Celebrate the Season with Three Courses and Chilled Bubbly
Summer A La Carte Special
Summer A La Carte Special
Sample menu only, view current menus.
Three Courses Accompanied by a Complimentary Glass of Chilled Bubbly
While British summer weather can be unpredictable, you can always rely on the team at Chapter One to elevate your evening with outstanding seasonal cuisine and exceptional value. We are delighted to invite guests to enjoy a magnificent three-course à la carte dinner in our dining room.
This exclusive seasonal offer is available for a limited time. Please quote ‘Summer Dining’ when placing your reservation.
A Warm Welcome to Our Front-of-House TeamTo celebrate joining the Chapter One family alongside Restaurant Manager Paula Almond, our front-of-house team is delighted to include a complimentary glass of sparkling wine for every guest taking advantage of this offer. It is our way of expressing sincere thanks to our valued patrons.
Enjoy a complimentary glass of sparkling wine per person when dining on our seasonal Summer offer.
Our dedicated management team brings a wealth of expertise from acclaimed London establishments, ensuring that every guest receives the refined hospitality and attentive service that defines Chapter One.
A Celebrated Destination for Food LoversChapter One is proud to be named among the UK’s top dining destinations by OpenTable. Compiled from hundreds of thousands of verified reviews by passionate diners, this accolade highlights our continued commitment to culinary excellence.
This recognition is a wonderful testament to the passion, creativity, and technical precision of Chef Patron Andrew McLeish and his talented kitchen brigade.
Exclusive Gourmet EveningsOur acclaimed Gourmet Evenings are held just three times a year, offering a truly immersive gastronomic celebration. Places for these popular events fill quickly, so advance booking is highly recommended.
The experience commences with an elegant Champagne and canapé reception, followed by a luxurious seven-course tasting menu. Each course is flawlessly paired with fine wines selected by our sommelier, giving guests the opportunity to hear from both the featured winemakers and Chef Patron Andrew McLeish.
Each ticket offers an all-inclusive culinary journey featuring seven courses and expertly paired wines
