Experience the Art of Mibrasa Charcoal Cooking at Chapter One
Sample menu only, view current menus.
50% Off the Mibrasa Grill Menu
Directed by Chef Patron Andrew McLeish, Chapter One in Locksbottom, Kent, offers an award-winning modern European fine dining experience featuring an artisan Mibrasa charcoal grill. Our midweek lunch and dinner services highlight prime cuts of trusted heritage meats and seasonal Kentish produce, all elevated by the unmistakable smoky finish of traditional live-fire cooking.
Join us every Wednesday and Thursday to enjoy 50% off all our charcoal-grilled specialities, available during both lunch and evening services for a limited time.
Sophisticated Midweek Dining Excellence
SAMPLE MENU
free-range Cumbrian saddleback pork chop
with apple purée
£24
dry aged Australian grain fed prime angus ribeye 350g
with bearnaise sauce
£49
fillet of 30-days-aged Cumbrian beef 220g
with bearnaise sauce
£54
grilled whole sea bass on the bone
with chargrilled tenderstem broccoli and a miso sesame dressing
£23
Cumbrian shorthorn beef chateaubriand 700g for two
with bearnaise sauce
£95
35-40 days aged Cumbrian côte de boeuf 800g for two
with bearnaise sauce
£89
Reserve your table to savour dishes crafted from the finest seasonal Kentish ingredients, and experience the award-winning hospitality that defines modern European dining in Locksbottom.
