The Chapter One Brasserie Menu

The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.

The Brasserie opening hours

Wednesday to Saturday lunch 12-3pm
Wednesday to Sunday dinner 6.30 to 9.30pm

Sample Menu

Green Olives £3.95
Mixed Bread Basket & Abernethy Butter £3.95
Deep-Fried Whitebait with Tartar Sauce £4.50
Ham Croquettes & Smoked Mayonnaise £3.95

Veloute of Pea £6.95 
Salad Nicoise £7.50
Chicken Caesar Salad with Soft Boiled Egg, Parmesan & Croutons £8.95 

Braised Lamb Shepherd's Pie Potato Puree £14.95
Chicken Milanese Rocket, Capers & Parmesan £14.50
Battered Cod & Chips, Tartar Sauce £14.95
Baked Smoked Haddock & Poached Hen's Egg Pie £13.95
Girolle Mushroom Strozzapreti, Twineham Grange Hard Cheese (v) £13.50

Beef Burger, Bacon, Smoked Cheese & Salad in Brioche Bun & Skinny Chips £14.95
Scottish Angus Rib Eye (350G), Dry Aged 28 Days, Skinny Chips & Bordelaise Sauce £33.00
Baby Chicken Lemon, Thyme & Green Beans £15.95
Fillet of Air Dried Beef (250G) Skinny Chips & Béarnaise Sauce £32.50
Grilled Seabass, Shallot, Green Beans & Hazelnut Salad £15.95 

Potato & Olive Oil Purée £4.00
Triple Cooked Chips £4.00
Skinny Chips £4.00
Buttered New Potatoes £4.00
Green Beans & Shallot Butter £4.00

Warm Chocolate Fondant, Vanilla Ice Cream  £7.50
Warm French Bread, Seville Orange Marmalade, Vanilla Ice Cream £7.50
Warm Sticky Toffee Pudding, Pecan Nuts & Vanilla Ice Cream £6.50


Bookings can be made via telephone or on a walk in basis. Read more on Chapter One Brasserie

Restaurant in Kent.