Brasserie Menu (Sample)

The Chapter One Brasserie offers accessible dining with a simple menu to satisfy any diner. Blending informality with cooking finesse, the brasserie sits stylishly next to the main restaurant. It is food you want to eat any lunchtime in a relaxed setting with extremely good-value prices and great hospitality.

The Brasserie opening hours

Wednesday and Thursday lunch 12 to 2.30pm - Friday and Saturday lunch 12 to 3pm
Wednesday and Thursday dinner 6.30 to 9.00pm - Friday and Saturday dinner 6.30 to 9.30pm

Sample Menu

NIBBLES
 
Green Olives £4.95 (Vegan)
Mixed Spiced Nuts £4.95
Mixed Bread Basket with Abernathy Butter £5.50
Maldon Rock Oysters dressed Thai Style £3.25 each
Cajun Spiced Corn Ribs with Sriracha Mayonnaise £5.95
Stone Baked Pizzetta, Sicilian Tomato, Basil, ’Nduja Sausage & Mozzarella £10.95
6 Mini Tuna Tacos with Sesame, Chilli, Coriander & Citrus Ponzu Dressing £14.95
Roast Mini Chorizo Picante with Aioli £6.50

 

STARTERS

Velouté of Potimarron (v) £9.95
Caesar Salad with Chicken Goujons, Pancetta & Croutons £12.50
Endive & Blue Cheese Salad with Walnuts & Apples (v) £11.95 
Burrata with Romesco Sauce & Toasted Spanish Almonds £13.95 (v)
Toasted Sourdough with Crushed Avocado & Two Poached Hen’s Eggs £12.95 
Warm Scotch Egg with Celeriac Remoulade & Pea Cress Salad £13.95


MAINS
 
Free Range Chicken Milanese, Rocket, Capers & Parmesan £18.95
Battered Fish & Chips with Tartar Sauce £17.95 
Pan-Fried Scottish Salmon with Potato Purée & Green Beans £18.95 
Braised Hendon Manor Estate Venison Pie with Puff Pastry £17.95 
Tagliatelle of Braised Lamb Ragout with Aged Parmesan £14.95 
Risotto of Wild Mushroom with Twineham Grange Parmesan & Crème Fraîche £14.95 (v)
Steak Ciabatta Sandwich, Celeriac Remoulade, Rocket Salad & Skinny Chips £15.50

 

JOSPER GRILL

Beef Burger* & Skinny Chips, Bacon, Monterey Jack Cheese & Cajun Ketchup £16.95 
USDA Prime Ribeye (350g) & Béarnaise Sauce £41.95 
Cumbrian Shorthorn Beef Fillet (220g) & Béarnaise Sauce £44.95
Cumbrian Shorthorn Beef Chateaubriand (500g) For Two & Béarnaise Sauce £59.95 
Baby Chicken, Lemon, Thyme & Green Beans £21.95 
Grilled Sea Bass on the Bone with Chargrilled Tenderstem Broccoli, Chilli & Garlic £20.95
Zero Burger & Skinny Chips, Brioche Bun, Monterey Jack Cheese & Cajun Ketchup (v) £16.95


SIDES - £5.50 each
 
Potato & Olive Oil Purée  
Triple Cooked Chips  
Skinny Chips 
Sacco Green Beans & Shallot Butter
Chargrilled Tenderstem Broccoli with Garlic & Chilli 
Crispy Anna Potatoes with Aged Parmesan
Josper Baked Ratte Potatoes with Caper & Samphire Butter

 

DESSERTS - £9.95 each

Warm Chocolate Fondant with Vanilla Ice Cream
Vanilla Crème Brûlée
Sticky Toffee Pudding with Pecan Caramel Sauce & Vanilla Ice Cream

Selection of Five Cheeses with Fruit Toast, Lavosh Crackers & Spiced Apple Chutney £15.90


BOOKINGS

Bookings can be made via telephone or on a walk in basis. Read more on Chapter One Brasserie