The Brasserie Bar and Terrace
Relaxed dining in a vibrant setting with classic Brasserie favourites cooked to perfection using the finest ingredients.

Relaxed Dining & Drinks in Kent

Our exciting Brasserie dining experience means there’s now even more choice at Chapter One.

Enjoy our award-winning cuisine in a relaxed, informal setting.

Chef patron Andrew McLeish and his team have created a tempting menu of classic Brasserie dishes. Irresistible temptations include Chicken Milanese, delicious Josper grilled steaks and burgers, and indulgent desserts.

Casual Lunches & Relaxed Evenings

Situated next to our bar area, the Brasserie is a buzzing place to enjoy lunch or dinner with family or friends. Watch as our expert team mixes, muddles, shakes, and stirs classic and Chapter One signature cocktails from the extensive drinks list.

Regular live music events also take place in the Brasserie, adding to the lively, relaxed, and vibrant atmosphere.

THE BRASSERIE OPENING HOURS
Wednesday and Thursday
Lunch: 12noon to 2.30pm
Dinner: 6.30 to 9.00pm

Friday and Saturday
Lunch: 12 to 3pm
Dinner: 6.30 to 9.30pm

Reservations Brasserie Menu

BRASSERIE MENUS

Brasserie Menu

Cocktails & Drinks

Wines

Brasserie Menu (Sample)
The Chapter One Brasserie or Terrace offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.Wednesday and Thursday Lunch 12 noon to 2.30pm Dinner: 6.00 to 9.00pmFriday and Saturday Lunch: 12 noon to 3pm Dinner: 6.00 to 9.30pm
Sample Menu
NIBBLES
Maldon oysters
dressed Thai style
£4 each
green olives (vegan)
£5
6 mini tuna tacos
with sesame, chili, coriander and citrus ponzu dressing
£17
crispy Korean chicken bites
with honey and sriracha sauce
£12
mixed bread basket
with Abernethy butter
£6
STARTERS
burrata cheese
with heritage Provence tomatoes, shallot dressing, toasted pine nuts, basil pesto and sourdough (v)
£17
velouté of button mushroom
with focaccia (v)
£11
tandoori monkfish
with charred cucumber and courgette tzatziki with a pomelo dressing
£19
Lake District Farmers beef tartare
with a potato hash brown, smoked mayonnaise and cured egg yolk
£19
ham hock croquant on celeriac remoulade
with mixed charcuterie and a pea shoot salad
£13
Risotto of Scottish girolles
with aged parmesan and creme fraîche
£14
sea bass crudo
with extra virgin olive oil, lemon, pink peppercorns and avocado purée
£17
MAINS
Free range chicken Milanese
with tartar sauce
£22
Battered haddock and skinny chips
with tartar sauce
£23
braised Henden Estate venison pie
with puff pastry
£24
penne with San Marzano tomato sauce
fresh basil, ricotta and Calabrian spicy ’Nduja
£16
Ground beef burger
with bacon mayonnaise, Gruyère cheese, Cajun ketchup and skinny chips
£22
potato gnocchi
with English asparagus, peas and wild garlic pesto (v)
£16
pan-fried skate
with Cornish potato, English peas, baby gem and butter sauce
£25
MIBRASA CHARCOAL OVEN
free-range Cumbrian saddleback pork chop
with apple purée
£24
baby chicken
with lemon, thyme & green beans
£22
dry aged Australian grain fed prime angus ribeye 350g
with bearnaise sauce
£45
fillet of 30-days-aged Cumbrian beef 220g
with bearnaise sauce
£54
grilled whole sea bass on the bone
with chargrilled tenderstem broccoli and a chilli and garlic oil
£23
Cumbrian shorthorn beef chateaubriand 700g for two
with bearnaise sauce
£104
35-40 days aged Cumbrian côte de boeuf 1kg for two
with chimichurri sauce
£88
extra bearnaise or bordelaise sauce
£3
SIDES
green beans with shallot butter
£6
mixed green leaf salad
with house dressing and sunflower seeds
£6
skinny chips
£6
potato and olive oil purée
£6
honey glazed carrots
£6
grilled hispi cabbage
with tahini mayonnaise, orange and miso reduction with gremolata crumb
£6
crisp Anna potatoes with aged parmesan
with aged parmesan
£6
DESSERTS
white chocolate and banana blondie
with caramelised banana, pine nut and hazelnut crumb and milk ice cream
£12
profiterole “tiramisu”
with coffee crèmeux, chocolate sauce and malt ice cream
£12
apricot and passion fruit pavlova
with vanilla crémeux and apricot sorbet
£12
Glazed vanilla crème brûlée
£11
Warm sticky toffee pudding
with pecan caramel sauce and vanilla ice cream
£11
Selection of ice creams or sorbet
Three scoops
£12
selection of three or five cheeses
with sourdough crackers and spiced apple chutney
£12/£21
Petits fours bowl
£6
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*Burgers served well done only. Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks will be free of any traces of allergens, including peanuts. “An optional 7.5% service charge will be applied to your bill. 100% of the service charge is distributed fairly and transparently among all staff” . All prices include VAT.

Reservations

The Brasserie Bar and Terrace

Relaxed Dining & Drinks in Kent

Casual Lunches & Relaxed Evenings

BRASSERIE MENUS

Brasserie Menu (Sample)

Sample Menu

NIBBLES

STARTERS

MAINS

MIBRASA CHARCOAL OVEN

SIDES

DESSERTS

Location

CONTACT

RESERVATION HOURS