Brasserie Menu (Sample)

The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.

The Brasserie opening hours

Wednesday and Thursday lunch 12 to 2.30pm - Friday and Saturday lunch 12 to 3pm
Wednesday and Thursday dinner 6.30 to 9.00pm - Friday and Saturday dinner 6.30 to 9.30pm

Sample Menu

Green Olives £4.95 (Vegan)
Mixed Spiced Nuts £4.95
Mixed Bread Basket with Abernathy Butter £5.50
Maldon Rock Oysters dressed Thai Style £3.50 each
6 Mini Tuna Tacos with Sesame, Chilli, Coriander & Citrus Ponzu Dressing £15.95
Crispy Korean Chicken Bites with Honey & Sriracha Sauce £8.50


Velouté of Curried Cauliflower (v) £9.95
Endive & Blue Cheese Salad with Walnuts & Apples (v) £11.95 
Blood Orange & Burrata Salad, Shaved Fennel & Toasted Spanish Almonds (v) £13.95
Truffled Brie de Meaux on Toasted Sourdough with Pickled Mushroom & Périgord Truffle £21.00 
Warm Scotch Egg with Celeriac Remoulade & Pea Cress Salad £13.95


Rigatoni with Cavolo Nero, Garlic, Chilli, Toasted Pine Nuts & Pecorino £12.95
Black Truffle Strozzapreti with Aged Parmesan £25.00
Mafalde with Slow Braised Lamb Shoulder, Chilli, Feta Cheese, Smoked Bacon & Olive Oil £16.95
Risotto of Wild Mushroom with Twineham Grange Parmesan & Crème Fraîche £14.95 (v)

Free Range Chicken Milanese, Rocket, Capers & Parmesan £18.95
Battered Fish & Chips with Tartar Sauce £18.95 
Pan-Fried Bream with Potato Purée & Green Beans £18.95 
Braised Cumbrian Beef Pie with Puff Pastry £17.950


Beef Burger* & Skinny Chips, Bacon, Monterey Jack Cheese & Cajun Ketchup £16.95 
USDA Prime Ribeye (350g) & Béarnaise Sauce £41.95 
Cumbrian Shorthorn Beef Fillet (220g) & Béarnaise Sauce £44.95
Cumbrian Shorthorn Beef Chateaubriand (500g) For Two & Béarnaise Sauce £59.95 
Baby Chicken, Lemon, Thyme & Green Beans £21.95 
Grilled Sea Bass on the Bone with Chargrilled Tenderstem Broccoli, Chilli & Garlic £21.95
Zero Burger & Skinny Chips, Brioche Bun, Monterey Jack Cheese & Cajun Ketchup (v) £16.95

 SIDES - £5.50 each

Potato & Olive Oil Purée  
Triple Cooked Chips  
Skinny Chips 
Sacco Green Beans & Shallot Butter
Chargrilled Tenderstem Broccoli with Garlic & Chilli 
Crispy Anna Potatoes with Aged Parmesan
Josper Baked Ratte Potatoes with Caper & Samphire Butter


DESSERTS - £9.95 each

Warm Chocolate Fondant with Vanilla Ice Cream
Vanilla Crème Brûlée
Sticky Toffee Pudding with Pecan Caramel Sauce & Vanilla Ice Cream
Selection of Five Cheeses with Fruit Toast, Lavosh Crackers & Spiced Apple Chutney £15.90


Bookings can be made via telephone or on a walk in basis. Read more on Chapter One Brasserie