Easter 2015 Treats at Restaurant Kent
Sample menu only, view current menus.
The first big holiday of the year is nearly here and at Chapter One we’ve got some mouth-watering treats on the menu to celebrate the Easter weekend.
GOOD FRIDAY TASTING MENU – 2015
We’re kicking off the Easter celebrations with a fish-themed feast for foodies. Irresistible temptations include a wonderfully piquant bouillabaisse, sublime treacle-cured salmon, divine deep-fried herring melt with risotto and delicious line-caught wild sea bass. Six courses plus coffee and petits fours (available for dinner only). You can also add a glass of perfectly matched wine with each course for an additional price.
LAMB – AN EASTER CLASSIC – 2015
Our Easter Weekend special features a great British favourite – roast saddle of lamb. We’ve partnered it with another seasonal delicacy, flavoursome English asparagus, not to mention some exquisite morel mushrooms to add to the attraction. Bring the family for a superb lunch or dinner experience and enjoy this seasonal dish.
CELEBRATE WITH A FABULOUSLY FRUITY COCKTAIL
Try one of our Easter Berry cocktails, bursting with the distilled essence of succulent soft fruit. A delightful combination of organic blueberry juice, and wild blueberry and wild strawberry liqueur, topped up with sparkling wine, it’s a glass of effervescent freshness and fragrance just perfect for spring.
