce
£54
grilled whole sea bass on the bone
with chargrilled tenderstem broccoli and a miso sesame dressing
£23
Cumbrian shorthorn beef chateaubriand 700g for two
with bearnaise sauce
£95
35-40 days aged Cumbrian côte de boeuf 800g for two
with bearnaise sauce
£89
Reserve your table today to savour exceptional local ingredients and experience the award-winning culinary splendour that defines summer dining at Chapter One.
