Celebrate the Season with Three Courses and Chilled Bubbly
Sample menu only; please view our current menus to explore our latest seasonal offerings and culinary events.
Three Exquisite Courses Accompanied by Complimentary Chilled Bubbly
While the British summer weather can be unpredictable, diners can consistently rely on our kitchen brigade to elevate their evening with outstanding modern European cuisine. We are delighted to invite guests to enjoy a magnificent three-course à la carte dinner, crafted using the finest seasonal Kentish produce sourced directly from trusted regional growers.
Summer A La Carte Special
This exclusive seasonal offer is available for a limited time. Please quote ‘Summer Dining’ when placing your reservation.
A Warm Welcome from Our Front-of-House Team
To celebrate the season alongside our dedicated Restaurant Manager, our attentive front-of-house team is delighted to pour a complimentary glass of sparkling wine for every guest partaking in this offer. It is our way of expressing sincere gratitude to our valued patrons for their continued support.
Enjoy a complimentary glass of sparkling wine per person when dining on our seasonal Summer offer.
Our dedicated management team brings a wealth of expertise from acclaimed London establishments, ensuring that every guest receives the refined hospitality and attentive service that defines Chapter One.
A Celebrated Destination for Food Lovers
We are immensely proud to be named among the UK’s top dining destinations by OpenTable. Compiled from hundreds of thousands of verified reviews by passionate diners, this prestigious accolade highlights our unwavering commitment to culinary excellence and Locksbottom hospitality.
This recognition is a wonderful testament to the passion, creativity, and technical precision of Chef Patron Andrew McLeish and his talented kitchen brigade.
Exclusive Gourmet Tasting Evenings
Beyond our summer à la carte special, our acclaimed Gourmet Evenings are held just three times a year, offering a truly immersive gastronomic celebration. Places for these highly anticipated events fill quickly, so advance booking is strongly recommended.
The experience commences with an elegant Champagne and canapé reception, followed by a luxurious seven-course tasting menu. Each course is flawlessly paired with fine wines selected by our sommelier, giving guests the opportunity to hear from both the featured winemakers and Chef Patron Andrew McLeish.
Each ticket offers an all-inclusive culinary journey featuring seven courses and expertly paired wines
